Category Archives: Supplements

The Friendly Neighborhood Gut Bacteria

 We know that our gut contains, what are commonly referred to as “the friendly bacteria.” The actual number is over 100,000,000,000,000 (100 trillion) bacteria. Counting the gut, the bacteria in cavities such as our sinuses, and then the large numbers on our skin, these microbes outnumber human cells by a factor of 10 to 1!

Even more striking is that the microbial genes of this “human microbiome” (as renamed by the National Institutes of Health in 2007) outnumber human genes by a factor of 100 to 1! Since all life is carried out by genetic information, this amazing statistic begs the question—are we more bacterial than we are human? Is this a symbiotic relationship?

Previously unsuspected functions of the human microbiome are being discovered. For instance, “neurological/brainbased” disorders such as depression or autism may very well have their true root origins in the gut! Science now knows that there are more nerve cells in the GI tract than in the human brain, making the gut a kind of “second brain.” These second brain neurons are closely linked to the first brain.

All nerve cells “talk” to one another through chemical messages called neurotransmitters, such as serotonin and dopamine. The big discovery here is that the microorganisms in our gut also make these neurotransmitters! During times of stress, our gut bacteria may be talking to our “first brains” through the neurons located in lining of our GI tract. Anxiety may indeed be a “gut feeling” coming from our human microbiome.

 

These gut bacteria play a vital role in

Immunity and Auto-Immune Diseases such as Rheumatoid Arthritis, Celiac Disease, Type 1 Diabetes and many many others

Vitamin Synthesis and Hormone Regulation

General health and Weight management, including Obesity

 

Dysbiosis can cause

Allergies including Skin Ailments

Inflammatory Bowel Diseases

Type II Diabetes

Stomach, Liver, Gall Bladder, Colorectal cancers

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Abnormal gut bacteria in infants may be one cause of colic, or excessive crying, recent research suggests. In the study, colicky babies (who cry for more than three hours a day without a medical reason) had a distinct bacterial “signature”: They had higher numbers of bacteria from a group called Proteobacteria in their guts compared to babies without colic.
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and many many other conditions.

 

All disease begins in the GutHippocrates

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The type, number and health of these invaluable bacteria is affected positively or adversely by

Diet and Nutritional Status. A diet rich in whole, unprocessed foods along with cultured or fermented foods is recommended, with supplementation as required. Diets high in refined carbohydrates, sugar and processed foods, low in fermentable fibers or containing toxins like wheat and industrial seed oils that cause leaky gut need to be avoided.

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‘Pro’biotics – such as those in natural yoghurt and fermented foods can help counteract inflammation and control the growth of disease-causing bacteria, eliminate toxins, reduce risk of allergies, benefit mood and mental health and normalize weight. In fact, probiotics may be the new antidepressants.

Xenobiotics – chemicals which affect our hormones – can wreak havoc.

Environmental Toxins, including those in our Home Care and Personal Care products are equally responsible for illnesses.

‘Anti’biotics – are lethal to these good bacteria. Other pharmaceutical drugs also affect these bacteria to varying degrees. Other medications like birth control and NSAIDs are equally harmful.

Chronic Stress

Chronic Infections

Caesarean Birth – Inoculation of Maternal microbiota from the vaginal fluids does not occur. In fact, it it microbes from the skin of hospital staff which colonises the newborn, and exposes her to infections, allergies and serious health challenges.

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Contact an Integrative Medicine practitioner near you to learn how you can make your gut bacteria healthy again.

Who knew it could be so simple to Stay healthy!

 

 

 

 

Keep the Prostate healthy with Saw Palmetto

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Saw palmetto has many benefits for managing an aging prostate. It has an anti-inflammatory effect and is rich in phytosterols and fatty acids. Another benefit is that this supplement can help block the conversion of testosterone to dihydrotestosterone (DHT). Studies have found that it improves urinary flow and decreases nighttime urination, which can help improve a man’s quality of life.
• In one study involving saw palmetto and prostatitis, a group of prostatitis patients took antibiotics, while another group took antibiotics with a supplement that contained saw palmetto, curcumin, quercetin, and other natural ingredients. Nearly 90 percent of patients who took the supplement said their symptoms were gone after one month, compared to only 27 percent of the men who took only the antibiotic. Prostatitis did not return for any men in the supplement group during the following six months. Patients who didn’t use the supplement continued to experience persistent problems.
• One study found that saw palmetto relieved urinary symptoms in patients with an enlarged prostate due to benign prostatic hyperplasia (BPH) as effectively as  finasteride (Proscar), a popular pharmaceutical drug. And it avoided the scary side effects of the prostate drugs.

Men have been taking saw palmetto to help manage their prostate health for more than 200 years. There are no known drug interactions or major side effects. One side effect that many men enjoy is that saw palmetto helps prevent or slow the progression of male pattern baldness!

Stay Healthy.

Carotenoids May Prevent Not Just Macular Degeneration But Also Dementia

Daily supplementation with plant-derived carotenoids can reduce the risk of age-associated macular degeneration, and may also have a role in prevention of Alzheimer’s disease, according to James Stringham, PhD, of the Nutritional Neuroscience Laboratory at the University of Georgia, Atlanta.

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Leafy green vegetables like this curly kale are the primary sources of carotenoids essential for retinal health.

Lutein, zeaxanthin, and meso-zeaxanthin—three carotenoids that cannot be produced by the human body have, none the less, “a conspicuous concentration” in the eyes, said Dr. Stringham, speaking at SupplySide West, a nutrition industry conference.Dr. Stringham is among the nation’s leading carotenoid researchers, with a particular interest in the role of these molecules in visual function and cognitive function.

The retina is unbelievably carotenoid-hungry.

“If you don’t get a lot of lutein, zeaxanthin, and mesoxanthin in your diet, you are at increased risk of macular degeneration by age 60-65,” he said, citing several studies demonstrating a clear correlation. “Long-term oxidative damage catches up. Macular degeneration is a leading cause of blindness in people over 60, and it is a bad disease.”
Neural processing speed, it turns out, shows a direct relationship with levels of lutein and zeaxanthin. Dr. Stringham went as far as saying that neural processing is actually mediated by these two carotenoids. People with the most macular pigment (carotenoids) are most able to adapt to shifts between light and darkness much more quickly than those with the lowest levels.

Daily dosing with 15 mg of meso-zeaxanthin and 12 mg per day of a combination of lutein and zeaxanthin produces an almost immediate increase in MPOD measurements that continues to rise steadily with continued supplementation, peaking out after about 180 days, reported Dr. Stringham.

Long term supplementation with lutein and zeaxanthin gives myriad improvements in visual function, including faster performance and better acuity ; reduced glare sensitivity; enhanced contrast sensitivity, improved vision in dim light, and reduced chromatic blur.

There’s very little downside to lutein and zeaxanthin supplementation. It is extremely safe even at high doses.

Improved Cognitive Function

The eyes and the brain are intimately connected, so it should be no surprise that what’s good for the eyes is probably also good for the brain. That’s certainly the case with carotenoids.

In one study, 49 women aged 60-80 years, were randomized to receive DHA (800 mg/day), lutein (12 mg/day), a combination of DHA and lutein or a placebo for a total of 4 months. Investigators measured verbal fluency, memory, processing speed and accuracy, and self-reports of mood.

Those with the highest macular pigment densities had the best cognitive function; those with the lowest pigment levels had diminished cognitive function.

“Macular degeneration is an excellent model for Alzheimer’s disease,” said Dr. Stringham. ”
People with chronic inflammatory conditions should probably be on the high side of the dosing spectrum because dietary antioxidants will be preferentially shunted toward quelling inflammation, so there will be less available to reach the eyes.

Heavier people with more adipose tissue may also need higher doses than lean people, as they will tend to store these pigments in the adipose tissue.

Supplementation is certainly expedient, but getting people to eat more leafy greens is also important. “It is always preferable to get nutrients from food,” said Dr. Stringham. “Kale is the champion. You can’t get lutein and zeaxanthin from carrots.”

Stay Healthy!

 

Supplement Omega-3 Fatty Acids

Today, omega 3 fatty acid deficiency is epidemic. This deficiency leads to cardiovascular and immune issues and other disorders.

• Omega-3 fats come in two (2) forms: 1. Ready-for-brain-use form, found only in fish, and 2. A cruder form, found in foods like flaxseeds and other seeds & nuts
• The vegetarian form of omega-3 (ALA) has to be acted upon in the body by enzymes, which many of us are deficient in. The enzymes also decline with aging. In the presence of omega 6, this conversion is further hampered.
• Eating cold-water fatty fish 2-3 times a week, and supplementing with fish oil supplements is the most efficient way to get enough omega-3 fatty acids, particularly the anti-inflammatory (EPA) and the brain helping (DHA) fatty acids
• Fish oil supplements need to be eaten with a meal that includes fat for good absorption
• Multivitamins do not typically contain essential fatty acids
• The majority of omega’s consumed are omega-6’s
• Some scholars believe that our ancestors ate close to a 1:1 ratio of omega-3 fatty acids to omega-6 fatty acids
• Fats found in processed foods, heated vegetable oil, and hydrogenated fats can make the membranes of nerve cells rigid and unresponsive
• Rigid and unresponsive cell membranes lead to malfunctioning neurons, inflammation and degeneration.

Fats are a considerable part of every one of our 100 trillion+ cells. The quality of the fats we eat = the quality of our cells.

Deficiency of good fats leads to:
1. Musculoskeletal issues
2. Endocrine issues
3. Cardiovascular issues
4. Immune issues
5. Allergies and asthma
6. Depression and other mood disorders

Diets high in good fat support brain function.
Processed foods contain hydrogenated fats. The process of refining and hydrogenation involves high temperatures in the presence of metals like nickel and aluminum. Remnants of these toxic metals add to the general toxic load on the body. Toxic metals have been linked to brain & mental conditions such as Alzheimer’s, learning disabilities and dementia. Cell membranes become rigid and inflexible. Cell to cell communication, fluidity, flexibility is hampered and neurons are unable to function efficiently. This makes for an unhappy brain.

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Who needs fatty Acid Supplementation
Anyone who has:
• Poor brain function in its many forms: depression, mood swings, bi-polar, poor memory, anxiety, etc.
• Regular consumer of fried or processed foods
• Painful joints, osteoporosis
• Chronic pain and inflammation
• Diabetes, asthma, cancer
• Dry skin, dry eyes, dandruff
• Improves Child’s learning and behavior
• Hormonal imbalances and Auto-Immune Disorders
• Pregnant, lactating or planning a family: Essential for optimal brain development of the baby
• Elderly: to maintain optimum brain function
• Cholesterol imbalances: Prefer, rather than statin drugs

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Simple, safe ways to Stay healthy!

How Do I Select a Protein Powder?

In general, most protein powders readily available to consumers are filled with unnecessary sugars and even artificial sweeteners.   Essentially, most are packaged foods and contain a lot of junk – including ingredients that you wouldn’t find in your grandmother’s pantry, can’t pronounce and wouldn’t grow in your own garden.

Look for the following qualities in your protein powder:

  1. Opt for plant-based protein powders made with hypoallergenic ingredients such as hemp, rice or pea (or even a combo). Specifically, avoid whey protein (a common ingredient in many health store protein powders) unless you are certain that you tolerate dairy.  Most whey protein is denatured and sweetened and thus, biologically ineffective.  If a product has whey in it, be sure to look for “whey protein concentrate” and avoid whey in its isolate form.
  1. Low toxicity. Ensure your protein powder is third party certified stating the product is low in heavy metals and toxic residue.  You can verify your protein powder is high quality by looking for a GMP label certifying that the product was manufactured in a facility adhering to proper industry production standards.
  1. Pure and Simple. Protein powder doesn’t have to come all dazzled up with extra reinforcements such as probiotics, green or red plant powders, vitamins, fats or super nutrients.  Often, product manufacturers make the consumer feel like they are getting greater value by listing a whole bunch of additives.  The truth is that the minute amount and the quality of these added ingredients makes them  ineffective.
  1. There should be only one ingredient in your protein powder – the source of protein.  There should be no additional sweeteners or flavorings.  This is easier said than done.  If all you can find is sweetened powders, then look for one that uses REAL sugar as the sweetener.  When reading the label, look for these ingredients:  real vanilla (or chocolate), and real cane sugar.  Avoid products that list “natural flavoring,” high fructose corn syrup and artificial sweeteners such as aspartame or sucralose.  Additionally, avoid any ingredient that ends in “ol” such as –  sorbitol, maltitol, erythritol or xylitol.  Bottom line – a little added sugar is fine but again – keep it real!

Wishing you health and happiness,
Mark Hyman, MD.