Author Archives: Lily Kiswani

About Lily Kiswani

I am an Integrative medicine practitioner. I transitioned into Integrative medicine after three decades of Gynecology practice and Endoscopic surgery. I was the first female Laparoscopic surgeon in India. I have co-authored a textbook, Endoscopic Gynecologic Surgery, available on Amazon. Now, after all these years, with the realisation that I can help people regain their lost health, I find myself inordinately excited and blessed to have this opportunity.

HbA1C – More than Just Diabetes Control

The British Journal of Cancer published an incredibly important report that found a strong relationship between a simple blood test and the risk for various forms of cancer. The study found that the common blood test used by diabetics to measure their average blood sugar, A1c, was strongly predictive in terms of cancer development.

It’s a way to judge how high the blood sugar has been over a 3-4 month period of time, and this is why it’s so helpful for diabetics.

But with this new report, we now understand that having elevated A1c translates to risk for cancer, and it is also a powerful indicator of risk for developing dementia.  A1c is also directly related to the rate at which the brain shrinks on an annual basis.

A1c-Graph

Think of it, this one simple blood test can give you incredibly important information about cancer risk, risk for dementia, and even risk for shrinkage of your brain!

Most commonly people are told that having an A1c of 5.6 – 5.8 should be considered normal, but when you look at the graph above, these levels already put you in the second highest category for brain shrinkage! Based on this information, we should strive to keep our A1c at 5.2 or even lower. The way to accomplish this is simply by reducing your consumption of carbohydrates and sugar. Who knew!

Stay Healthy.

Drink up!

We’re talking of water here, obviously!

 

Woman Drinking Water

Water Helps to Maximize Physical Performance

Losing as little as 2% of your body’s water content can significantly impair physical performance and staying hydrated can help maintain function.

Hydration Has a Major Effect on Brain Function!

Studies show that even mild dehydration (1-3% of body weight) can impair many aspects of brain function.

Girl Leaning on Table With Glass of Water

Isn’t it simple? Any time you feel mentally exhausted, drink up!

Drinking Water May Help to Prevent and Treat Headaches

Several studies have shown that water can relieve headaches in those who are dehydrated .

Drinking More Water May Help Relieve Constipation

Carbonated water shows particularly promising results for constipation relief, for reasons not yet entirely understood.

Drinking Water May Help with Kidney Stones

Bottle of Water
Higher fluid intake increases the volume of urine passing through the kidneys, which dilutes the concentration of minerals, so they are less likely to crystallize and form clumps.

Also, a small stone can get flushed out without resorting to a surgical option.

Drinking More Water Can Help With Weight Loss

Weight Scale

Drinking plenty of water can help you lose weight.

This is due to the fact that water can increase satiety and boost your metabolic rate.

In two studies, drinking half a liter of water was shown to increase metabolism by 24-30% for up to 1.5 hours.

This means that drinking 2 liters of water every day can increase your total energy expenditure by up to 96 calories per day.

The timing is important too, and drinking water half an hour before meals is the most effective. It can make you feel more full, so that you eat fewer calories .

In one study, dieters who drank half a liter of water before meals lost 44% more weight, over a period of 12 weeks.

It is actually best to drink water cold, because then the body will use additional calories to heat the water to body temperature.

Simple. Stay Healthy!

A Pomegranate a Day keeps the Doctor Away

Move over, apples!

Pomegranates are loaded with phytonutrients with powerful health benefits. Not to mention, tasty! And quite moderate in calories, about 80 – 85 apiece.

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Prevents heart disease: Pomegranates contain antioxidants which prevent free radical damage of the walls of arteries, thus preventing heart disease. They also prevent oxidation of cholesterol, which causes plaque formation and development of coronary artery disease.

Lowers blood pressure:  Punicic acid is one of the main constituents of pomegranates that help lower cholesterol, triglycerides and reduce blood pressure.

May help prevent cancer Pomegranates can help in prevention and also in the treatment of several forms of cancer.

Helps digestion Eating a pomegranate every day is a good way to add fibre to your daily diet. One pomegranate can fulfil about 45% of the daily recommended intake of fibre, which is about 25 to 35g.

Improves immunity: Being rich in anti-inflammatory compounds, pomegranates are extremely healthy for those suffering from immune-related disorders like rheumatoid arthritis and osteoarthritis, and also for a generally healthy immune system and to stave off common illnesses and infections. They are also rich in vitamin C, which boosts antibody production and development of immunity.

Appear younger Polyphenolic compounds in pomegranates are powerful antioxidants that can delay the process of aging. Therefore, eating pomegranate keeps your skin glowing and radiant for a long time.

Lowers stress levels: Apart from reducing the body’s internal oxidative stress, pomegranates also help lower psychological stress. According to a study, people who drank pomegranate juice had lower levels of cortisol, a stress hormone that is increased under stressful situations.

Keeps Alzheimer’s at bay: A study showed that pomegranate juice reduces the deposition and accumulation of plaque in the brain by 50%.

All of these health benefits make pomegranate a great addition to your diet. Its easy to pack to carry along and lends itself well to adding to a salad, or smoothie, or yogurt parfait. Get creative!

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And Stay Healthy!

Supplement Omega-3 Fatty Acids

Today, omega 3 fatty acid deficiency is epidemic. This deficiency leads to cardiovascular and immune issues and other disorders.

• Omega-3 fats come in two (2) forms: 1. Ready-for-brain-use form, found only in fish, and 2. A cruder form, found in foods like flaxseeds and other seeds & nuts
• The vegetarian form of omega-3 (ALA) has to be acted upon in the body by enzymes, which many of us are deficient in. The enzymes also decline with aging. In the presence of omega 6, this conversion is further hampered.
• Eating cold-water fatty fish 2-3 times a week, and supplementing with fish oil supplements is the most efficient way to get enough omega-3 fatty acids, particularly the anti-inflammatory (EPA) and the brain helping (DHA) fatty acids
• Fish oil supplements need to be eaten with a meal that includes fat for good absorption
• Multivitamins do not typically contain essential fatty acids
• The majority of omega’s consumed are omega-6’s
• Some scholars believe that our ancestors ate close to a 1:1 ratio of omega-3 fatty acids to omega-6 fatty acids
• Fats found in processed foods, heated vegetable oil, and hydrogenated fats can make the membranes of nerve cells rigid and unresponsive
• Rigid and unresponsive cell membranes lead to malfunctioning neurons, inflammation and degeneration.

Fats are a considerable part of every one of our 100 trillion+ cells. The quality of the fats we eat = the quality of our cells.

Deficiency of good fats leads to:
1. Musculoskeletal issues
2. Endocrine issues
3. Cardiovascular issues
4. Immune issues
5. Allergies and asthma
6. Depression and other mood disorders

Diets high in good fat support brain function.
Processed foods contain hydrogenated fats. The process of refining and hydrogenation involves high temperatures in the presence of metals like nickel and aluminum. Remnants of these toxic metals add to the general toxic load on the body. Toxic metals have been linked to brain & mental conditions such as Alzheimer’s, learning disabilities and dementia. Cell membranes become rigid and inflexible. Cell to cell communication, fluidity, flexibility is hampered and neurons are unable to function efficiently. This makes for an unhappy brain.

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Who needs fatty Acid Supplementation
Anyone who has:
• Poor brain function in its many forms: depression, mood swings, bi-polar, poor memory, anxiety, etc.
• Regular consumer of fried or processed foods
• Painful joints, osteoporosis
• Chronic pain and inflammation
• Diabetes, asthma, cancer
• Dry skin, dry eyes, dandruff
• Improves Child’s learning and behavior
• Hormonal imbalances and Auto-Immune Disorders
• Pregnant, lactating or planning a family: Essential for optimal brain development of the baby
• Elderly: to maintain optimum brain function
• Cholesterol imbalances: Prefer, rather than statin drugs

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Simple, safe ways to Stay healthy!