Category Archives: anti-aging

Statins – Yes, No, Maybe?

Statins are drugs commonly prescribed to lower cholesterol ( too commonly prescribed, unfortunately!).

The theory that fat and cholesterol cause heart disease became widely accepted despite much evidence to the contrary. This theory is not supported by clinical trials.

We need to maintain our cholesterol level at not less than160 mg/dL . Lower levels have been linked to depression, aggression, cerebral hemorrhages and loss of sex drive!

Yet another fact is that only a tiny minority of patients live longer by taking such medications. We quote one of the world’s top cholesterol myths debunkers, Uffe Ravnskov, M.D., Ph.D.: “People with high cholesterol live the longest”. This statement seems so incredible that it takes a long time to clear one’s brainwashed mind to fully understand its importance.

The concept of “good” and “bad” cholesterol is outdated. It is far more important to know whether you have a dominating pattern of small, dense, inflammatory cholesterol particles than to know your total amount of LDLs. Your total cholesterol and LDL levels simply don’t predict heart disease very well.

Fat does raise LDL cholesterol, but it increases the big, fluffy, harmless particles and reduces the small, dense inflammatory LDLs that actually contribute to heart disease.

The number one dietary contributor to heart disease is sugar, a far greater danger to the heart than fat. Reduce or eliminate sugar and processed carbs in your diet and you knock down triglycerides.High triglycerides are far more of a danger for heart disease than high cholesterol.

The benefits of statin drugs have been widely exaggerated, and any positive effect of these drugs has to do with their anti-inflammatory powers and absolutely nothing to do with their ability to lower cholesterol. Moreover, their side effects are grossly underreported. They should not be prescribed to the elderly, the vast majority of women and never to children. The only people who may benefit from statins are middle-aged men with coronary artery disease.

I recently had to intervene with my mother’s medication – prescribed by a cardiologist – she was taking statins with a cholesterol level of 124mg/dl! And it was quite an effort to get her to stop it. Another of my cardiologist (!) colleagues was prescribed statins after bypass surgery, despite ‘normal’ cholesterol level, because ‘that’s the protocol’. He had severe muscle pain but was not allowed to stop the medication!

Sometimes we just don’t stop to think. Hippocrates it was who said, ‘First, do no harm’. We need to ask ourselves, are we really doing that?

 

 

 

Hidden sugars in food items

Lets look at each of the items above in terms of traffic light colors.

Dates: Short yellow light. While dates are good sources of vitamins, minerals and fiber, they are also high in natural sugar. For the green light, limit yourself to 1 or 2 in a sitting.
Ketchup, BBQ sauce and other tomato condiments: Long yellow light. Most commercially prepared ketchups and BBQ sauces are loaded with the sweet stuff. In general, a 2-tablespoon serving of BBQ sauce will give you 3 or more teaspoons of sugar; as for ketchup, it’s one-quarter sugar! My recommendation: Teach your children to skip these.
Flavored yogurt: Red light. Low-fat yogurt typically contain 5 teaspoons of added sweeteners, plus artificial sweeteners. My recommendation: Choose full-fat, plain yogurt, or make your own.
Nut mix: Short yellow light. Filled with healthy fats, protein and minerals, (unprocessed) nuts are a great choice for snacking! However, many nut mixes include candy, chocolate chips, or an abundance of dried fruit, which contains a good deal of sugar. To get a green light, make sure your nut mix has mostly almonds, walnuts and macadamia nuts and less of dried fruit. Add variety with pumpkin or sunflower seeds, and forget the candy!
“Fruit snacks”: Red light! Processed fruit snacks are loaded with sugar (as much as 4 teaspoons per serving) plus artificial coloring and who-knows-what-else-that-your-body-doesn’t-need. My recommendation: Go with real fruit.
Soft drinks: Red light. A 12-oz can of regular, carbonated soda contains 10-11 teaspoons of sugar. My recommendation: Avoid all sodas, including the diet varieties. They are liquid candy. Even tonic water, which has a bitter taste, contains as much sugar per serving as regular soda.
Tomato / pasta sauce: Yellow light. Tomato sauce generally has more than 2 teaspoons of sugar for each ½ cup serving, not to mention high sodium content. For the green light, make your own sauce from fresh tomatoes.

Canned beans: Yellow light. Canned beans, especially baked beans, often contain added sugar.

Chocolate: Yellow light. While milk and white chocolate varieties get the red light, I am a big fan of dark (70 percent or higher) chocolate because it contains healthy compounds. Be sure to limit yourself to 1 or 2 small pieces at a time.
Granola: Yellow light. Granolas often list sweeteners, such as dried cane syrup, brown rice syrup, and evaporated cane juice, among the first ingredients. They may contain more than 2 teaspoons per ½ cup serving. My recommendation: Look for brands with lower levels of sweeteners, often advertised as “high protein” or no-sugar added varieties. Avoid products with canola oil. If you can, make your own granola (and use coconut oil).
Grapes: Green light. While grapes do contain some natural sugars, they are full of water, which makes them a better option than dried fruits. Grapes also contain lots of vitamins (especially C and K), as well as minerals and phytonutrients like resveratrol (in red grapes).
Fruits packaged in syrup: Red light. Fruits in cans, jars and plastic containers are usually loaded with sugar. Best is to just eat the real thing.
Protein bars: Long yellow light. Protein or meal replacement bars can contain from 5 to 7 teaspoons of sweeteners (not to mention GMOs, unhealthy fats, and artificial additives). My recommendation: look for bars lower in sugar; unprocessed whole food varieties get my green light. If you are looking for protein, there are much better sources, even if you are on the go, such as hard boiled eggs, unsalted nuts, or a can of wild salmon.
Popular cereals: RED light. These can be real sugar traps, particularly the one intended for children. According to the Environmental Working Group, an advocacy organization that educates the public on environmental issues affecting public health, some products are as much as half-sugar by weight. Better, cook at home. Getting children hooked on sweet stuff for breakfast will help create a sugar addiction and early onset diabetes.
Sports drinks: Very long yellow light. Sports drinks offer a tasty replenishment for lost minerals (electrolytes) that occur from heat and heavy exercise, but most commercial varieties are loaded with sweeteners and may be high in caffeine. A 32-oz drink could contain more than 12 teaspoons of sugar (in addition to artificial colors and flavors).  What really gets my seal of approval is coconut water.
The bottom line: Select no-sugar-added foods whenever you can. Your body will thank you for it!

Hormone disturbances in women

Hormone disturbances in women can lead to disorders like

infertility

too heavy / too light periods

irregular periods

PMS

Polycystic ovaries

Fibroids / polyps

Breast cysts / fibroadenoma

 

Simple strategies to Adopt

Eliminate / Reduce processed foods, refined flours, refined oils, sugar and other sweeteners and trans fats.

Increase onions, ginger, garlic, cruciferous veg ( cauliflower, broccoli), fruits, nuts and seeds. and fatty fish. The nutrients in these foods help balance estrogen.

Add omega 3, vit B complex, antioxidants, calcium magnesium vit D, multivitamin and probiotics.

Adopt stress reduction and weight management techniques, and incorporate exercise into a daily regimen.

 

Stay Healthy!

Insulin Resistance – What is it, what to do

Insulin resistance is a condition when the body does make insulin, but the cells don’t permit transfer of glucose from the bloodstream into the cells, and are ‘resistant’ to the action of insulin.This condition is associated with diabetes, and predates it by few years.

If we can identify that we have Insulin Resistance, and treat it, it stands to reason that we can avoid developing full-blown diabetes.

So how do we know we have insulin resistance?  

If we have

– sugar craving

– irritability, dizziness in case of delayed meals

– sleepiness after a meal

– polycystic ovaries or infertility

– waist-hip ratio > 0.8 females or > 0.9 men

– chronic fungal infections.

Also, if we have family history of diabetes or history of gestational diabetes, we are likely to have insulin resistance.

How do we confirm / refute the suspicion?

A simple blood test will do it. Check the fasting Serum Insulin level in the blood. Any lab will do it. It should be between 2 ad 5, as explained in the post, ‘Diabetes‘. If it is higher, then you are insulin resistant, and at risk for developing diabetes.

What to do?

Are we condemned to developing the illness, with subsequent risk of complications? Emphatically no. If we follow the diet suggestions in the post, ‘What should I eat‘, and follow a regular exercise plan, we can virtually be safe. This does not mean that a doctor’s advice is no longer required, but it does mean that we can take responsibility for our health.

Stay Healthy!

Image Courtesy Google

Ideal levels to aim for when testing

Here are some of the important tests to check for good health, and ideal levels to aim for.

These are a LOT more important than an ‘ideal’ figure on the weighing scale, or the cosmetic, ego-boosting 6-packs.

If we can achieve these levels, we can be quite sure we’re Healthy, and we can Stay Healthy.

hsCRP           <1

FBS               <95 ( although some say 75)

HbA1c           <5.6 (ideal below 4.9)

BP                <120/80.  At any age. 200 minus age is NOT acceptable.

HDL              >50 males, >60 females.

Waist            < 90cm, 35″ males, < 80cm, 31″ females.

Aim for these values. By following a regime of healthy eating as described in the post ‘ What should I eat?‘, and regular exercise, we can be healthy and disease-free.

And remain Healthy. Simple!