Author Archives: Lily Kiswani

About Lily Kiswani

I am an Integrative medicine practitioner. I transitioned into Integrative medicine after three decades of Gynecology practice and Endoscopic surgery. I was the first female Laparoscopic surgeon in India. I have co-authored a textbook, Endoscopic Gynecologic Surgery, available on Amazon. Now, after all these years, with the realisation that I can help people regain their lost health, I find myself inordinately excited and blessed to have this opportunity.

Ten Tips To Protect Your Body from Toxic Chemicals

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Toxic Chemical

 
  1. Don’t put anything on your skin you wouldn’t eat! Avoid mainstream consumer skin care, cosmetics and personal care products, period! Need soap? Try natural brands like Dr Bronner’s,  Mrs. Meyers, Watkins or Nubain Heritage.
  2. Don’t eat foods made with chemicals you can’t pronounce. Read the ingredients labels. If the list of ingredients is too long and complex to figure out, it’s probably made more with chemicals than actual food.
  3. Don’t use unnecessary over-the-counter drugs or prescriptions. If you do need to use medication for short-term emergency use, be sure to detoxify your liver afterwards.  I recommend Milk Thistle 250mg twice daily to protect the liver.
  4. Drink more water. Most people simply don’t consume enough water to effectively remove toxins from their bodies. If you don’t like water by itself, add sliced lemon, lime or cucumber to a pitcher of water and enjoy.
  5. Cleanse your body with parsley, chlorella or activated charcoal.  All these substances can help cleanse your body and eliminate toxic substances that may be detrimental to your health.  I use a bunch of parsley in my smoothie every day.  I also use activated charcoal when traveling or if I’m exposed to food that may not be the safest.
  6. Don’t use products that off-gas toxic chemicals in your home. Air fresheners, perfumed candles, particle board furniture, carpets, glues, etc.  Get a high quality air filter to run 24/7 in your home.
  7. Don’t use non-stick cookware. These are the worst! Although they are very convenient to use and clean it emits toxic fumes when overheated.  Invest in quality copper-clad stainless steel pans or cast-iron.  You can also use ceramic coated ones.  They last a lifetime and they don’t contaminate your body with chemicals.
  8. Buy certified organic products. The USDA Organic Seal is a trusted seal that genuinely indicates organic quality (both in foods and personal care products). Don’t be fooled by brand names that use the word “organics” in their name but aren’t really organic. For example, “Joe-Bob’s Organics” may or may not actually be organic.
  9. Get the chemical out of your laundry! Stop washing your clothes in toxic brand-name laundry detergents and fabric softeners or dryer sheets. It is astounding what chemicals these can contain.  I prefer simple homemade detergents like this one from Wellness Mama.
  10. Do a 14-21 day detox least once a year. You can do this with a modified fast (eliminate gluten, dairy, egg, soy, corn, sugar, alcohol) combined with detox support.

How To Talk To Your Doctor About Your Nutrition Program

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Dietitian Cassie

How to Talk to Your Doctor

So you’ve ditched the restrictive low-fat, low-calorie diets, embraced healthy fats like butter and coconut oil, and adapted a fresh, real food approach to fueling your body. As a result you’ve shed pounds without feeling deprived, your energy levels have soared, and your cravings have been suppressed. But… you still feel slightly uncomfortable about telling your doctor the good news.  Discussing your nutrition program with your doctor can be, but isn’t typically an easy task. As you’re thinking about having this conversation with your doctor, I would encourage you to take the following tips into consideration and step into your next appointment confidently and at ease, excited to share the healthy changes you’ve made with your doctor.

My Top 10 Tips for Talking to Your Doctor About Your Nutrition Program:

Have realistic expectations. Change rarely happens in a day.  Chances are you won’t change your physician’s opinion in one or two appointments, so keep your expectations realistic. Acknowledge they may be skeptical and probably won’t jump onboard right away, and that’s okay.  All you can ask for is their support as you run your own race.

Set the stage for a friendly chat. From the very moment you walk into the office, be intentional about keeping a smile on your face and a light heart. If you’re already in defense mode when you step foot in the door, then you’ve already put a negative stamp on the potential conversation. But, if you’re in the right mindset and have the right attitude, then go for it! Be excited about starting a respectful conversation with your doctor about the new nutritional approach you are taking and the positive changes you’ve already seen. It’s a good idea not to assume from the get-go that they are completely stuck in the mainstream way of thinking. You may even be pleasantly surprised to hear they are familiar with the positive benefits of eating more fat and less carbs or that they may have had other patients follow a similar PFC approach. Try not to accuse them of not being onboard or get defensive if you don’t need to. Even mainstream medical doctors may be more open-minded than you think.

Invite your doctor to the party. By inviting your doctor to the party you are allowing him or her to celebrate your health victories WITH you. Remember that you both have the same goal: improving your health. If you feel resentful or frustrated that they didn’t give you a more natural approach in the first place or maybe because they’re skeptical about the way you are eating, that’s okay. Acknowledge your feelings but don’t let them get in the way of the excitement you feel for reaching your health goals.

Be your own proof. You matter! When your acne clears up, your weight goes down and your blood sugars stabilize —that speaks wonders. There is nothing more powerful than a testimony. Show your doctor proof and explain your experiences and the positive results you’ve seen in your life. If your doctor gets defensive, back off a little. Being genuine and transparent will go a long way in making this a good experience for you both.

Come prepared.  If they don’t believe you, then refer them to someone they might believe! Some doctors may not be interested in seeing the research, but some might. If you’ve come across studies or have books that reference studies that can support your approach to nutrition, bring them with!

Keep in mind that your doctor is likely not a nutrition expert. Out of the long, many hours of medical school, a very small amount of these are spent on nutrition education, if any. In fact, NO nutrition classes are required to get a Harvard Medical degree and not many other programs do. Many doctors will admit they have a nutrition certification from a weekend seminar at most. Chances are high they didn’t become nutrition experts in the course of a weekend and you can bet the information they obtained at said seminar drilled the low-fat, lean meat, whole grain message. Because of the lack of nutrition knowledge required to be a doctor, you can’t expect them to be a nutrition expert. This isn’t the case for all doctors; some might have a passion for nutrition and its effect in their own lives, and there is an emerging community of holistic, primal-minded docs that are fantastic, but if yours does not fall into this category, don’t hold it against them. Give them the benefit of the doubt and assume they have your best interest at heart. Your doctor is likely doing the best job he or she can with the limited knowledge of nutrition they have.

Focus on the positive. Instead of listing the foods you no longer eat, emphasize the foods you DO eat that make you feel great. Maybe healthy fat has significantly improved your mental clarity and taken away your cravings. Maybe eating protein more frequently gives you more energy. Perhaps avoiding artificial sweeteners improves your digestive function. Perhaps eliminating grains clears up your sinuses.

Don’t ask for permission. Your health is in YOUR hands and only YOU have the power and authority to choose what you eat. Regardless of what your doctor says or believes, ultimately you are the one responsible for making your own choices. Be confident in your beliefs and stand by them.

Don’t challenge their authority.  Ask for their help if you can. Ask what it will take for you to come off a certain medication or if they’ve seen the research supporting health benefits of saturated fat. But flaunting what you “know” in most cases causes more harm than good.

You get to choose your physician. If you get to the point where you are overwhelmed with frustration, remember you can always find a different doctor. Just like you are in charge of what goes into your body, you also have the choice of which doctor gets to see you.

Be Healthy!

Dirt Poor: Have Fruits and Vegetables Become Less Nutritious?

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EarthTalk

Because of soil depletion, crops grown decades ago were much richer in vitamins and minerals than the varieties most of us get today.


Dear EarthTalk: What’s the nutritional difference between the carrot I ate in 1970 and one I eat today? I’ve heard that that there’s very little nutrition left. Is that true?—Esther G., Newark, N.J.

It would be overkill to say that the carrot you eat today has very little nutrition in it—especially compared to some of the other less healthy foods you likely also eat—but it is true that fruits and vegetables grown decades ago were much richer in vitamins and minerals than the varieties most of us get today. The main culprit in this disturbing nutritional trend is soil depletion: Modern intensive agricultural methods have stripped increasing amounts of nutrients from the soil in which the food we eat grows. Sadly, each successive generation of fast-growing, pest-resistant carrot is truly less good for you than the one before.

A landmark study on the topic was published in December 2004 in the Journal of the American College of Nutrition for 43 different vegetables and fruits, found “reliable declines” in the amount of protein, calcium, phosphorus, iron, riboflavin (vitamin B2) and vitamin C over the past half century. The authors chalk up this declining nutritional content to the agricultural practices designed to improve traits (size, growth rate, pest resistance) other than nutrition.

“Efforts to breed new varieties of crops that provide greater yield, pest resistance and climate adaptability have allowed crops to grow bigger and more rapidly,” reported Davis, “but their ability to manufacture or uptake nutrients has not kept pace with their rapid growth.” There have likely been declines in other nutrients, too, he said, such as magnesium, zinc and vitamins B-6 and E.

The Organic Consumers Association cites several other studies with similar findings: A Kushi Institute analysis of nutrient data from 1975 to 1997 found that average calcium levels in 12 fresh vegetables dropped 27 percent; iron levels 37 percent; vitamin A levels 21 percent, and vitamin C levels 30 percent. A similar study of British nutrient data from 1930 to 1980, published in the British Food Journal,found that in 20 vegetables the average calcium content had declined 19 percent; iron 22 percent; and potassium 14 percent. Yet another study concluded that one would have to eat eight oranges today to derive the same amount of Vitamin A as our grandparents would have gotten from one.

Supplement wisely. And Stay Healthy.

Dietary Fat and Your Brain

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CASEY THALER

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Did you know there is no such thing as an essential carbohydrate? That’s right — you don’t need carbs at all! However, there are definitely essential fats (technically, essential fatty acids). Knowing which fats belong in your diet is essential to your health – as much as water is! Yet many people go “low-fat” or think that fat will make them fat (hint: it won’t).

Your brain needs fat — not only to survive, but to thrive! Your mitochondria (think of these as your cell’s energy factories) need fat to keep everything in your body and brain going! In fact, ketogenic diets remove all carbohydrates and subsist solely on protein and fat — which are technically the only two macronutrients needed to sustain life. But you don’t need to go to those extreme lengths to understand the absolute necessity of fat for your brain.
Your brain runs off of glucose — but it can also run off of ketone bodies, which are created during periods of low carbohydrate consumption. In fact, some argue that our brains run better off of ketone bodies. Our Paleo ancestors likely consumed a low carb diet, eating animals for their protein and fat content, while avoiding tubers and other carbs (largely because they would have taken long periods of time to prepare).

As we’ve changed into a sedentary lifestyle that subsists on grains, our brains may have suffered as a result. Obesity is also at an all-time high, as 70% of the US is now overweight. Not only is being overweight at a pandemic level, we now have alarming rates of diabetes (costing us $245 billion per year) and dementia.

What is the commonality among all three health issues? They are largely a result of moving from a high-fat, brain friendly diet, into a low-fat, brain unfriendly diet. In fact, scientists have found that a ketogenic diet (very high in fat) can help neurodegenerative disorders, including Alzheimer’s disease and Parkinson’s disease.
Our Paleo ancestors likely did not suffer from Alzheimer’s disease (though this was partially due to them not reaching old age) and they also were not obese. Is the secret here really dietary fat? It may be. To extrapolate more, the ketogenic diet (remember: it’s very high in fat) was originally designed for those suffering from seizures and/or epilepsy.

Why is this important? Because too much excitement in the brain causes seizures, basically. One way is by having too much glutamate. And GABA (the major inhibitory neurotransmitter for humans) is made from glutamate. But glutamate can also become aspartate, which is excitatory and neurotoxic (at high enough levels).

So by favoring a higher-fat diet, one may be helping glutamate become GABA, instead of aspartate. This is a plausible scientific mechanism, and also explains the increased rates of ADD we see in contemporary American society. Too many carbs, not enough fat = glutamate turning into aspartate instead of GABA. This leaves kids too excited to sit still. This is why science and neurology are vital tools, in unlocking diseases and health conditions.

Why Does Dietary Fat Matter?
Quite simply: if you don’t eat any fat — your brain can’t work well! If the only energy you give your brain and body is carbohydrate (for our purposes, think “glucose”) your brain won’t get much GABA, and it will be overrun with aspartate. This may also be why we see improvements in those with bipolar disorder when they stick to a more healthful diet. In fact, a correlation appears between bipolar disorder and disordered eating, leading us into the “chicken or the egg” problem, of what exactly diet is doing to our brains.

A Paleo lifestyle and a diet rich in dietary fat were shown to reverse Alzheimer’s symptoms.
Another scientific trial was able to reverse Alzheimer’s symptoms for the first time in history! What was their method which led to these groundbreaking results? Not drugs, as one might suspect. Instead, basically a Paleo lifestyle, with plenty of sleep, exercise and lots of dietary fat, while avoiding grains and inflammatory foods! Here, the results speak for themselves.

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What Happens Without Fat?
Quite simply — nothing good! Things go haywire when one does not consume fat. In fact, you need omega-3 and omega-6 so badly that here is a small list of symptoms that are likely to occur when you don’t get enough fat in your diet.

Dry, scaly, flaky, dull, or bumpy skin
Dry, brittle, or lackluster hair
Soft, peeling, splitting, or brittle fingernails
Night blindness
Confusion and disorientation
Depression
Fatty food cravings
Note that “confusion” and “depression” are listed. Other doctors report “extreme mental fatigue” as a result of not including enough fat in the diet. There are also scientific reports of metabolic syndrome (that’s too much sugar, obesity, etc.) being linked to decreased amounts of brain tissue — specifically in the hippocampus and frontal lobes.

Since there has been a sharp increase of Alzheimer’s disease in the last four decades, the environment we live in seems to be playing a major role. So what has changed in the last four decades? Quite simply, everything! We are looking at screens all the time, sleeping less than ever, stressed like never before, eating less healthfully, exercising less, eating much more sugar and eating much less fat. Of these changing aspects of American life, the “less fat, more sugar” issue may be having the biggest negative impact on our brains (although no doubt the effect of all these factors is cumulative).

Fat provides the basic framework for our cells, and cholesterol is necessary for our survival. How has the American diet gotten it all wrong? That is an issue of politics and industry, and it has affected our health greatly. When we don’t eat fat, in a way, our cells starve. That is part of why we get dry skin, brittle hair, become confused and crave fatty foods. Our body is much smarter than we give it credit for — it is trying to correct the problem by telling us to eat something fatty!

Think of a car: without the right kind of gasoline, things start to go wrong. Your brain is the car in this scenario — and you don’t want to be fueling your brain incorrectly! Without mental health, there simply is no other kind of health.

What to Do
Make sure you include some fat in your diet. Good fats are extra virgin olive oil, coconut oil, ghee and butter.

Whatever you do, though, do not go low fat. It will not work for you in the long term (especially in the cognition department) and in fact, low-fat diets lost out to high-fat diets in the category of weight loss, as well. There is quite literally no good reason to leave out fat in the diet, since it is a vital element for cognition, our cells and a myriad of other functions. And remember: there is no such thing as an essential carbohydrate, but there are essential fats.

The Bottom Line
I’m going to guess that by now, you’re running to eat some fat, for fear of losing your brain cells! But things are not quite that bad. Remember that it is important to get the right kinds of fat, as well as a good balance of them. Do not load up on any single source of fat; simply eat a wide variety of healthy fats, as well as good sources of protein, and include a moderate amount of carbohydrates.

It is also important to remove sugar, processed foods and grains, as none of these are helpful for your brain, either. Inflammation in the brain is not favorable, and all of the aforementioned foods cause inflammation in the brain. Your brain should be your number one priority — avoid injury, get sleep, keep stress low and avoid harmful habits. This is in addition to fueling it well with some great sources of fat.

Fat is Friendly.

Stay Healthy.

 

Images courtesy Google.

6 Evidence-Based Health Benefits of Hemp Seeds ( Bhang ke beej)

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Adda Bjarnadottir, MSc 

Man With Outstreched HandsHemp seeds are from the same plant as cannabis (marijuana). However, they contain only trace amounts of THC, the compound that causes the drug-like effects of marijuana.

Hemp seeds are exceptionally nutritious and rich in healthy fats, protein and various minerals.

Here are 6 health benefits of hemp seeds that are backed up by science.

1. Hemp Seeds Are Incredibly Nutritious

Technically a nut, hemp seeds are very nutritious. They have a mild, nutty flavor and are often referred to as hemp hearts.

Hemp seeds contain over 30% fat. They are exceptionally rich in two essential fatty acids, linoleic acid (omega-6) and alpha-linolenic acid (omega-3).

They also contain gamma-linolenic acid, which has been linked with several health benefits (1).

Hemp seeds are a great protein source, as more than 25% of their total calories are from high-quality protein.

That is considerably more than similar foods like chia seeds and flaxseeds, which provide about 16–18%.

This is what whole and shelled hemp seeds look like:

Hemp Seeds Whole and Shelled

Hemp seeds are also a great source of vitamin E and minerals such as phosphorus, potassium, sodium, magnesium, sulfur, calcium, iron and zinc.

Hemp seeds can be consumed raw, cooked or roasted. Hemp seed oil is also very healthy, and has been used as a food/medicine in China for at least 3,000 years.

2. Hemp Seeds May Reduce the Risk of Heart Disease

Hemp Seeds Forming HeartHeart disease is the number one killer worldwide.

Interestingly, eating hemp seeds may reduce the risk of heart disease via several mechanisms.

They contain high amounts of the amino acid arginine, which is used to produce nitric oxide in the body. Nitric oxide is a gas molecule that makes the blood vessels dilate and relax, leading to lowered blood pressure and a reduced risk of heart disease.

In one large study of more than 13,000 people, increased arginine intake was linked with decreased levels of C-reactive protein (CRP). CRP is an inflammatory marker linked with heart disease.

Additionally, animal studies have shown that hemp seeds or hemp seed oil may reduce blood pressure, decrease the risk of blood clot formation and help the heart recover after a heart attack.

3. Hemp Seeds and Oil May Benefit Skin Disorders

Little Bowls Containing Hemp Seeds, Oil and PowderFatty acids may affect immune responses in the body.

Hemp seeds are a good source of polyunsaturated and essential fatty acids. They have about a 3:1 ratio of omega-6 to omega-3, which is considered in the optimal range.

Studies have shown that giving hemp seed oil to people with eczema may improve blood levels of essential fatty acids.

It may also relieve dry skin, improve itchiness and reduce the need for skin medication.

4. Hemp Seeds Are a Great Source of Plant-Based Protein

About 25% of calories in hemp seeds come from protein, which is relatively high.

Bowl of Hemp Seeds

In fact, by weight, hemp seeds provide amounts of protein similar to beef and lamb. 30 grams of hemp seeds, or 2–3 tablespoons, provide about 11 grams of protein.

They are considered a complete protein source, which means that they provide all the essential amino acids. Essential amino acids are not produced in the body and need to be gotten from the diet.

Complete protein sources are very rare in the plant kingdom, as plants often lack the amino acid lysine. Quinoa is another example of a complete, plant-based protein source.

The digestibility of hemp protein is also very good — better than protein from many grains, nuts and legumes.

5. Hemp Seeds May Reduce Symptoms of PMS and Menopause

Pile of Hemp SeedsUp to 80% of women of reproductive age may suffer from physical or emotional symptoms caused by premenstrual syndrome (PMS).

These symptoms are very likely caused by sensitivity to the hormone prolactin.

Gamma-linolenic acid (GLA), found in hemp seeds, produces prostaglandin E1, which reduces the effects of prolactin.

In a study of women with PMS, taking one gram of essential fatty acids (including 210 mg of GLA) per day resulted in a significant decrease in symptoms.

Other studies have shown that primrose oil, which is rich in GLA, may be highly effective in reducing symptoms for women who have failed other PMS therapies. It decreased breast pain and tenderness, depression, irritability and fluid retention associated with PMS (25).

Because hemp seeds are high in GLA, several studies have indicated that hemp seeds may also help reduce the symptoms of menopause. Exactly how this works is unknown, but it has been suggested that the GLA in hemp seeds may help to regulate the hormone imbalances and inflammation associated with menopause.

6. Whole Hemp Seeds May Aid Digestion

Fiber is an essential part of the diet and is linked with better digestive health.

Hands Holding Bowl of Hemp Seeds

Whole hemp seeds are a good source of both soluble (20%) and insoluble (80%) fiber.

Soluble fiber forms a gel-like substance in the gut. It is a valuable source of nutrients for the beneficial digestive bacteria, and may also reduce spikes in blood sugar and regulate cholesterol levels.

Insoluble fiber adds bulk to fecal matter and may help food and waste pass through the gut. Consuming insoluble fiber has also been linked with a reduced risk of diabetes.

However, de-hulled or shelled hemp seeds (also known as hemp hearts) contain very little fiber, because the fiber-rich shell has been removed.

Take Home Message

Although hemp seeds have not been popular until recently, they are an old staple food and people are now realizing their excellent nutritional value.

They are very rich in healthy fats, high-quality protein and several minerals.

However, hemp seed shells may contain trace amounts of THC (< 0.3%), the active compound in marijuana. People who have been addicted to cannabis may want to avoid consuming hemp or hemp seeds in any form.

Overall, hemp seeds are incredibly healthy. They might just be one of the few superfoods that are actually worthy of their reputation.