Author Archives: Lily Kiswani

About Lily Kiswani

I am an Integrative medicine practitioner. I transitioned into Integrative medicine after three decades of Gynecology practice and Endoscopic surgery. I was the first female Laparoscopic surgeon in India. I have co-authored a textbook, Endoscopic Gynecologic Surgery, available on Amazon. Now, after all these years, with the realisation that I can help people regain their lost health, I find myself inordinately excited and blessed to have this opportunity.

What people are saying

DR RAVI VARMA, MD

I am a consultant radiologist and an Associate Professor at one of the medical colleges in Mumbai. My 67 year old mother had been on anti-diabetic medications for 15 years. Despite strict control of blood sugar she used to suffer from few unexplained issues. Most troublesome of all were recurrent skin infections in the form of furuncles appearing in clusters over the trunk and lower extremities which required antibiotic therapy or incision & drainage. This continued to occur despite proper skin care and measures to eradicate nasal Staphylococci. She also used to get frequent upper respiratory infections.
Another symptom was hunger pangs which would sometimes make her so restless that she would grab whatever was available at hand.
Over a period of years she started developing neuropathic symptoms like tingling, numbness and shooting pains in the extremities, which is known to occur with long standing diabetes. Sometimes there used to experience sudden calf muscle cramps at night so severe as to wake her up from sleep.
Sleep and bowel habits were irregular and overall despite optimal glycemic control and medications to address various symptoms, her quality of life was far from satisfactory.
When we read about Dr.Lily Kiswani’s new form of treatment and her credentials in a magazine, my mother was hopeful and eager. In our first consultation, Dr.Lily explained that the fundamental problem in diabetes is hyperinsulinemia which develops due to insulin resistance at the cellular level over a period of time. It is possible to reverse insulin resistance and cure Type 2 diabetes. After doing the prescribed tests, we had an exhaustive five hour session where she explained the measures to be taken to address the various health issues. She advised that my mother stop all her medications and monitor the blood sugars. Two days after stopping the medications blood sugar shot up, during the second week it started decreasing and after one month it had come back to normal levels. We have been checking the sugars and HbA1c levels every month and they have been normal consistently. Insulin levels which were 8 times high before treatment is normalizing. The painful skin infections have not occurred in the past one year, there has even been relief from some of the nerve related symptoms. I later discovered that the painful muscle cramps were a side effect of one of the drugs she was taking earlier.
I am amazed by the simplicity and holistic approach of integrative medicine. Integrative medicine is not the same as naturopathy. It is entirely based on modern medical principles and can successfully cure a variety of problems other than diabetes. I sincerely wish that many more people will benefit by this advance in modern medicine.

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This is what Plaha Inderpal Singh had to say about his health:

God Bless You
6 months back, my sugar levels were 270+ Also on BP medication for more than 30 years. On antacids, ever since I can remember And then – Dr LILY KISWANI came into my life ! Today at age 67, my sugar levels & BP are normal Finally – NO DRUGS, NO MEDICINES !

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Here’s another happy patient:

I had a great experience with Dr Lily kiswani. I was very curious about how the integrated medicine would work. Had tried a lot of medication when my legs would constantly hurt after a particular viral fever. My treatment just went into spiral. Every medicine gave me some new complication. That’s when I decided to meet Dr Lily. Went in extremely skeptical. She is amazing. Not just a Dr, she is a great friend as well. After the first session itself I felt tons of baggage is off my shoulder. Progressively I forgot why did I go to her the first time. She has not only healed me, has taught me to listen to my body as well. So grateful. Hope she is able to help many more like me and bring their joy back. 😊

Indu Ramani.

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And this:

Uttej Kalanadhabatta
June 28, 2018 at 10:40 AM
Lily madam is a superstar.

I have known Lily madam since couple of years. Have been following her advices and guidances on health and diet. With that relationship, I have approached her regarding my father’s health.

We consulted her in March and its been 3 months and my father lost almost 10 kgs (yes, 10 is a very good steady weight loss without hampering loss of muscle but only fat) and waist was reduced 6 inches.

Improved health markers:
1. Reduced blood sugar levels
2. Quality of sleep
3. No snoring
4. Healthy digestion
5. Improved taste buds
6. Balanced hormones regarding digestion
7. No gastrointestinal issue
8. No BP
9. Active entire day

He was a diabetic. He had blood sugar levels elevated (fasted and PP) and various other health complications. I was really worried about his health. So I reached her. She asked me to perform some blood tests to my father and we had done that and shared those results to her. She evaluated and called us over Skype and spoke to us for nearly 1 and half hour.

She is really good and friendly. She listens to everything in detail and provides information without any hesitation or irritation. This should be the first criteria in any profession.

After the entire conversation, she understood everything in detail of my father’s working conditions, family stress, history of family health and many other things. She then gave a diet which was easy to prepare in the home and obtain outside easily. She busted various myths which we hear outside from other medical professional, generally. She asked to stop some toxic medications and start believing in natural medicines (food). If she feels there is a need to continue medication, she asks us to provide the name and she will check it and understand whether we need it or not.

My father used to have insulin, BP tablets, gastrointestinal tablets. She asked us to stop using gas tablets and insulin as these weren’t good for health internally. Also, asked us to reduce the quantity of BP tablets to half.

Remember, insulin is catabolic and inflammatory(I learnt this from lily madam)

She finally gave few supplements personalised to our health reports. My father was deficient in few nutrients so suggested to take some natural vitamins from authentic sources for low cost.

Its been 3 months. We are happy seeing results.

Only reason why I’m publishing this here because I wanted to show gratitude to her.

She is a blessing to each and everyone who had known her. She likes to help and improve people and their lives.

I’m gonna recommend her to other friends and family also.

Thank you madam. 🙏🏼

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Thank you Dr.

Glucose level of my husband has come drown fasting 185 to 113 within a year without any medicines. But just based on your constant guidance and suggestions on food and changing of life style.

Asha Tejaswi Hegde

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An ex-diabetic talking about his ex-illness

Metmorphin and Insulins became my close friends in my last 10 years apart from other medicines of BP, Acidity and indigestion.
I thought that these things will remain attach to me throughout my life and my close with them will intensify with ever increasing dosage of it.
Though I got detected of diabetes a decade ago I am not sure when I actually became diabetes patient like millions of other patients across the world. We get to know that we are diabetic only after detection. I my case it was loss of weight for which approached doctor and got to know that I am diabetic. Body gave me signal few years before detection when I got fainted after blood donation and when I felt uneasy on my religious fasting days.

I was praying for medical science to advance further but I was worried that pharma companies dominance in research will not let any medicine which will have immediate cure. I was convinced that BP tablet once taken as to be continued for life to safeguard Kidney. I can’t skip Insulin and diabetic medicine even for a day and pharma company can continue to earn daily income from patients like me till we are alive.
I became the most favourite customer of my chemist and he started offering good discounts to me understand the importance of retaining me for life as customer.
More than money I was worried about impact these drugs on my other organs as I was aware of all side effects of these so called scientifically tested drugs.
I was also aware that drugs were not improving my sugar level over a period of time and my body is resisting drugs and insulin. I reached a stage where inspite of highest metmorphin and insulin my HbA1c reached 12.
I could not understand what is going wrong in my body. Of course my profession causes stress at work, however stress of health added salt to injury.
Inspite of best of the world medicine my health was not improving and I my health was detoriating very fast. I started consuming high quantity of karela, Jamun, Amla and what not but with no impact on my sugar level.
One fine morning my wife suggested of Dr. Lily Kiswani who can reverse diabetes. I took the suggestion casually as hundred of ads keep on floating in social media about such claims.
My wife convinced me that this doctor is a genuine one and showed me youtube video and webpage with news as diabetes killer.
I was also keen to change my diabetologist but wanted to avoid ayurvedic or any other medicine as I was sure that they have no proven remedy for it.
After getting to know that Dr.Kiswani’s medical qualification I agreed to visit her along with my wife.
Three hour long session with Dr. Kiswani opened new door to my life. I got fully convinced that diabetes is reversible only thing I need to do is to follow her advice on diet and her prescription.
I agreed with her view that insulin is also a harmone and I am pressuring my pancreas to produce more insulin by continuous consumption of starchy food like rice and wheat though I had discarded sugar and sweet a decade ago.
I understood that my body need protein but not the sugar and starch in wheat and rice in the quantity in which I get when I consume it.
It convincing for me that I need good fat, good protein which will revitalise the required right harmones organs of my body including pancreas.
I stopped consuming rice, wheat, sabudana and all such stuffs from first week of June, 2019 and started adhering to new therapy on food and lifestyle.
I took risk of discarding more than 8 tablets and insulin and in last months sugar level is normal range or rather better than what used to be when used to take tablet.
I think it’s nothing less than miracle that I am able to lead life without medicine (except harmone related safe food type medicine and food supplements prescribed by Dr. Kiswani).
I think Dr. Kiswani came as God’s angel in my life and I pray God that her remedy be accepted in the world so that entire humun generation is saved from killer diabetes.

Shankar Kotian

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I am Zaina Ansari, a homemaker and a mom to an active 6 year old. I was diagnosed with diabetes 14 years ago. I was under a lot of stress and I noticed a lack of energy and also started putting on weight. As a result my confidence dropped. My husband told me Dr Lily Kiswani could help. I did not want to continue like this so I consulted her. I was afraid of what she was going to suggest; what if her advice was difficult to follow? But I found her very approachable and her advice was actually very simple. I followed it and I found my blood sugar levels return to normal, even after stopping medication. I lost weight, I gained energy, my self-confidence came back and I am very happy. I would strongly recommend Dr Lily Kiswani to anyone with diabetes. I have gained maybe 10 years extra, to be with my son. I wish everyone can get that benefit.

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Thank you Lily Aunty!

Couple of years back I was suffering from a bloated stomach 24*7 which I thought was due to me being lactose intolerant. I was also suffering from acne on my face which I thought was due to hormonal imbalance, eating all the junk food. Having something called a ‘gut issue’ was quite novel to me and when I understood it from lily Aunty, I was skeptical at first to have the checks in my diet or change it. Some months passed by and my acne wouldn’t come under control despite of taking strong medicines prescribed by the dermatologists and I was in constant pain due to my stomach issues.

Then thought to give Lily’s aunty’ s diagnosis a try. I took some tests. Curbed the carbs from my diet, took the necessary supplements and I started seeing the results very quickly. My skin started clearing up, I could have dairy products without my stomach hurting and there was no bloated stomach.

2 years of clear skin and then I went back to my old lifestyle where I ate junk food quite often had irregular sleep cycles etc. The deterioration started after 6-7 months of this lifestyle- I had the worst acne I could possibly imagine and I had extreme stomach issues. And then I resorted back to Lily aunty’ s consultation and I saw the results in just 2 months this time. Without any medication just looking after what I ate surely went a long way.

I can safely say my gut is in better condition than it ever was, my skin is glowing (no trips to the dermat) and I do seldom have my cheat days where I can have carb filled foods. The diet initially seems it’s too much to handle, but once I started having it, I explored a lot of options which are gut friendly and tasty and its hassle free. It is a small tweak which goes a long way.


PCOD

The first PCOD patient I treated using an Integrative Medicine approach was AK, who was then 25 years old. Her face was full of hair, a condition called hirsutism. She said she had had hirsutism ever since puberty, that there had never been a time when her face was clean of excessive hair. I recommended the treatment to her, and warned her to not expect early results, as the hair cycle is 6 months, so it would take 6 months for her hirsutism to clear up. And that was the reason I did not give her an early appointment.

However, she was relocating for work, so she came to see me in three weeks’ time. At that time, her face was completely clean. I assumed this was due to local treatment, and did not remark on it. But she said she hadn’t used any cream or other procedure!

In my 30+ years of gynecologic practice, I had never seen such results. To this day, I am shocked at the difference in results using a Modern Medicine approach and an Integrative Medicine approach. The body has infinite power of healing and that is what we harness.

Why India is the Diabetes capital of the world

India holds the dubious claim of ‘Diabetes Capital’ of the world. Is this claim because of the high absolute numbers as a result of our high population numbers, or is it that we as Indians are more prone to develop the disease?

Let us take a look at the numbers. After all, numbers don’t lie.

The global incidence of diabetes is 8.5%  – WHO 2014

According to an Indian Council of Medical Research study over the years 2008-11, in Tamil Nadu, the prevalence of diabetes in urban areas (13.7%) is almost double the rate found in rural areas (7.8%). In Jharkhand, the prevalence of diabetes in urban area is four fold higher than rural areas (urban: 13.5% vs. rural: 3%, In Chandigarh, the prevalence of diabetes in urban is higher than the rates in rural areas (urban: 14.2% vs. rural: 8.3%, In Maharashtra also, the prevalence of diabetes in urban is higher than the rates in rural areas (urban: 10.9% vs. rural: 6.5%, p<0.001) In Chandigarh, the prevalence of diabetes, both in urban and rural areas was higher than in other three regions, viz., Tamil Nadu, Jharkhand and Maharashtra.

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Incidence of Diabetes in India in Urban and Rural populations.

Most importantly, during the period 1971–2000, studies  from different parts of India reported a 10-fold increase in the incidence of diabetes in urban India (from 1.2% in 1971 to 12.1% in 2000).

This is a very serious concern. Let us try to understand the reasons why this could be happening. If we can identify causes, we are in a position to address solutions.

1  Vegetarianism

India hosts more vegetarians than the rest of the world put together. A 2006 survey by The Hindu newspaper found that 40% of the population comprises vegetarians.  Compare this with global statistics: Australia leading the rest at 11.2% and most other countries coming in at 2 – 5%.

How is a dietary preference relevant? What matters is the amount of protein consumed as a proportion of total dietary intake.

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Dietary protein consumption per person.

In my personal experience as a doctor of Integrative Medicine, analyzing diets regularly, I find that the figure of 56g/day  of protein intake for Indians is highly optimistic; I come across figures like 20 – 40 g/day routinely. This includes ‘non vegetarians’ who do consume some meat. Most Indians do not eat meat daily – there are various abstinence days in the week, and certainly the number of people consuming meat thrice a day is very small indeed.

The reason for this is as much economic as religious. Protein is expensive and in a country where, for a lot of people, a single meal is hard to come by, protein is not a priority.

Now let us examine another graph predicting diabetes rates in the year 2035.

The number of Africans with diabetes is expected to double by 2035, the IDF says. In India an increase of 150% is expected and in Europe the figure is 32%.

Now one more chart depicting carbohydrate consumption as a percentage of total dietary intake.

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The countries with darker shade are the ones with highest carbohydrate consumption.

When we look at the three graphs above, we see a clear correlation – the countries with highest carbohydrate intake are also the countries with lowest protein intake and are also the countries with highest diabetes prevalence.

Importantly, what does this tell us? While this is a correlation and not necessarily causation, the trend is clear. A relative excess of carbohydrate intake, combined with a low protein intake, is associated with the development of diabetes.  Knowing this we can easily take steps to correct the imbalance by lowering the carbohydrate intake and simultaneously increasing the protein intake.

  1. Sedentary habits

The first graph above clearly illustrates how diabetes is more prevalent in urban areas. We presume that in rural areas the level of physical activity is higher, even if it is forced. But it has positive side effects!

Learning: Get up and move!! The best way to track activity is to install a pedometer app, which should be easy as nearly everyone has a smartphone nowadays. And aim for 10,000 steps daily.

  1. Fast food

Double income households means that the old paradigm of women at home, tending to the ‘choolah’, is fast dying out. With that we see the rise of time saving devices like fast food. Although the term is fast ‘food’, the product barely qualifies a food and is sorely lacking in nutrition. It stands to reason that we cannot expect to stay healthy while at the same time eating junk.

  1. Healthcare expenditure

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Clear correlation again. Economic compulsion certainly drives our food choices and health outcomes.

But we are not helpless. We can start moving, taking daily steps. Just a simple walk is enough, an expensive gym membership is not essential. We can maintain a food diary and ensure we take an adequate protein intake.  I have reluctantly come to the conclusion that supplementation is inevitable for vegetarians,. And eat clean, healthy food at home.

Consult an Integrative medicine specialist near you for an individualized recommendation.

Diabetes is preventable. And reversible.

Could your Laundry Detergent be Making you Sick?

I used to love the smell of fresh laundry. But I had no idea that this “fresh scent” was really just a toxic mixture of chemicals contaminated with carcinogens, neurotoxins, and allergens. Pretty horrifying, huh?!?

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If you thought the food industry was corrupt, let me tell you that it is downright shocking and disgusting what companies who make household products can get away with. The chemical industry designs laundry detergent with their profit margin in mind and is not looking out for you (or your health).

Although all those brightly colored bottles of laundry detergent have been sold for decades, these are some of the most harmful products that you can buy. The most popular brands are loaded with toxic petrochemicals, phosphates, formaldehyde, chlorine, synthetic dyes and fragrances that are linked to health issues. Clearly we need to spread the word because these products are still flying off the shelves!

Think about how often you are exposed to your laundry detergent… while loading the washing machine, folding your laundry, the clothes resting on your bare skin all day long, the sheets and pillow cases that you sleep on for roughly 8 hours every night… you are constantly exposed to the chemicals in your detergent, so it’s best to know what’s in it!

The problem is, most detergents don’t come with a list of ingredients. So you have no idea what chemicals you are dumping on your clothes every day – and if you ask me that is just crazy. It really comes down to finding a brand that you can trust that has the integrity to produce products without all those harmful chemicals!

Choose brands which are eco-friendly, bio-degradable, natural and safe.

From Food Babe.

How Inflammation Causes Disease, and What We Can Do About It

Consider the simple pimple, sunburn or mosquito bite. Minor events such as these produce inflammation. So do larger events like a sprained or broken ankle. Experts now believe chronic inflammation in the body may be linked to various forms of cancer as well as other major diseases such as rheumatoid arthritis, diabetes, and heart conditions.

What is inflammation?

Inflammation is your immune system’s natural response to an injury, like a pulled muscle, or to germs, allergens, a chemical irritant, and other threats. Your immune system reacts by releasing white blood cells and chemicals into the bloodstream that infiltrate your tissues, causing those indicators of inflammation most of us are familiar with: redness, heat, swelling, and pain.

These symptoms are created by the activity of immune cells working to break down injured and dying tissues so that new, healthy ones can replace them. This is a normal and healthy response – our bodies need to remain ready to repel an invasion or severe injury with aggressive pro-inflammatory responses such as clotting, fever, or swelling.  Too often, however, inflammation becomes a chronic condition, and, in this state, we leave ourselves more vulnerable to cancer occurrence and recurrence.

Factors that influence inflammation

A number of lifestyle factors play a role in contributing to chronic inflammation. Diet is one of its most important modulators, with foods having either “pro-inflammatory” or anti-inflammatory” properties. Not surprisingly, packaged foods that are processed with a high sugar content, as well as trans fats, are among the most potent of pro-inflammatory foods.  And the type of fat you eat just might play the biggest role of all in determining levels of systemic inflammation.

Oxidative stress

Your body constantly interacts with oxygen as you breathe and your cells produce energy. Free radicals are unstable, highly reactive molecules that lose an electron as a result of this activity. Since electrons come in pairs, when molecules lose an electron they “steal” electrons from other molecules. These molecules then “steal” electrons from other molecules, starting a dangerous chain reaction called free radical damage. In large amounts free radicals damage cells indiscriminately.

If you’re body isn’t able to stop the free radical chain reaction, oxidative stress follows, causing damage to cells, cell membranes, tissues and organs.. In an attempt to repair such damages, the body calls for an immune response which in turn initiates inflammation.   Chronic inflammation can itself lead to free-radical generation. Therefore, one way to keep inflammation and oxidative stress under control is to eat a diet rich in antioxidants.  8-12 vegetable servings a day, with the occasional fruit, should do the trick.

Weight and Blood Sugar

Keeping your weight in check is crucial for preventing inflammation, as well as conditions associated with it and obesity, such as heart disease and diabetes. Research indicates that visceral fat (the fat located deep in the abdominal area) is more metabolically active than other types of fat, secreting large amounts of inflammatory cytokines.  The good news?  Maintaining a healthy weight greatly reduces and in some cases even eliminates inflammation.

The hormone insulin itself is an inflammatory agent.  So, the lower you can keep your fasting glucose and insulin levels, the less you will have to worry about them as a source of unwanted inflammation.

Stress and Sleep Deprivation

Both stress and sleep deprivation can lead to inflammation through the elevation of the hormone cortisol. (Eliaz. 2009) Chronic stress, Dr. Eliaz explains, leads to the overproduction of cortisol, the body’s most abundant stress hormone.  This rise disrupts normal hormonal function, raising blood sugar levels and contributing to the inflammatory cascade.

Excessive exercise

Everyone feels better with regular exercise. It can improve physical fitness, enhance overall well-being, and may also strengthen the immune system.  It’s tempting to be impatient and ignore our bodies’ protests, when we are trying to reach a physical goal.  But, be careful!  When combined with inadequate rest and other stresses, over exercise, sometimes called over-training syndrome, can lead to an impaired immune system and inflammation. When sufficient rest is allowed, pro-inflammatory cytokines can facilitate the healing process. That’s why we often feel better resting after a long bike ride. And why it’s best to alternate periods of exercise with periods of healing, recuperative rest.

 

Assessing Your Status

Other than some obvious signs―puffy gums, sore joints, chronic stuffiness―how can you tell if your inflammation levels are higher than they should be?   Several tests can be useful here.

C-Reactive Protein

C-Reactive Protein is a simple blood test that measures levels of C-reactive protein (CRP),  a powerful inflammatory marker. If the results are elevated, above 1.0, then it’s time to take action to bring levels down. You might want to keep running that test on a three-month interval. If you don’t have cancer but have risk factors, you may want to run the test on an annual basis as part of your regular physical exam.

Fibrinogen

An important contributor to blood clotting, fibrinogen levels rise in reaction to inflammation.  For this reason, if inflammation levels are high, it may be wise to check fibrinogen levels as well.  The Life Extension Foundation (www.lef.org) advises that optimal fibrinogen levels should range between 215 and 300 milligrams per deciliter (mg/dL) of blood.  Bringing levels into normal range has the added benefit of keeping the blood flowing more smoothly, making it more difficult for metastases to develop.

Food sensitivity panel

If your inflammatory markers remain stubbornly high, consider the possibility of food allergies or sensitivities. Common allergens like casein (from dairy) and gluten (from wheat) are known to spark an inflammatory cascade in sensitive individuals. Keep in mind that as we age, foods that may not have bothered us before, like dairy and wheat, may trigger chronic low-grade inflammation.  Even seemingly innocuous foods, when eaten repeatedly, can cause a food sensitivity to develop. If you think you might have a food sensitivity, we recommend going on an elimination diet for two weeks to see how you feel.

How to Lower your inflammation levels

  1. Change your oil

The type of fat that you eat is possibly the most important dietary factor affecting the level of inflammation in your body.   There is a world of difference between healthy fats and unhealthy fats.

Fats stimulate a variety of chain reactions in your body.  Picture a run of dominoes.  When you push on the first one in line, the rest topple.  Inserting unstable or unhealthy fats into the system will eventually cause the system to collapse in the same way.

When you consider that every cell in your body is surrounded by a lipid (fat) layer that is just the right constituency to let all necessary nutrients in while allowing all the critical waste material to pass out, you can see that altering the composition of that cell membrane is risky business.  Yet, that’s exactly what unhealthy fats do.  They will “gunk up” your cell membranes and, what’s more, they initiate a domino effect that ends with a host of pro-inflammatory ecosinoids (molecules composed of fatty acids) running rampant.

Trans fats are among the worst offenders (Mozaffarian, et al. 2004)  Although they exist nowhere in nature, they line supermarket shelves in large quantities in the form of snack foods, fried foods, baked goods, and vegetable shortening.   Trans fats also create free radicals that damage healthy cells and trigger inflammation.  Hundreds of studies like the one above have now confirmed the link between trans fats and inflammation.

  1. Essential fatty acids

EFAs, or essential fatty acids, are fats that the body can’t live without, and must get from food sources.  Omega-6 fatty acids start the fire of inflammation and omega-3 fatty acids put it out. Whereas our ancestors are believed to have eaten about twice as much Omega 6 fat as Omega 3 fat, many experts believe we now eat 10 to 30 times more Omega 6 fats than Omega 3 fats.  The result is an unbalanced inflammation response.

An ideal balance of Omega 6 to Omega 3 fats would help keep inflammation under control.  Omega 3 fats act as natural anti-inflammatory drugs without the side effects. Incorporate more Omega 3 fats into your diet by adding wild salmon, halibut, sardines and occasional tuna; and by eating lots of flax seeds, chia seeds and walnuts.  Salmon is a particularly rich  source of EPA and DHA, the two potent omega-3 fatty acids that douse inflammation. Add a fish oil supplement to your regimen. These are helpful in avoiding cancer.

Remember to keep your oils tightly covered in a colored glass bottle Exposure to air, light and heat oxidizes oils, rendering them rancid, and rancid oils are known to cause inflammation.

What about olive oil?

Olive oil belongs to a family of fatty acids called the Omega 9s, which provides great anti-inflammatory value.  For this and all of its other wonderful health benefits, we highly recommend the regular consumption of extra virgin olive oil.  Like other precious oils, be sure to store in a dark container.

  1. Lower your glycemic load

Refined sugar and other foods with high glycemic values elevate insulin levels and put the immune system on high alert. High insulin levels stimulate the release of pro-inflammatory compounds. A 2005 study from the Harvard School of Public Health found that women who ate high-fiber diets rich in fruits, vegetables, and whole grains had lower levels of C-reactive protein than women whose diets consisted of primarily refined grains. (Esmaillzadeh, et al. 2006)

Yet another reason to avoid sugar and refined flour products.

  1. Flood yourselves with antioxidants

As we discussed earlier in the chapter, free radical damage is an unavoidable side effect of being alive.  But, you can mount a strong defence against the oxidative stress and inflammation caused by free radicals by keeping your antioxidant intake high.  By eating a diet rich in vegetables and fruits, you’ll boost your antioxidant capacity in these ways:

  • You’ll support the main antioxidant enzymes that the body produces internally – glutathione, superoxide dismutase and catalase .
  • You’ll get plenty of antioxidant vitamins, minerals, and phytonutrients (Vitamin A, C, E, selenium, carotenoids, bioflavonoids) from the colorful fruits and vegetables, whole grains, nuts and seeds you eat.

Resveratrol is a powerful antioxidant, appears most prominently in the skins of red grapes.  Scientists have noted that it exerts a variety of anti-cancer effects.  Bill Sardi, resveratrol expert and author of You Don’t Have to Be Afraid of Cancer Anymore, recommends 30-50 mg. as a preventative dose, and 300 mg. or higher for those with an active tumor.

  1. Don’t forget these key nutrients

Magnesium

Magnesium is good for so many things and inflammation is no exception.  Remember your food sources of magnesium: nuts, beans, artichokes and most green leafy vegetables.

Vitamin D

Vitamin D can not only enhance immunity and cell differentiation, it can also help activate the p53 tumor suppressor gene.

It is critical to include Vitamin K2 along with Vitamin D to avoid hypercalcemia and potential arterial calcification.

  1. Monitor food allergies and sensitivities

Any time you eat a food that your body has an allergy or sensitivity to, your body views the food as a foreign invader and mounts an immune/inflammatory response. To identify and treat the allergy, an Elimination Diet removes the most highly allergenic foods from the diet. Sensitivity issues can include bloating, diarrhea, constipation, itching, mental fogginess, and cravings for that particular food.  The foods typically removed from the diet are dairy, eggs, gluten (wheat, barley, rye, and spelt), soy, corn, red meat, peanuts, nuts, citrus, and shellfish.  These foods are avoided for approximately 21 days. At the end of the 21 day period foods are added back in, one at a time, every 3-5 days while noting the potential return of any symptoms.

  1. Spice up your life

Widely used in Eastern cuisine to flavor most foods and used in Ayurvedic medicine for centuries, scientists now recognize its powerful antioxidant and anti-inflammatory active ingredient:   curcumin.    Research in the last 50 years has repeatedly shown curcumin’s ability to suppress the COX-2 and LOX enzymes and to inhibit metastasis, or tumor spread. (Aggarwal, et al. 2006) (Bachmeier, et al. 2008)

In a mouse study of breast cancer, 68% of the mice that received curcumin showed no or very few lung metastases,.  The animals that did not receive curcumin were not so fortunate.  83% showed extensive metastases.  (Bachmeier, et al. 2007)

Curcumin has shown such power as an anti-inflammatory, anti-metastatic, and apoptosis-inducing agent, that it’s been the subject of several clinical trials at M.D. Anderson Cancer Center.  Not bad for a kitchen spice!

Curcumin is found in turmeric – haldi. So is it enough to add haldi to your food? Sadly, no. Pure turmeric powder has a curcumin concentration, averaging 3.14% by weight.

Boswellia and Ginger are powerful natural anti-inflammatory food ingredients.

  1. Exercise

Exercise does more than help you maintain a healthy weight. While activity throughout a person’s lifetime is important, activity at any age can help lower cancer risk. A 2002 study from the Emory School of Medicine found that people ages 40 and older who exercised four to 21 times a month experienced decreased or lower levels of C-reactive protein. (Abramson and Vaccarino. 2002)

  1. Bringing down elevated fibrinogen

Omega 3 oils found in flax and chia seeds, walnuts, salmon, anchovy and halibut, will not only help to lower elevated cr-p levels, they exert a mildly thinning effect on the blood, bringing down elevated fibrinogen levels.  Since “thicker” blood helps cancer to proliferate, some former cancer patients use nattokinase, an enzyme extracted from a fermented Asian soy dish called natto, to keep fibrinogen levels at a moderate level.  Garlic, Vitamin C and the enzyme bromelain are also helpful in this regard.

TO DO LIST

  1.  Monitor your levels of inflammation by asking your doctor to check your blood levels of c-reactive protein and fibrinogen.  Thermography is also available in some communities to examine inflammation patterns in the breasts.
  2. Change your oil to keep inflammation levels under control.  Choose monounsaturated oils such as olive oil (extra virgin) for cold or low heat use and coconut oil for higher heat use.  Avoid Omega 6 “supermarket” oils, especially the “big four” genetically modified ones: corn, soy, canola and cottonseed.  Eat wild fatty fish, flax or chia seeds, and/or take a fish oil supplement regularly.
  3. Keep glucose and insulin levels under control, as they are both highly inflammatory.
  4. Be alert for food allergies and sensitivities as a cause of systemic inflammation, and test for these, if suspicious.
  5. Use culinary herbs and spices liberally in your cooking, as virtually all herbs and spices have anti-inflammatory effects,  particularly turmeric, ginger and boswellia.
  6. Get sufficient rest and exercise in moderation.
  7. Have a nice day!

 

From Helayne Waldman This work is reproduced and distributed with the permission of GreenMedInfo LLC. Want to learn more from GreenMedInfo? Sign up for the newsletter here http://www.greenmedinfo.com/greenmed/newsletter.”

How gut health can affect heart health

Your gut health can determine how healthy your heart is!

Butyrate is a fatty acid that’s important for protecting the gut from inflammatory and autoimmune diseases like Crohn’s, ulcerative colitis and colon cancer. It’s the most important source of energy for endothelial cell – the cells lining your blood vessels. It’s a type of short chain fatty acid (SCFA) and has also been shown to prevent infiltration of immune cells from the bloodstream into fat tissue.

 

Butyrate is super important for health and nutrition practitioners to focus on with patients and clients, especially when working with people who are suffering from autoimmune issues and struggling to maintain optimal weight.

 

A healthy microbiome is critical to healthy levels of butyrate. Gut bugs make butyrate by fermenting certain types of fiber.

 

According to research posted in the Endocrinology section of the Nature Review, people with type 1 Diabetes are deficient in butyrate-producing bacteria in their gut plus butyrate improves insulin sensitivity.

 

So it’s clear that butyrate is linked to gut health, protection from cancer, autoimmune disease, obesity, and diabetes.

 

So, how can we optimize butyrate levels, in our clients and in ourselves?

 

Butyrate contributes to a healthy, happy microbiome and thus a healthy, happy gut.  Gut health is related to whole body health.  Thus balancing butyrate can lead to world peace because it leads to happy, healthy people.  And healthy happy people don’t fight.

 

So, here are 4 things you can do to optimize butyrate levels:

 

1-    Use oral butyrate supplements – A recent study in Alimentary pharmacology and therapeutics found that 4 grams per day for 8 weeks improved symptoms of Crohn’s Disease.

2-    Eat butyrate containing foods – The highest concentration of butyrate is found in butter and other dairy products.

3-    Balance gut flora – Ensure the flora which produce the SCFAs, in particular butyrate, are the dominant ones.

4-    Eat the fiber that butyrate love – Particularly powerful is resistant starch, found in seeds, legumes, whole grains, cold potatoes, unripe bananas, and just about any vegetable.  Of course the diet needs to be customized to the person, and not all forms of resistant starch will be indicated based on other factors such as glycemic control, presence of bacteria in small intestine (SIBO) and food sensitivities.

Food is always key.

Adapted from Dr. Ritamarie Loscalzo