Category Archives: Healthy Eating

Healthy Gut, Healthy Body

Dr. Kellyann Petrucci

As a naturopathic doctor, I see a lot of people who can’t seem to lose weight. Instead of offering pills or surgery, I try to help them focus on feeding their body the right way. A big part of that is treating your gut right: The trillions of microbes that make up your microbiome. When that microbiome is healthy, you have a rock-solid gut. When it’s not, you’re in trouble.

Why is your human-gut microbiome so important? Because it’s the biggest key to having a slim, young, healthy body. Here’s why: 80 percent of your immune system is in your gut — and your gut microbes help to modulate this system’s activity.When your microbiome is healthy, your immune system works optimally, and that means you have a lower risk of getting colds, the flu, autoimmune problems, and even cancer. You also digest your food better. That means less gas and bloating and fewer problems with constipation and diarrhea. In addition, it means you get the nutrients your body needs.

An unhealthy microbiome creates inflammation. Eventually, the damage caused by this inflammation leads to a “leaky gut,” allowing toxins and undigested food particles to escape into your bloodstream. This sends your immune system into hyperdrive, causing chronic, low-grade, system-wide inflammation that makes you fat and sick. It’s like a forest fire that never goes out. If you heal this inflammation, the pounds will fall off and you will feel younger and more energetic.

Clearly, in order to be your best, you need to treat your gut right — and a big part of that involves prebiotics and probiotics.

1. Trillions and trillions of good microbes live in your GI tract, and they need prebiotics to flourish.

Prebiotics are foods or supplements high in the soluble fiber that your gut microbes love to eat. Here are some of the best prebiotic foods:

  • jicama
  • onions
  • garlic
  • asparagus
  • leeks
  • bananas
  • chicory root
  • Jerusalem artichokes

If you don’t get enough of these foods in your diet, I recommend taking prebiotic supplements. This is particularly important if you need to take antibiotics, which kill off millions of good microbes along with the bad ones.

2. Your gut also needs beneficial bacteria and other good flora.

One of the best ways to get this is to include probiotic foods in your diet. These foods contain live, beneficial microbes that will settle happily into your ecosystem, helping to build a diverse and well-balanced microbiome. Probiotic foods include:

  • sauerkraut (the unpasteurized kind in the refrigerated section at the store)
  • kimchi (available in Asian markets if you can’t find it at grocery stores)
  • pickles (the unpasteurized kind in the refrigerated section at the store)
  • coconut kefir

If you aren’t used to sauerkraut and kimchi, give them a chance, and I think you’ll grow to love them. Sauerkraut is great with eggs or sausage, and kimchi makes a fabulous spicy side dish for any Asian meal.

3. There are other ways to make your gut’s microbiome healthy.

When you feed your gut prebiotics and probiotics, you’ll lay the foundation for a super-healthy gut microbiome. To make it even healthier, eat anti-inflammatory foods that soothe and heal your gut, making it a better environment for your hardworking microbes. Here are some of the most powerful anti-inflammatory foods:

  • bone broth
  • berries
  • coconut
  • turmeric
  • ginger
  • curry powder
  • fatty fish
  • avocados
  • green and leafy vegetables
  • cruciferous vegetables
  • chocolate
  • green tea

When you combine the power of prebiotics, probiotics, and anti-inflammatory foods, your microbiome will keep getting stronger and healthier. As a result, you’ll lose weight, your hair will get shinier, your skin will look smoother and younger, and you’ll feel fantastic.

Stay Healthy!

7 Sneaky ways Sugar can Sabotage your Salad

JJ Virgin

You have that friend and so do I. She flaunts her imaginary health halo, piously abstaining from that double cheeseburger (did she just give you a look of judgment for ordering what you did?) while she sticks with a sensible dinner salad at your favorite bistro.

Break the news to her kindly: that “healthy” salad can pack far more sugar than anything else on the menu.

Sneaky sugars can hide in foods you would never suspect. You know a gargantuan piece of chocolate cake comes sugar-loaded, and maybe you also realize a bowl of pasta will break down to sugar in your body, but did you know a salad can make a higher-sugar impact than both of them?

Sneaky sugars hide in places you’d never suspect—whole foods, diet foods, packaged fruit, drinks, sauces, and even sugar substitutes. But nowhere do they become more apparent than in restaurant salads. Let’s take a look at the biggest sneaky salad sugar offenders.

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Balsamic vinegar.

Balsamic vinegar comes in two varieties. Authentic, traditional balsamic vinegar has been made in Italy for hundreds of years. It’s expensive, aged for at least 12 years, and prized by gourmet chefs and foodies. Eager to get it on grocery shelves, manufacturers accelerate its journey with “condiment balsamic vinegar” that’s aged as little as 2 months. Most commercial balsamic vinegar comes from white wine vinegar and has caramel coloring (for color and added sweetness), sugar, and thickeners like cornstarch and gum. It can have as many as four times the number of calories in a cup as regular cider vinegar.
Fat-free dressings like raspberry vinaigrette or honey mustard. Another health impostor in the don’t-pour-that-on-your-salad: fat-free dressings. Don’t even get me started about the maelstrom of horrific ingredients in these fake-food atrocities; 1.5 ounces of one popular fat-free dressing packs nine grams of sugar. Because you don’t have fat to satisfy you, you’ll probably use two or three times that amount, practically converting your salad into a hot fudge sundae.
Dried fruit. You wouldn’t pour candy onto your salad, but that’s exactly what you’re doing with raisins, dates, and other dried fruit. A quarter-cup of one commercial dried fruit packs 29 grams of sugar. Sorry, not buying their health claims: that’s nearly six teaspoons of sugar in a quarter-cup!
Candied walnuts. Imagine if your friend poured chocolate-covered almonds on top of her salad. You’d give him a funny look, right? That’s exactly what you do with candied walnuts and other nuts. Why would you take a perfectly healthy food – in this case, walnuts, which are rich in protein, healthy fats, fiber, and nutrients – and dunk them into sugar?
Glazed salmon. Another perfectly healthy food become sugar corrupted. Anything glazed on the menu (think donuts) provides a big red flag for high-sugar impact food.
Crunchy anything. Determined we need more crunch (you mean a salad isn’t crunchy enough already?), restaurants dump wonton chips, croutons, and breaded chicken strips atop a gargantuan salad. Translate any ingredient described as “crunchy” or “crispy” as “stay away for fast fat loss.”
Croutons and bread accompaniments. Why are restaurants such adamant bread pushers, from the big basket they set upon your arrival to that pita slab on your salad? Besides stimulating your appetite, bread provides a gateway to ordering dessert.
Solution: Don’t Let the Menu Dictate your Choices
You needn’t settle for that high-sugar impact restaurant salad. Nothing on a menu is ever written in stone. You’re in charge, so politely ask your server to modify your meal.

Salads needn’t become boring. Load them with lots of green veggies, sliced avocado, grilled chicken or salmon, and slivered almonds. If you’re not dairy intolerant, swap the bleu cheese for a little goat cheese.

Skip the creamy, sugary dressings for extra-virgin olive oil and vinegar. Once you get the hang of it, you can transform any restaurant into a fat-burning, low-sugar impact meal.

7 Common Nutrient Deficiencies

Adda Bjarnadottir, MSc

Hungry Woman With Vegetables on PlateMany nutrients are absolutely essential for good health. It is possible to get most of them from a balanced, real food-based diet.

However, the typical modern diet lacks several very important nutrients.

This article lists 7 nutrient deficiencies that are incredibly common.

1. Iron Deficiency

Iron deficiency is very common, especially among young women, children and vegetarians. It may cause anemia, tiredness, weakness, weakened immune system and impaired brain function.

The best dietary sources of non-heme iron include:

  • Beans: Half a cup of cooked kidney beans (3 ounces or 85 g) provides 33% of the RDI.
  • Seeds, such as pumpkin, sesame and squash seeds: One ounce (28 g) of roasted pumpkin and squash seeds provide 11% of the RDI.
  • Broccoli, kale and spinach: One ounce (28 g) of fresh kale provides 5.5% of the RDI.

Vitamin C can enhance the absorption of iron. Eating vitamin C-rich foods like oranges, kale and bell peppers along with iron-rich foods can help maximize iron absorption.

2. Iodine Deficiency

Iodine is one of the most common nutrient deficiencies in the world. It may cause enlargement of the thyroid gland. Severe iodine deficiency can cause mental retardation and developmental abnormalities in children.Dried Seaweed on Plate

Thyroid hormones are involved in many processes in the body, such as in growth, brain development and bone maintenance. They also regulate the metabolic rate.

There are several good dietary sources of iodine:

  • Seaweed: Only 1 g of kelp contains 460–1000% of the RDI.
  • Fish: 3 ounces (85 g) of baked cod provide 66% of the RDI.
  • Dairy: One cup of plain yogurt provides about 50% of the RDI.
  • Eggs: One large egg provides 16% of the RDI.

However, keep in mind that these amounts can vary greatly. Iodine is found mostly in the soil and the sea, so if the soil is iodine-poor then the food growing in it will be low in iodine as well.

Some countries have responded to iodine deficiency by adding it to salt, which has successfully reduced the severity of the problem.

3. Vitamin D Deficiency

Vitamin D CapsulesVitamin D is a fat-soluble vitamin that works like a steroid hormone in the body.

It travels through the bloodstream and into cells, telling them to turn genes on or off.

Almost every cell in the body has a receptor for vitamin D.

Vitamin D is produced out of cholesterol in the skin when it is exposed to sunlight. So people who live far from the equator are highly likely to be deficient, since they have less sun exposure.

 

Adults who are deficient in vitamin D may experience muscle weakness, bone loss and increased risk of fractures. In children, it may cause growth delays and soft bones. Also, vitamin D deficiency may play a role in reduced immune function and an increased risk of cancer.

Unfortunately, very few foods contain significant amounts of this vitamin.

People who are truly deficient in vitamin D may want to take a supplement or increase their sun exposure. It is very hard to get sufficient amounts through diet alone. Blood levels should be maintained around 50 – 70 ng/ml and supplementation should be 2000 – 5000 IU/day.

4. Vitamin B12 Deficiency

Plate With Cooked LiverVitamin B12 deficiency is very common, especially in vegetarians and the elderly. The most common symptoms include a blood disorder, impaired brain function and elevated homocysteine levels.

5. Calcium Deficiency

Calcium is essential for every cell. It mineralizes bone and teeth, especially during times of rapid growth. It is also very important for the maintenance of bone.

Dairy Products

Additionally, calcium plays a role as a signaling molecule all over the body. Without it, our heart, muscles and nerves would not be able to function.

The calcium concentration in the blood is tightly regulated, and any excess is stored in bones. If there is lack of calcium in the diet, calcium is released from the bones.

That is why the most common symptom of calcium deficiency is osteoporosis, characterized by softer and more fragile bones.

One survey found that in the US, less than 15% of females aged 9–18 and less than 10% of women over 50 met the recommended calcium intake.

In the same survey, less than 22% of teenage boys aged 9–13 and men over 50 met the recommended calcium intake from diet alone. Supplement use increased these numbers slightly, but the majority of people still were not getting enough calcium.

Symptoms of more severe dietary calcium deficiency include soft bones (rickets) in children and osteoporosis, especially in the elderly.

Dietary sources of calcium include:

  • Boned fish: One can of sardines contains 44% of the RDI.
  • Dairy products: One cup of milk contains 35% of the RDI.
  • Dark green vegetables, such as kale, spinach, bok choy and broccoli: One ounce of fresh kale provides 5.6% of the RDI.

The effectiveness and safety of calcium supplements have been somewhat debated in the last few years.

Some studies have found an increased risk of heart disease in people taking calcium supplements, although other studies have found no effects.

Although it is best to get calcium from food rather than supplements, calcium supplements seem to benefit people who are not getting enough in their diet.

6. Vitamin A Deficiency

Vitamin A is an essential fat-soluble vitamin. It helps form and maintain healthy skin, teeth, bones and fat membranes.

Sausage or Apple

Furthermore, it produces our eye pigments – which are necessary for vision.

While it is very important to consume enough vitamin A, it is generally not recommended to consume very large amounts of preformed vitamin A, as it may cause toxicity.

This does not apply to pro-vitamin A, such as beta-carotene. High intake may cause the skin to become slightly orange, but it is not dangerous.

7. Magnesium Deficiency

A Pile of Spinach LeavesMagnesium is a key mineral in the body.

It is essential for bone and teeth structure, and is also involved in more than 300 enzyme reactions.

Low intake and blood levels of magnesium have been associated with several diseases, including type 2 diabetes, metabolic syndrome, heart disease and osteoporosis.

 

The main symptoms of severe magnesium deficiency include arrhythmias, muscle cramps, restless leg syndrome, fatigue and migraines 

More subtle, long-term symptoms that you may not notice include insulin resistanceand high blood pressure.

Dietary sources of magnesium include:

  • Whole grains: One cup of oats (6 ounces or 170 g) contains 74% the RDI.
  • Nuts: 20 almonds provide 17% of the RDI.
  • Dark chocolate: 1 ounce (30 g) of dark chocolate (70–85%) provides 15% of the RDI.
  • Leafy, green vegetables: 1 ounce (30 g) of raw spinach provides 6% of the RDI.

 

Take Home Message

It is possible to be deficient in almost every nutrient, but these 7 are by far the most common.

Children, young women, the elderly and vegetarians seem to be at the highest risk of several deficiencies.

The best way to prevent a deficiency is to eat a balanced, real food-based diet that includes nutrient-dense foods (both plants and animals).

However, supplements are necessary when it is impossible to get enough from the diet alone.

Stay Healthy.

Find The Diet That’s Best For You

Nathalie Chantal de Ahna

When it comes to your health, stereotypes or generalized lifestyles that work or don’t work for someone else don’t matter.

All that matters is how you and your body react to the individual strategies you choose to be healthy.

As a nutritionist, when I started helping clients, I thought they should listen to me. Today I teach them to listen to their bodies and minds.

Are you ready to:

Think outside the “diet box”?
Listen to your own body rather than someone else’s (meal) plans?
Here are three truths that will guide you to healthy eating for the rest of your life:

1. Your body is smart. Listen to it.

If the thought of tofu makes you miserable because your body is telling you that it genuinely needs a steak, have a steak!

We all have a completely individual and innate food navigation system that tells us what to do (this is called somatic intelligence). When the signals in our brain and body aren’t distorted by chemicals or artificial ingredients, we can actually learn to use our somatic intelligence effectively.

2. Your mind is very powerful. Use it to your advantage.

Your mind can be a powerful asset — learn how to listen to and use it efficiently.

I, for example, dropped out of therapy, ditched all prescription drugs, and healed my depression on my own, because I strongly believed I could get better without pills, and I thrived on my personal holistic program.

But I would never recommend the same approach to someone who’s convinced that alternative health strategies are a load of crap.

What you believe is ultimately what drives you and will make or break you. If you’d like to change your mindset because it’s actually doing you harm, take a look at your beliefs first. See if any beliefs are limiting your potential for success and happiness.

3. Stay flexible around food rules.

I know staying flexible and adjusting your strategies can be exhausting, time-consuming, or downright scary.

But what was right for you a couple of years ago (or maybe even yesterday), isn’t necessarily in your best interest today.

When I took control of my own well-being, I went from being a lover of junk food to a vegetarian. After that I went vegan, then raw, then gluten-free.

Today, there’s nothing I tell myself I can’t eat. I might go all plant-based for months and then get back to eating animal products, if my body tells me to do so.

One month yoga might be the perfect thing for me to stay balanced; the next month it could be running.

Nothing is set in stone, especially when it comes to your health and happiness. Adjust, stay open-minded, and never be afraid of change.

I successfully healed myself from depression, an eating disorder, codependency, and bacteriophobia without drugs because I was fortunate enough to be able to educate myself along the way and because I believed I could do it.

I also believe that others can do the same, which is why I’ve become a holistic health strategist to help those seeking advice.

If you don’t have a condition that requires a specific diet, there’s no need to complicate things. If you want to live as healthfully and happily as you possibly can:

Start by keeping both the things you put into, onto, and around your body simple, clean, and natural.
Once you’ve cleansed your system, get rid of toxic self-talk and self-sabotage by learning practical self-development strategies.
Make sure there are no hidden nutrient deficiencies disturbing your communication with yourself.
Be ready to adjust your holistic health strategy along with your life.

I always tell my patients to not get obsessive about following a diet. The body has infinite wisdom. Listening to the body always works.

Remember, nothing is set in stone.

Ten Tips To Protect Your Body from Toxic Chemicals

Toxic Chemical

  1. Don’t put anything on your skin you wouldn’t eat! Avoid mainstream consumer skin care, cosmetics and personal care products, period! Need soap? Try natural brands like Dr Bronner’s,  Mrs. Meyers, Watkins or Nubain Heritage.
  2. Don’t eat foods made with chemicals you can’t pronounce. Read the ingredients labels. If the list of ingredients is too long and complex to figure out, it’s probably made more with chemicals than actual food.
  3. Don’t use unnecessary over-the-counter drugs or prescriptions. If you do need to use medication for short-term emergency use, be sure to detoxify your liver afterwards.  I recommend Milk Thistle 250mg twice daily to protect the liver.
  4. Drink more water. Most people simply don’t consume enough water to effectively remove toxins from their bodies. If you don’t like water by itself, add sliced lemon, lime or cucumber to a pitcher of water and enjoy.
  5. Cleanse your body with parsley, chlorella or activated charcoal.  All these substances can help cleanse your body and eliminate toxic substances that may be detrimental to your health.  I use a bunch of parsley in my smoothie every day.  I also use activated charcoal when traveling or if I’m exposed to food that may not be the safest.
  6. Don’t use products that off-gas toxic chemicals in your home. Air fresheners, perfumed candles, particle board furniture, carpets, glues, etc.  Get a high quality air filter to run 24/7 in your home.
  7. Don’t use non-stick cookware. These are the worst! Although they are very convenient to use and clean it emits toxic fumes when overheated.  Invest in quality copper-clad stainless steel pans or cast-iron.  You can also use ceramic coated ones.  They last a lifetime and they don’t contaminate your body with chemicals.
  8. Buy certified organic products. The USDA Organic Seal is a trusted seal that genuinely indicates organic quality (both in foods and personal care products). Don’t be fooled by brand names that use the word “organics” in their name but aren’t really organic. For example, “Joe-Bob’s Organics” may or may not actually be organic.
  9. Get the chemical out of your laundry! Stop washing your clothes in toxic brand-name laundry detergents and fabric softeners or dryer sheets. It is astounding what chemicals these can contain.  I prefer simple homemade detergents like this one from Wellness Mama.
  10. Do a 14-21 day detox least once a year. You can do this with a modified fast (eliminate gluten, dairy, egg, soy, corn, sugar, alcohol) combined with detox support.