Category Archives: Healthy Eating

2 Rules To Follow When Eating Carbs

 There is a difference between starchy and non-starchy carbohydrates. All have a role in your diet and should be consumed, but when you consume them (and how much) is crucial to staying healthy and getting to your desired weight. Here’s what you need to know:

1. Starchy carbs provide quick energy to your body and should be eaten before 3pm.

The amount of carbs are high, especially compared to the fiber content and that’s why they’re considered starchy. Here are a few healthier, starchy carbs:

  • Whole-wheat pasta
  • Old-fashioned oatmeal
  • Sweet potatoes
  • Whole-wheat bread (Ezekiel bread is great)
  • Brown rice
  • Quinoa
  • Peas

2. Non-starchy carbs are best for late afternoon and early evening meals or snacks.

Non-starchy carbs are higher in fiber, especially compared to how many carbs they contain. As your day winds down, the amount of carbohydrates you take in should also decrease — especially the starchy variety listed above. You don’t need all that energy in your body since you’re about to go to sleep. Here are a few healthier, non-starchy carbs:

  • Broccoli
  • Brussels sprouts
  • Mixed greens (kale, spinach, arugula, romaine)
  • Green beans
  • Almonds
  • Cauliflower
  • Beets
  • Vegetables (no peas and corn)

Cutting back on starches in the evening will make a HUGE change in your body.

What is outlined is a plan you can stick with because you’re not forced to give up carbohydrates. Consistency is key and portion control during the day is mandatory. Having six servings of pasta at lunch is not okay. Remember, food that isn’t used for energy or nutrients will be stored as fat! Enjoy everything in moderation and always follow these rules when consuming carbs.

Stay Healthy!

The Dangers of Root Canals

 

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The Dangers of Root Canals

An increasing amount of scientific evidence continues to validate concerns that oral health is significantly correlated with systemic, whole body health.

In fact, it is believed today that root canals can serve as the primary sites of infection which can seep into other tissues in the body causing lowered immunity and chronic disease. Could your root canal be causing your chronic health problems?

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What is a Root Canal?

The nerve beneath a tooth can become infected or damaged as a result of plaque buildup, tooth erosion or gum disease for instance. A root canal procedure involves drilling into the tooth so that the nerve and dental decay can be removed.

A chemical solution is used to sterilize the infected area which is then tightly sealed back up. In theory, the sterilization process is designed to completely remove any bacteria capable of causing infection. But is this possible?

The American Dental Association claims that there is lacking scientific evidence behind the association that root canals can cause major health risks. Unfortunately, this is true that there are currently no accurate tests which show that root canals are without a doubt the cause of a specific health problem. However, just because a suspect tossed the gun does not imply he did not pull the trigger.

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Root Canals Promote Secondary Infections

Ranging from false assumptions to medical error, there is a significant risk of secondary infections as well as the possible requirement of further root canals following the first. As a consequence, a root canal does not guarantee a solution but rather the delay of more significant health problems.

Sanitization is Not Possible

The underlying problem with root canals originates from the misunderstanding that microbes, fungi and viruses can be eradicated from the tooth and gums with 100% effectiveness. Recent research confirms that these infective agents are secluded in up to 3 miles of microscopic tubules of the tooth and gums which remains out of reach and unexposed to sanitizing solutions.

A commonly used disinfectant, sodium hypochlorite, was tested to determine how much bacterial residue was left behind a treated area. Scientists found that up to 50% of the bacteria population remained following the sanitizing process.

Despite dentists’ best efforts to follow safe and effective sterilization techniques and maintain a clean surgical environment, human error is also partly to blame for the exposure of bacteria and cause of secondary health complications.

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Root Canals Foster Harmful Bacteria

Furthermore, an oxygen free environment is the perfect brewing spot for anaerobic bacteria to thrive when dentist seal off the treated area. These bacteria harbor toxins which can leak into surrounding tissue and pick up a free ride to any location in the body.

A recent study indicates that 87 patients whose health conditions were monitored for three years following a root canal procedure experienced deteriorating health symptoms.

In the image below you will see a study published in the root canal specialists (Endodontists) journal.  The authors of the study took individuals who were preparing to have their wisdom teeth extracted.

They did a root canal on one side and then removed both wisdom teeth in three months.  The study showed that the tooth without the root canal had only 1% of its tubules infected. However, the tooth that had a root canal three months earlier had 39% of the tubules infected.

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Antibiotics Can Cause Drug Resistance

With no circulation and blood flow reaching the sealed off area or the miles of tubules fostering microorganisms, bacteria are safe from the antibiotic’s threat. As a result, the antibiotic you are consuming intended to kill off the harmful bacteria in your mouth is actually harming the good bacteria in the rest of your body which are required to boost your immunity and fight off sickness on your own.

As a result of this over use of antibiotics, there are a variety of strains of harmful bacteria that are not only antibiotic resistant but also pose life threatening risks.

Toxins Can Cause Systemic Dysfunction

Dr. Weston Price and his research team found that implanting an infected tooth from a human to another animal would cause the same systemic complications to that animal as the human was suffering from.

The cause of secondary health symptoms is not only directly dependent on the presence of bacteria, but also the production of toxins produced from the bacteria.

Root Canals and Degenerative Disease

In order of the highest risks found associated with root canals are:

  1. Heart and Circulatory Disease
  2. Inflammation in the body found in arthritis and rheumatoid arthritis
  3. Brain and Nervous System Diseases

The next greatest risk associated with root canals following diseases of the brain and nervous system are problems associated with any type of health complication an individual can suffer from. These problems might include adverse health responses such as lowered immunity and diabetes.

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Root Canals Lower Immunity

One of the easiest assumptions for an individual to make is that if a healthy person has a root canal and does not experience any health complications, root canals cannot be to blame for the deterioration of health. Unfortunately, this assumption has one limiting factor: time.

Dr. Meinig further comments in an interview that some individual’s immune systems may be better equipped to manage the bacteria and the released toxins. Over time, just like exhausting any other natural defense system you can think of whether it be armed forces or a physical barricade, the defense system will become weakened and eventually destroyed.

It is inevitable that infectious agents will maneuver their way to other organs in the body and may manifest their symptoms in chronic diseases which can lead to death if left untreated.

INFECTED DENTINAL TUBULES

Root Canals Increase Risk of Diabetes

Although type-2 diabetes has not yet been directly determined to be a result of infections following root canal procedures, there is mounting evidence that the risks of developing type-2 diabetes increases. Intricately woven into the healthy functioning of the human body’s immune system, type-2 diabetes is a known disease related to inflammation in the body and has been directly contributed to periodontal disease and tooth loss.

Don’t let a root canal be the cause of your health problems. Take the following steps to improving your oral health care today.

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Care Tips to Improve Your Oral Health

Preventing the deterioration of your teeth and gums is first and most important to reducing your risks of chronic diseases linked to poor oral health. The following are some common strategies you should already be well aware of in caring for your teeth and gums.

  • Brush your teeth a minimum of twice a day and flossing daily
  • Visit the dentist as recommended by your doctor
  • Replace your toothbrush once the bristles become frayed or at least every 3 or 4 months
  • Use a tongue scraper to remove dead cells and bacteria which cause bad breath
  • Brush using a nontoxic toothpaste free of fluoride and chemical additives
  • Limit acidic foods and beverages in your diet by removing soda altogether and replacing it with purified water
  • Consume a healthy diet rich in whole food sources and nutrients

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Ayurveda Oral Health Care Tips

Some preventative methods at maintaining the health of your teeth and gums may be new to you but stem from a traditional style of medicine that dates back to over 3,000 years ago in India.

Oil Pulling Benefits Oral Health Care

The practice of oil pulling may sound unappealing but is a very simple practice which is claimed to cure headache, asthma and is a remedy for bleeding gums, dull senses including taste and vision, sore throat, and tooth decay. Although sesame oil is known as the Queen of Seed Crops for its health benefits, sunflower oil has also been traditionally as well as coconut oil.

Compared to standard mouthwash, oil pulling practices using sesame oil actually was found to significantly prevent against plaque-induced gingivitis by decreasing plaque and bacteria. Two methods are referred to often in oil pulling practices and can be used on a daily basis:

Graha Gandusha: In this style of oil pulling, the mouth is completely filled with oil and held for up to 5 minutes without gargling.

Kavala Graha: If expanding your cheeks for up to 5 minutes while holding liquid is uncomfortable or cannot be done, Kavala Graha involves filling the mouth with only enough oil to be swished throughout your teeth and gums for 3 minutes.

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Essential Oils Benefit Oral Health Care

Using a 100% pure and therapeutic grade of essential oil from a trusted supplier, rub a drop of tea tree oil or peppermint oil along a strand of floss to receive its many health benefits.

Experiencing pain and swelling in teeth or gums? Clove oil acts as a topical anesthetic. Ditch the chemically derived orajel products containing benzocaine and switch to a natural pain remedy proven to be just as effective as its conventional and toxic alternative.

The natural oils found in herbs are another great source at preventing microbial diseases in the oral cavity. Herbal tooth gels have been shown to provide the same effectiveness as fluoride in eliminating carcinogenic bacteria and contain no adverse health consequences following use.

Aside from clove, peppermint and tea tree oil, other herbs such as neem, liquorice root, cinnamon, turmeric root and parsley have antiseptic, antifungal and antiviral properties.

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Probiotics Benefit Oral Health Care

Along with supplementing your cooking with added herbs, benefit from consuming probiotic rich foods and beverages such as sauerkraut and Kombucha to inhibit the growth of bad bacteria. Healthy bacteria support dental hygiene by improving the pH balance. Consider the following example to explain how acidic the environment in your mouth may be.

In the morning you might consume a single cup of coffee on your commute into work. You have an orange for a snack later in the morning followed up with pasta leftovers from dinner the night before. To get you through the afternoon energy lull you indulge in a sugary treat to get you to the 5’oclock hour.

On the commute home you snack on trail mix to satisfy your hunger pains until dinner. Before dinner, your teeth and gums have already spent the day soaking in an acidic environment which encourages the growth of bad bacteria, plaque buildup and dental decay.

Supplementing your diet with probiotic foods and beverages will feed the good bacteria in your oral cavity and provide your mouth with the weaponry it needs to prevent tooth decay.

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Green Tea Benefits Oral Health Care

Unlike any other herbal tea, green tea has a natural compound known as catechins. Catechins are a type of polyphenol which is not only a micronutrient found in our diet but a powerful antioxidant. Green tea has anti-inflammatory properties that benefit both oral and overall health.

Studies have shown that those who consume 2 cups of green tea per day have lower levels of the bad LDL (low-density lipoprotein) as well as lower levels of total cholesterol. Green tea may reduce one’s risk of cardiovascular disease by up to 33% as well as prevent obesity.

Directly correlating tooth loss with cardiovascular complications, individuals with missing teeth were up to 76% more likely of developing a heart attack compared to those with most or all of their teeth.

An even more amazing study found that individuals who consumed tobacco products (both smoke and smokeless products) and drank green tea regularly had a lower risk of developing cancer than the tobacco users who did not consume the tea.

Stay Informed, Stay Healthy.

How to Avoid Cancer Causing Plastics

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 Chemical companies promised the world that they would change the way people lived through science. Plastics: they’re in everything these days, and avoiding them completely is next to impossible. So which types are relatively safe and which are the cancer causing plastics to avoid?

This is a common question that health-minded folks are increasingly asking as they dig through their pantries and wonder whether or not they should keep drinking water out of plastic bottles, or consume meal leftovers stored in plastic containers. It’s a battle of convenience versus toxicity, but one that science can help mediate.

The Society of the Plastics Industry (SPI) created a classification system back in 1988 that differentiates between the seven most commonly used plastics in consumer products. These include the following, which can be identified on the bottoms of plastic containers inside a triangular recycling insignia:

1: PETE or PET (polyethylene terephthalate)
2: HDPE (high-density polyethylene)
3: PVC (polyvinyl chloride)
4: LDPE (low-density polyethylene)
5: PP (polypropylene)
6: PS (polystyrene, or styrofoam)
7: Other (includes polycarbonate and polylactide)

Each of these plastic types comes with its own set of risks, but some are far safer than others. The first category, PETE or PET, is a common plastic material often used to store beverages. It’s considered a higher-risk plastic intended for single use only because it can potentially leach heavy metals and other chemicals into fluid.

German researchers discovered back in 2009 that PET plastic is much like the infamous bisphenol-A (BPA) chemical in that it can interfere with proper hormone expression and production. The consequences of such exposure, if left unchecked, can increase one’s risk of developing cancer.

The third category, PVC, also poses an elevated risk of cancer and other health issues. Often used in plastic food wrapping, cooking oil containers, and toys for both animals and pets, PVC is classified by the Environmental Protection Agency (EPA) as a “major concern” when it comes to cancer risk.

Then there’s category 6, polystyrene, which is recognized as a possible human carcinogen. Also known by the brand name Styrofoam, this plastic material is a staple in to-go cups and takeout containers, and studies have linked it to reproductive health problems. Research out of Harvard University suggests exposure to polystyrene may cause abnormal pulmonary function, chromosomal damage, and various types of cancer. As of July 1, 2015, New York City banned polystyrene or Styrofoam containers.

Stick With HDPE and LDPE If You Must Use Plastic

Your best bet is to use only #2 (HDP or HDPE) and #4 (LDPE) plastics to minimize your risk of health problems. HDPE plastic is most commonly used in milk cartons (the semi-transparent, whitish kind) and detergent bottles, while LDPE is often used in shrink wrap, plastic bags, and condiment bottles.

The Natural Resources Defense Council (NRDC) also contends that #5 (PP) plastic is a safer option as well, however it must be noted that a survey conducted by the Milwaukee Journal Sentinel found that supposedly “microwave-safe” food packaged in #5 PP still contained leached BPA.

Please remember: Tupperware is a brand, not a material. We don’t have steel, plastic, Tupperware. We have Milton, Rubbermaid, Tupperware. It is equally unsafe.

Stay Healthy.

6 Evidence-Based Ways To Burn Belly Fat AND Extend Your Life

Can These 5 Ways of Burning Belly Fat Also Save Your Life?

The ongoing battle of the bulge, while once considered primarily a matter of vanity, may actually be one of the best ways to reduce your risk of dying from a multitude of causes (i.e. all-cause mortality), but especially heart attack.

Some studies have even revealed that abdominal obesity, known clinically as central obesity, and which is measured by the hip-to-waist ratio, may be more important than blood lipids, i.e. “cholesterol,” in determining heart attack risk.

So, with this in mind, the following 6 “diet tips,” take on even greater relevance to your overall health.

Coconut Oil Burns Fat

  1. Coconut Oil –  Two human studies now exist showing that dietary coconut is safe and effective in reducing midsection fat in both women and men.  In the women’s study, the treatment group received two tablespoons of coconut oil (30 ml), daily, over a period of 12 weeks, resulting in both a reduction in waist circumference, as well as a boost in their “good” HDL cholesterol levels. In the male study, obese men received two tablespoons (30 ml) of coconut oil per day, taken in 3 divided doses, half an hour before each meal, for one month. The men experienced an average of over one inch (2.86 cm) reduction in their waist circumference, with no changes in their blood lipids.

Green Tea Burns Fat

  1. Green Tea – Green tea has been called “the medicine which grew into a beverage.”  Indeed, our project has identified research on over 200 health conditions that may benefit from its use, with obesity on top of the list. In a 2009 study published in the journal Obesity, the consumption of catechin-rich green tea was found to be safe and effective in reducing weight in moderately overweight subjects, including an over two inch reduction in their waist circumference.

Sunlight Burns Fat

  1. Sunlight –  A 2011 study in The Journal of Investigative Dermatology revealed a remarkable fact of metabolism: The exposure of human skin to UV light results in increased subcutaneous fat metabolism. While subcutaneous fat, unlike visceral fat, is not considered a risk factor for cardiovascular disease, it is known that a deficiency of one of sunlight’s best known beneficial byproducts, vitamin D, is associated with greater visceral fat. Also, there is a solid body of research showing that vitamin D deficiency is linked to obesity. Exposure to UVB radiation, which is most abundant two hours on either side of solar noon and responsible for producing vitamin D, may be an essential strategy in burning midsection fat, the natural way.

Soy Burns Fat

    1. Soy Protein – While soy has become a punching bag of sorts, for rightful (GMO/non-organic/over-consumption/exclusively non-fermented) and wrongful reasons (disregarding the positive soy research), it does seem to have value as a medicinal food in addressing subcutaneous and total abdominal fat in postmenopausal women, likely because it does have hormone-modulating properties. And for those who have now become convinced that soy’s phytoestrogenic properties are a breast cancer risk, we encourage you to look at the 12 studies on our breast cancer page, indicating quite oppositely that it has potent protective effects against breast cancer initiation and recurrence.  Certainly it’s not a one, or even two-dimensional issue, but it is important that we don’t shut down discussion altogether on the potential value of soy, or any food, for our health – at least not until we have familiarized ourselves with the depth of research extant on the topic.

Fast Food Fattens

  1. Dietary Challenges: While there are likely hundreds of other chemicals that may contribute to midsection weight gain, the 3 main problematic substances we have identified are (industrially produced) Fructose,Bisphenol A and MSG.   A study published in 2011 and published in the journal of Clinical Nutrition showed that weight cycling, i.e. the yo-yo diet, is associated with body weight excess and abdominal fat accumulation.

Exercise To Burn Fat

  1. Exercise – This one is obvious to many, but it doesn’t hurt to be reminded that there is more to midsection weight loss than what you do and do not eat. In other words, move it, and you lose it.  One of the best ways to accelerate the reduction of belly fat through exercising is through increasing the intensity of your work outs.  A 2008 study in the journal of Medical & Science in Sports & Exercise showed that body composition changes are affected by the intensity of exercise training with high-intensity interval training (HIIT) being most effective for total abdominal fat, subcutaneous fat, and abdominal visceral fat loss, at least in obese women with metabolic syndrome.There is also research that green tea catechin consumption enhances exercise-induced abdominal fat loss, as well as soluble fiber intake.

Stay Healthy!

What is Gluten Intolerance and 13 Early Signs you may have it

13 Early Signs of Gluten Intolerance August 11th, 2015

Head into any grocery store or restaurant with healthy options, and you’ll notice labels everywhere that say ‘gluten-free’. Seriously, it seems to have recently become one of the most popular health buzz words.

But is gluten intolerance over-hyped? Or, is eliminating gluten a sustainable change that can drastically improve your quality of life and get rid of a wide range of symptoms?

What is Gluten and How Can It Harm the Body?

gluten free flour kneadingSimply put, gluten is a two-part protein (made up of the peptides gliadin and glutenin) commonly found in wheat and many other grains. Gluten is what gives dough its sticky texture, but it is also used in other processed foods, like salad dressing and mayonnaise.

While gluten has been a common part of the human diet for thousands of years, it causes serious health problems in some people. ‘Gluten intolerance’ is an umbrella term often used to describe those health problems, but there is a major difference between complete gluten intolerance and a lower level of gluten intolerance (non-celiac gluten sensitivity).

Complete gluten intolerance, also known as celiac disease, is a genetic, autoimmune digestive disorder. When you have celiac disease, gluten triggers an immune response that causes the lining of your small intestine to become inflamed and damaged, which can be quite painful and makes it harder for your body to absorb nutrients and vitamins from food. As a result, celiac disease sufferers must avoid all gluten, all of the time.

Celiac disease has become significantly more common over the last 50 years. In fact, a 2009 study shows that celiac disease increased from 1 in 650 people to 1 in 120 people during that time frame. Now, according to WebMD, about 1 in 100 people have it.

If not treated, celiac disease can lead to other serious health problems, like osteoporosis and bowel cancer. It can even cause infertility.

Sounds pretty serious, right? It is, so if you think you might have celiac disease, be on the lookout for these 12 telltale symptoms.

1. Bloating/Gas/Constipation

blosting gas constipationBeing bloated is no fun. After all, it makes you feel miserable – it’s like your stomach is about to pop! On top of that, you probably find it hard to squeeze into your favorite pair of jeans because of the extra fluff in your midsection. Yikes.

Gas and constipation are equally, if not more, bothersome. Plus, constipation can become serious if it damages your colon.

A study from the American Society of Clinical Nutrition produced some pretty alarming results. “Celiac disease causes a wide range of gastrointestinal symptoms. With a gluten-free diet, patients have substantial and rapid improvement of symptoms, including symptoms other than the typical ones of diarrhea, steatorrhea, and weight loss”.

That’s pretty conclusive. Keep this in mind if you’re experiencing an abnormal amount of bloating, gas, and constipation, and having a hard time figuring out why.

2. Diarrhea

While many people experience diarrhea due to medications and bacteria, others experience it when they have celiac disease and eat gluten. Serious diarrhea can be a major problem because it causes you to lose a lot of electrolytes, which dehydrates your body. If your diarrhea causes severe abdominal or rectal pain, a bloody stool, fever, or signs of dehydration, you should consider seeking medical attention, as these could indicate a more serious issue.

3. Fatigue

woman with fatigueBeing tired occasionally isn’t that uncommon. After all, most people work over 40 hours per week and deal with other exhausting responsibilities and stressors too.

What is uncommon is severe fatigue. The kind where you feel like you can’t move. The kind where you can’t motivate yourself, no matter how hard you try.

Fatigue can be distinguished from normal tiredness when you show the following symptoms:

  • Difficulty concentrating
  • Difficulty starting and completing tasks
  • Dizziness/fainting
  • Vertigo
  • Constant exhaustion

Fatigue itself is usually a symptom of an underlying health problem. You guessed it – celiac disease is one of them.

4. Neurological Problems

spinal pain woman bedA neurological disorder is a disease that involves the brain, spine, and connecting nerves – definitely not anything you should let go unchecked if you’re showing symptoms.

According to a 2008 study, a number of neurological issues can be traced back to celiac disease. Check out findings of this study:

  • Peripheral neuropathy (numbness in the hands and feet) – “A whopping 50% of celiac disease patients may develop peripheral neuropathy“.
  • Impaired cognitive function – “Dementia may occur in celiac disease, particularly in the form of memory impairment”.
  • Gait ataxia (abnormal, uncoordinated movements) – “In biopsy-defined celiac disease, gait ataxia occurs, often associated with neuropathy”.

The same study suggests screening for celiac disease if any of these neurological issues are present, especially if no other cause is apparent.

5. Depression

woman looking dpressedPretty much everyone feels sad from time to time. Life can be stressful, and coping can be difficult. However, depression isn’t just normal sadness.

According to WebMD, here are a few symptoms of depression:

  • Loss of interest in activities that were once found pleasurable
  • Insomnia
  • Persistent sad, anxious, or “empty” feelings
  • Feelings of hopelessness and/or pessimism
  • Feelings of guilt, worthlessness, and/or helplessness

The scary part is that there are several other ways depression can affect your mood and body. It can even lead to suicide if left untreated. So, it’s important to figure out the cause of depression and get rid of it quickly whenever possible. According to several sources, that cause might just be gluten intolerance.

In 1982, Swedish researchers reported that ‘depressive psychopathology is a feature of adult celiac disease and may be a consequence of malabsorption.’Further research has suggested that about one-third or more of people with celiac disease also suffer from depression. You have to admit, that’s a pretty alarming amount.

6. Joint Pain

dr checking joint painJoint pain is commonly associated with arthritis and aging, but according to About Health, it can also be associated with celiac disease.

Here are the most common locations for joint pain associated with celiac disease:

  • Knees
  • Back
  • Hips
  • Wrists
  • Shoulders

Researchers have speculated that it either stems from the deficiencies associated with gluten that prevent the body from absorbing nutrients properly, or the overall inflammation that gluten consumption causes.

7. Heartburn

woman with heartburnHeartburn is an irritation caused by stomach acid regurgitation into the foodpipe. Think about it for a second, have you ever had an uncomfortable burning sensation in your chest that lasted for several miserable hours? Chances are, you were dealing with a bad case of heartburn.

While it’s somewhat common knowledge that meals high in fats and oils often lead to heartburn (step away from the pizza and nobody gets hurt!), not too many people know that celiac disease can be to blame for heartburn as well.

Wondering why this happens?

Well, in celiac disease sufferers, gluten stops the body from absorbing nutrients properly, which weakens the tissues throughout the body – including the ones in the esophagus! When this happens, the esophagus can become less tolerant to the exposure of stomach acids, which can contribute to – you guessed it – painful heartburn.

8. Low Immune Function

sneezing woman with coldLow immune function can be dangerous and lead to a higher risk for diseases like colds and flu. Is your immune system struggling? Research has shown that celiac disease can cause malnourishment (a lack of sufficient nutrients in the body), which can result in low immune function. This is especially serious because your immune system is what helps you fight off infections, germs, and even cancer.

9. Dental Problems

woman brushing teeth

If you have frequent dental problems, you may want to consider celiac disease as a possible cause. I’m talking about dental issues like:

According to a 2012 study, these problems can occur in people with celiac disease because “gluten causes the body to produce an immune reaction against one of the main proteins responsible for producing enamel on the teeth”.
10. Mouth Ulcers

mouth uclers Mouth ulcers can be caused by many different things, ranging from emotional stress, to fungal infections, and in some cases celiac disease.

11. Skin Problems

psoriasis on elbowNoticed any strange rashes or unusual looking patches of skin on your body lately? Before you reach for an over-the-counter solution, you may want to consider that gluten could be to blame.

According to the National Foundation for Celiac Awareness, here are some of the skin problems associated with celiac disease:

These problems often occur because gluten triggers an immune response, resulting in the production of antibodies that circulate in the bloodstream and get deposited into the dermis. The interaction is the cause of skin flare-ups, especially in the case of dermatitis herpetiformis.

12. Unexplained Weight Loss or Gain

unexplained weight loss or gainHave you suddenly lost several pounds without changing your diet or exercise routine?

According to Mayo Clinic, weight loss is one of the classic signs of celiac disease (along with diarrhea). So, if you’ve noticed your pants fitting more loosely lately, and you’re also experiencing other concerning symptoms, consider that celiac disease could be to blame.

In children, on the other hand, celiac disease is often associated with weight gain. In fact, as many as 75% of children with celiac disease are overweight or obese.

13. Female Hormonal Imbalance

low libido couple on bedHormonal imbalance in women can be a major problem, affecting everything from mood to weight. Of course, women naturally experience hormonal changes during menopause. But why would they experience these symptoms otherwise? The answer could be celiac disease.

Here are a few of the signs of hormonal imbalance in women that you should look out for:

  • Low libido
  • Persistent weight gain
  • Fatigue
  • Anxiety
  • Irritability
  • Depression
  • Digestive issues

If you are experiencing all of these, you might want to consider getting checked for celiac disease. Even if the test comes back negative, think about reducing your gluten consumption anyway. The reason for this is that research points to gluten ingestion causing hormonal imbalance, even in people who do not have celiac disease.

So, what can you do if you think you’re completely gluten intolerant?

pieces of breadUnfortunately, there is no known cure for celiac disease. If you have it, you absolutely must cut out all gluten from your diet. If you aren’t sure whether or not you have celiac disease, you should consult your doctor before you make a major dietary change like removing gluten. To test for celiac disease, you can schedule an appointment with your doctor to get some simple blood work done. The results will show whether or not you have it.

If your results are negative and you are still showing symptoms, keep in mind that people with celiac disease aren’t the only ones affected by gluten. Many other people have non-celiac gluten sensitivity, and they experience a reaction caused by gluten that results in unpleasant gastrointestinal symptoms, but it does not cause damage to the small intestine like celiac disease does.

Unfortunately, there is no real test for non-celiac gluten sensitivity. So, if you think you are suffering from it, consider limiting your gluten intake after consulting your doctor and see if your symptoms improve.

Remember, always take your symptoms seriously and don’t put off talking to your doctor about your concerns. Your body will thank you later.

Have you tried cutting down on your gluten consumption? What were your results? Share your story in the comments below!