Author Archives: Lily Kiswani

About Lily Kiswani

I am an Integrative medicine practitioner. I transitioned into Integrative medicine after three decades of Gynecology practice and Endoscopic surgery. I was the first female Laparoscopic surgeon in India. I have co-authored a textbook, Endoscopic Gynecologic Surgery, available on Amazon. Now, after all these years, with the realisation that I can help people regain their lost health, I find myself inordinately excited and blessed to have this opportunity.

The Friendly Neighborhood Gut Bacteria

 We know that our gut contains, what are commonly referred to as “the friendly bacteria.” The actual number is over 100,000,000,000,000 (100 trillion) bacteria. Counting the gut, the bacteria in cavities such as our sinuses, and then the large numbers on our skin, these microbes outnumber human cells by a factor of 10 to 1!

Even more striking is that the microbial genes of this “human microbiome” (as renamed by the National Institutes of Health in 2007) outnumber human genes by a factor of 100 to 1! Since all life is carried out by genetic information, this amazing statistic begs the question—are we more bacterial than we are human? Is this a symbiotic relationship?

Previously unsuspected functions of the human microbiome are being discovered. For instance, “neurological/brainbased” disorders such as depression or autism may very well have their true root origins in the gut! Science now knows that there are more nerve cells in the GI tract than in the human brain, making the gut a kind of “second brain.” These second brain neurons are closely linked to the first brain.

All nerve cells “talk” to one another through chemical messages called neurotransmitters, such as serotonin and dopamine. The big discovery here is that the microorganisms in our gut also make these neurotransmitters! During times of stress, our gut bacteria may be talking to our “first brains” through the neurons located in lining of our GI tract. Anxiety may indeed be a “gut feeling” coming from our human microbiome.

 

These gut bacteria play a vital role in

Immunity and Auto-Immune Diseases such as Rheumatoid Arthritis, Celiac Disease, Type 1 Diabetes and many many others

Vitamin Synthesis and Hormone Regulation

General health and Weight management, including Obesity

 

Dysbiosis can cause

Allergies including Skin Ailments

Inflammatory Bowel Diseases

Type II Diabetes

Stomach, Liver, Gall Bladder, Colorectal cancers

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Abnormal gut bacteria in infants may be one cause of colic, or excessive crying, recent research suggests. In the study, colicky babies (who cry for more than three hours a day without a medical reason) had a distinct bacterial “signature”: They had higher numbers of bacteria from a group called Proteobacteria in their guts compared to babies without colic.
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and many many other conditions.

 

All disease begins in the GutHippocrates

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The type, number and health of these invaluable bacteria is affected positively or adversely by

Diet and Nutritional Status. A diet rich in whole, unprocessed foods along with cultured or fermented foods is recommended, with supplementation as required. Diets high in refined carbohydrates, sugar and processed foods, low in fermentable fibers or containing toxins like wheat and industrial seed oils that cause leaky gut need to be avoided.

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‘Pro’biotics – such as those in natural yoghurt and fermented foods can help counteract inflammation and control the growth of disease-causing bacteria, eliminate toxins, reduce risk of allergies, benefit mood and mental health and normalize weight. In fact, probiotics may be the new antidepressants.

Xenobiotics – chemicals which affect our hormones – can wreak havoc.

Environmental Toxins, including those in our Home Care and Personal Care products are equally responsible for illnesses.

‘Anti’biotics – are lethal to these good bacteria. Other pharmaceutical drugs also affect these bacteria to varying degrees. Other medications like birth control and NSAIDs are equally harmful.

Chronic Stress

Chronic Infections

Caesarean Birth – Inoculation of Maternal microbiota from the vaginal fluids does not occur. In fact, it it microbes from the skin of hospital staff which colonises the newborn, and exposes her to infections, allergies and serious health challenges.

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Contact an Integrative Medicine practitioner near you to learn how you can make your gut bacteria healthy again.

Who knew it could be so simple to Stay healthy!

 

 

 

 

4 Food Items we Thought were Healthy

When in need of a quick pick-me-up, and simultaneously, looking for a healthy choice, here are some of the items we might opt for. And also some of the mistakes we might make.

Here are some ‘healthy’ food items:

1. Whole Wheat Crackers – Whole wheat crackers are heavily processed and usually have many artificial ingredients.  They also contain loads of inflammation-promoting gluten, and many popular brands are also loaded with  trans fats.  This even applies to 100% whole wheat crackers, so don’t be fooled by all the “heart healthy” health claims.  Make no mistake, packaged whole wheat crackers are a BAD choice for your health and your fat loss goals.

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2.  Most Protein Bars – Most protein bars are nothing more than glorified candy bars.  Full of artificial, damaging ingredients, cheap protein, and loads of sugar, the vast array of protein bars on the market fail to make the cut for a healthy snack.

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3.  Fruit Smoothies – We’re not talking about homemade fruit smoothies, but rather the sugar-laden, syrup-derived, so-called fruit smoothies that you’ll find at your local smoothie shop.  Some of them have upwards of 75 grams of sugar in a small smoothie!  And a whole lot of additives.

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4.  Granola Bars – Somewhere along the line we were all taught that granola bars are healthy.  Why or how, I’m not sure.  They’re high carb, high sugar, low protein, and fail to provide any truly “healthy” ingredients whatsoever.

indexStick to home made, simple, real food. And Stay Healthy!

Deep Frying. Should we? Which Oil to Use?

 

Deep-fried foods – ooh, sooooo tempting!

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But we avoid deep frying for health considerations. However, deep frying at home certainly does not have to be unhealthy. It largely comes down to the type of oil you use, and how you use it.

When a food is submerged in oil at 350-375°F, its surface cooks almost instantly and forms a type of “seal” that the oil cannot penetrate. At the same time, the moisture inside the food turns into steam, cooking the food from the inside. The steam also helps to keep the oil out of the food. If the temperature is too low, the oil will seep into the food, making it greasy and sickening. If the temperature is too high, it can dry out the food and oxidize the oil.

This is also the reason why deep fried is paradoxically better than shallow fried, which typically happens at lower temperatures.

We want to select oils which are stable at high temperatures. The more saturated the fats in an oil are, the more stable they are when heated. Taste obviously matters as well. When deep frying, oils that have a “neutral” flavor are generally preferred.

The Winner: Coconut Oil is The Healthiest Oil For Deep Frying

Coconut Oil

Coconut oil is the best choice overall.

Studies have shown that even after 8 hours of continuous deep frying at 180°C, its quality does not deteriorate.

Over 90% of the fatty acids in coconut oil are saturated, which makes it very resistant to heat.

Saturated fats used to be considered unhealthy, but new studies show that they are a completely harmless source of energy.

Additionally, coconut oil has numerous health benefits. For example, it can help kill harmful bacteria and viruses, and may even help you lose belly fat.

There are several other good options to consider.

Olive Oil

One study found that olive oil can be used in a deep fryer for over 24 hours before it oxidizes excessively. In theory, this makes it a great choice for deep frying. However, the flavor and fragrance of olive oil may not hold up well when heated for a long time.

Palm Oil

Palm oil consists mostly of saturated and monounsaturated fats, making it a great choice for deep frying.

Ghee

Traditionally, ghee is used in India and the Middle east for deep frying, and is a healthy choice.

Fats and Oils That Should Not be Used For Deep Frying

There are several fats and oils that you should definitely not use.

This includes industrial vegetable oils.

Production of Vegetable Oil

These oils are extracted from seeds, and need to go through very harsh processing methods. They are high in polyunsaturated fats, with a terrible Omega-6:Omega-3 ratio, and up to 4% of the fatty acids in them are toxic trans fats. Not only should you avoid them for deep frying, but you should make an effort to avoid them altogether.

This includes, but is not limited to:

Soybean, Corn, Canola oil (rapeseed oil), Cottonseed, Safflower, Rice bran , Grape seed, Sunflower and Sesame oil.

Take Home Message

Ever since fat was demonized, deep frying has had a terrible reputation. It is true that with the wrong oils, such as harmful vegetable oils, deep-fried food is most definitely bad for you. But with the right oils, you can enjoy the occasional deep-fried treat (preferably home-made) without the guilt. For certain foods, it can take the flavor to a whole new level.

So we can Stay Healthy and still Enjoy!

Increase Immunity, Avoid Illness

  1. Get enough sleep and manage stress. Sleep deprivation and stress overload increase the hormone cortisol, which suppresses immune function.
  2. Avoid tobacco.
  3. Drink less alcohol. Excessive consumption impairs the immune system.
  4. Eat plenty of vegetables, fruits, and also nuts and seeds, which will provide your body with the nutrients your immune system needs.
  5. Consider probiotics. Studies indicate supplements reduce the incidence of respiratory and gastrointestinal infections.  Fermented milk products have also been shown to reduce respiratory infections.
  6. Check your Vitamin D. Low vitamin D levels correlate with a greater risk of respiratory infection.
  7. Go for the garlic. Garlic is a broad-spectrum antimicrobial agent and immune booster. Because heat deactivates a key active ingredient, add it to foods just before serving.
  8. Take an Echinacea supplement. This is good to have on hand when any illness, esp. respiratory viruses overwhelm your defenses.
  9. Exercise.

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It is not always necessary to fall ill and then treat the illness. Increase immunity and create a ‘force shield’ to Stay Healthy. It’s simple.

 

 

Sleep Well to Eat Well

Alena Hall
Research has linked too little sleep to a decrease in productivity, weaker immune system, and increased risk of heart disease, stroke and cancer. It also affects the ways we eat — in major ways and not for the better.
Here are five ways sleep deprivation could be negatively affecting your dietary health.

Sleeping less? You’re probably eating more.

A 2012 Mayo Clinic study  found that subjects who were sleep-deprived ended up eating an average of 549 extra calories each day (which could led to the gaining of one pound per week if the habit persisted).

You snack more often — especially late at night.

Sleep deprivation can lead to a decrease in physical activity and an increase in excessive snacking behavior, which typically leads to additional, unwanted weight gain.

You crave extra carbs and fatty foods.

overeating

We not only crave unhealthy, high-carbohydrate, and high-fat fat foods when we’re tired, but also fail to mentally register the consequences of such food choices over time. A single night of poor sleep can lead to increased cravings for fatty foods the following day.

Your disrupted sleep cycle will change your eating patterns (for the worse).

Late sleepers tend to experience a delay in their meals throughout the day, eating a late dinner and consuming more calories than average at that meal. And those late-eating habits prevent the body from drifting off to sleep the next night, perpetuating the cycles of sleep deprivation and poor eating habits.

You could be missing out on key nutrients.

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Just because you overeat when you’re sleep-deprived doesn’t mean you’re providing your body the nourishment it needs. In addition to over-consuming unhealthy foods, sleep-deprived subjects consumed half the fruit and vegetable servings of a normal sleeper, losing key nutrients from their overall diet. This can lead to vitamin and mineral deficiencies, which affect the regular functions of the body.

Sleep Well. And Stay Healthy.