Category Archives: Supplements

Quality Nutraceuticals

The future of Personalized Nutrition is Quality Nutraceuticals Based on Actual Individual Biological Need.

We have addressed supplementation in a previous post, but this bears repeating, because it remains a highly misunderstood topic. Even in the medical community.

Evolution biology proves that vitamins have been essential to life forms for billions of years; and early life forms including primitive humans could manufacture their own vitamins but, curiously, lost this ability over time.

Sadly, the diet we consume is usually inflammatory and devoid of the quantity and quality of nutrients we require for optimum health.

Some people do have specific nutritional deficiencies. Others are simply unable to absorb essential nutrients. Many can benefit from high quality supplementation … IF they truly know what their bodies really need!

Supplementation of micronutrients, as determined by lab tests or lifestyle factors, is crucial to staying healthy.

 

Saturated fat, cholesterol and heart health

The nutritional myth that saturated fat is bad, continues to fall apart as a steady stream of new books and studies on this topic hit the media. The latest work to challenge the old dogma is a book called The Big Fat Surprise by journalist Nina Teicholz.

She points out the flaws in the original Ancel Keys study; how saturated fat has been a healthy human staple for thousands of years, and how the low-fat craze has resulted in excessive consumption of refined carbohydrates, which has resulted in increased inflammation and disease.

In 2012, researchers at the Norwegian University of Science and Technology concluded that women with “high cholesterol” (greater than 270 mg/dl) had a 28 percent lower mortality risk than women with “low cholesterol” (less than 183 mg/dl).
Researchers also found that, if you’re a woman, your risk for heart disease, cardiac arrest, and stroke are higher with lower cholesterol levels.

In 2013, a prominent London cardiologist by the name of Aseem Malhotra argued in the British Medical Journal that you should ignore advice to reduce your saturated fat intake, because it’s actually increasing your risk for obesity and heart disease.

Fat Has Been Blamed for Sugar’s Evil Deeds

A high-sugar diet raises your risk for heart disease by promoting metabolic syndrome—a cluster of health conditions that includes high blood pressure, insulin and leptin resistance, high triglycerides, liver dysfunction, and visceral fat accumulation.

Cholesterol Is Not Only Beneficial for Your Body—It’s Absolutely Mandatory

Cholesterol plays important roles such as building your cell membranes, interacting with proteins inside your cells, and helping regulate protein pathways required for cell signaling. Having too little cholesterol may harm your brain health, hormone levels, heart disease risk, and more. Therefore, placing an upper limit on dietary cholesterol, especially such a LOW upper limit as is now recommended, is likely causing far more harm than good.

The Truth About Saturated Fats

Just as your body has requirements for cholesterol, it also needs saturated fats for proper function. One way to understand this is to consider what foods humans consumed during their evolution. Many experts believe that since the Paleolithic Era, we evolved as hunter-gatherers. Paleolithic nutrition states that we have eaten animal products for most of our existence on Earth. To suggest that saturated fats are suddenly harmful to us makes no sense, especially from an evolutionary perspective.

The latest science suggests healthy fats (saturated and unsaturated fats from whole food, animal, and plant sources) should comprise anywhere from 50 to 85 percent of your overall energy intake. Saturated fats provide a number of important health benefits, including the following:

  • Providing building blocks for cell membranes, hormones, and hormone-like substances
  • Mineral absorption, such as calcium
  • Carriers for important fat-soluble vitamins A, D, E, and K.
  • Conversion of carotene into vitamin A.
  • Acts as antiviral agent.
  • Optimal fuel for the brain.
  • Provides satiety.
  • Modulates genetic regulation and helps prevent cancer.

What REALLY Constitutes a Heart-Healthy Diet?

A “heart-healthy diet,” is one which minimizes inflammation, reduces insulin resistance, and helps reduce risk for cardiovascular disease.

1. Limit or eliminate all processed foods
2. Eliminate all gluten and highly allergenic foods from your diet
3. Eat organic foods whenever possible to avoid exposure to harmful agricultural chemicals.
4. Avoid genetically modified ingredients (GMO), which are linked to abundant health problems, including chronic inflammation and heart disease
5. Eat at least one-third of your food uncooked (raw), or as much as you can manage; avoid cooking foods at high temperatures
6. Increase the amount of fresh vegetables in your diet, locally grown and organic if possible
7. Eat naturally fermented foods, which help optimize your gut bacteria and prevent inflammation- as well as providing valuable vitamin K2, B vitamins, and other nutrients
8. Avoid all artificial sweeteners.
9. Limit fructose to less than 25 grams per day from all sources, including whole fruits. If you have insulin resistance, diabetes, hypertension, or heart disease, you’d be well advised to keep your fructose consumption below 15 grams per day until your insulin resistance has normalized
10. Swap all trans fats (vegetable oils, margarine etc.) for healthy fats like avocado, raw butter, cheese, and coconut oil; avoid consuming oxidized cholesterol (cholesterol that has gone rancid, such as that from overcooked scrambled eggs)
11. To rebalance your omega-3 to omega-6 ratio, take a high-quality animal-based omega-3 supplement, and avoid consumption of processed omega-6 fats from vegetable oils.
12. Drink plenty of pure water every day.

Heart-Healthy Moves

In addition to following the heart-healthy plan  above, there are several more strategies that can help in reducing chronic inflammation and lowering cardiovascular risk:

Exercise regularly. One of the primary benefits of exercise is that it helps normalize and maintain healthy insulin and leptin levels. Exercise also boosts HDL, increases growth hormone production, helps curb appetite, and improves mood and sleep.
Intermittent fasting. Fasting is an excellent way to “reboot” metabolism so that the body can relearn how to burn fat as its primary fuel, which helps shed those excess fat stores.
AVOID statin drugs. Statin drugs can reduce cholesterol to dangerously low levels, while doing nothing to modulate LDL particle size. Statin drugs may even accelerate heart disease.
AVOID chemicals. BPA, for example, has been linked to heart disease: adults with the highest levels of BPA in their urine are more than twice as likely to develop coronary artery disease as those with the lowest levels.

Be Healthy!

Leaky Gut Syndrome

Our intestines do a great deal more than just digest food and excrete waste. 

The intestine actually contains about 100 trillion microorganisms, 10 times more than the cells in the body. And these good bacteria – the gut flora – play a very important role in maintaining our health. 

The inner lining of the intestines, under normal conditions, is intact. Obviously. But when assaulted, this lining gets damaged and becomes porous, or ‘leaky’. The lining is highly selective, screening everything we take in, and allowing only desired elements ‘entry’ into the body. The rest, including toxins and harmful bacteria, are ‘shooed away’, ie excreted. 

When this lining is damaged, the undesirable elements are able to ‘enter’ into the body, causing inflammation. The liver is the first to receive these and it fights against them. But when the toxin load increases and the liver is unable to cope, these foreign bodies now cause our immune system to enter into the fray.  It goes into full battle mode to fight the evil intruders and get them out of the body ASAP.  More often than not, the body cannot keep up with the task at hand and the majority of these foreign bodies absorb into tissues throughout the body… causing them to inflame. And now that the body is busy fighting this major war, it has to ignore small battles such as filtering blood and calming inflamed areas. 

So undesirable elements have got entry into the body. And they form deposits in various tissues. When this happens, the body no longer recognises these tissues as its ‘own’, and it establishes a ‘foreign body’ response to its own tissues. And this is the basis of auto-immune diseases such as rheumatoid arthritis or multiple sclerosis. Brain conditions such as Alzheimers, autism and Schizophrenia are also connected to a leaky gut.

How do we know we may have leaky gut syndrome? If we have:

– Digestive issues such as gas, bloating, diarrhea or irritable bowel syndrome.

– Seasonal allergies or asthma.

– Hormonal imbalances such as PMS or PCOS.

– Autoimmune conditions such as rheumatoid arthritis, Hashimoto’s thyroiditis, lupus, psoriasis, or celiac disease. Also chronic fatigue or fibromyalgia.

– Mood and mind issues such as depression, anxiety, ADD or ADHD.

– Skin issues such as acne, rosacea, or eczema.

then it is likely we have leaky gut.

What are the conditions which cause leaky gut syndrome?

 Diet: Consuming high amounts of refined sugars, processed foods, preservatives, refined flours, and flavorings introduces massive amounts of chemicals into the body. Wheat gluten is not tolerated by many.

Chronic Stress causes leaky gut, which almost always results in a suppressed immune system, which can itself increase inflammation and permeability of the intestinal lining.

Inflammation: Any type of inflammation in the gut can lead to leaky gut.  This can be brought on by low stomach acid (which passes undigested food into the small intestine irritating everything it passes by), yeast overgrowth (Candida), bacteria overgrowth, infection, parasites and excessive environmental toxins.

Medications: Any medication or even over-the-counter pain relievers with Aspirin or Acetaminophen irritate the intestinal lining. This can start or continue the inflammation cycle (more bacteria, yeast, and digestion issues) and promotes an increase in permeability.

Food allergies or food intolerances.

What can we do

1. Remove the bad. The goal is to get rid of things that negatively affect the environment of the GI tract, such as inflammatory and toxic foods, and intestinal infections.

2. Replace the good. Add back the essential ingredients for proper digestion and absorption, such as digestive enzymes, hydrochloric acid and bile acids.

3. Reinoculate beneficial bacteria to reestablish a healthy balance of good bacteria. These are present in probiotics.

4. Repair, with nutrients which help the gut repair itself.

So its simple! If we eat healthy, we stay healthy!

Images courtesy Google

Want your children to be smarter?

Can we actually get smarter? You bet!

Simple ways to feed our brain, exercise the brain, improve its function:

1. EFA – ESSENTIAL FATTY ACIDS

If there’s just one thing you’re willing to do, let it be this one. Eat fatty fish such as wild salmon, or take supplements. At all ages. Including the unborn or breast feeding infant, including the elderly grandparents. Especially students. Certainly adults with medical conditions ( Sole caveat: Patients on blood thinners please inform your doctor before planned surgery.)

omega

2. SLEEP

Adequate sleep is a must for the brain to assimilate all the information it has gathered, and to form new pathways.

Remember, grandma always said – sleep well before an exam? Well, she was right!

sleep

3.HERBS

Turmeric, Ginger, Garlic, Oregano, Rosemary can improve neural transmission and reduce inflammation. We Indians are so fortunate most of these are a natural part of our diet!

4. NO SUGAR

Repeat, NO SUGAR. It can cause plaques and increase insulin resistance. And refined flour is metabolised to sugar, therefore it acts just like sugar in the body. Therefore, NO sweetened drinks and no chain store burgers and pizzas.

Alzheimers is often called Type III Diabetes.

no sugar

5. LEARNING

Its exercise for the brain and, just like physically exercising the body makes it stronger, mental exercise makes the brain ‘stronger’. Playing mind games is good activity.

6. CLEAN WATER which does not contain neurotoxins like Fluoride and Chlorine.

7. OXYGEN

Rejuvenates and strengthens brain cells.

8. MEDITATION

Even if we can get in 10 to 15 min a day of meditation, it improves attention and performance. 

9. HIGHER POWER

Phenomena like ESP demonstrate that there is more to it than meets the eye. Ever have a flash of insight? Tuning in to a Higher Intelligence could improve our own!

So. Simple, small steps, carried out regularly, can bring great results!

What should I eat?

There’s so many opinions out there!

Eat protein.

Eat low carbs.

Eat no carbs.

This diet. That diet.

What can I do?? What should I eat? And what should I avoid?

A good diet should provide plenty of choices, relatively few restrictions, and no long grocery lists of (sometimes expensive) special foods. It should be as good for your heart, bones, brain, and colon as it is for your waistline. And it should be something you can sustain for years. It should be easy to prepare, include flavorful food choices and should be acceptable to and useful for the whole family. Such a diet won’t give you a quick fix. But it can offer you something better — a lifetime of savory, healthy choices that will be good for all of you, not just parts of you.

Here’s one such. Let me give you a few simple principles for eating a healthy, balanced diet, incorporating best practices from DASH, Mediterranean diet and hormone balancing diets.

1. AVOID ADDED CARBOHYDRATES

Especially refined and processed carbs. This means – no wheat, rice, potatoes, certainly no packaged or bakery goods. Most certainly no sugar, no sugar equivalents, no sugar substitutes. Remember, sugar is POISON. Eat the occasional piece of fruit for your sweet craving.

2. Eat 9 to 13 servings of vegetables and fruit daily. This will give plenty of carbs for efficient metabolism. Aim for a ‘rainbow’ of 7 colors in food daily.

What is one serving? One cup uncooked, half cup cooked fruit or veg, quarter cup dried. One cup is the size of a closed fist.

Do not juice your fruit and veggies. The fiber, and the fullness it provides, is invaluable. Fruit juice is a source of concentrated calories and causes a sugar spike. Fiber, in addition to contributing to fullness, helps control diabetes, high cholesterol, maintains bowel health, helps maintain healthy weight and eliminate toxins. Recommended intake is:

Age 50 or younger Age 51 or older
Men 38 grams 30 grams
Women 25 grams 21 grams

Institute of Medicine, 2012.

So make smoothies instead. That is, blend a combination of green leafy vegetables and veg you like, such as cucumber, tomatoes, capsicum, beans, with no sugar added. It is good if you add a tablespoon of coconut oil to this. It will be creamy and filling, and the medium chain triglycerides in the coconut oil are great for your brain and your hormones. vegetarians can add a scoop of good quality protein powder to boost their protein intake.

3. Protein with every meal.

Here I am writing as an almost-vegetarian Indian. Our breakfast, especially, is usually upma, poha, paratha – all carbs! There’s no protein there!

It’s important to get protein with every meal. Protein is more satisfying than carbohydrates or fats, and thus may be the new secret weapon in weight control. Getting enough protein helps preserve muscle mass and encourages fat burning while keeping you feeling full. Eating carbs makes you hungry soon after a meal. Eating protein keeps you feeling full. So be sure to include healthy protein sources, like yogurt, cheese, nuts, or beans, at meals and snacks.

How much protein? About 1g/kg body weight for an adult, more, around 1.5g/kg for the pregnant or lactating ladies, growing children and those exercising vigorously. How do we know how much we’re getting? Measure! Maintain a food diary. This will give total calories consumed, plus breakdown of major food groups, ie, carbs, protein and fats.

Avoid chargrilled meat as we have seen in a previous post.

Good quality protein – avoid processed, canned, deep fried stuff full of antibiotics and pesticides. Obviously. So no cold cuts. Grass fed, organically raised animals and poultry. If you can, organ meats are good.

4.  Avoid snacks between meals. This helps balance hormones and increase insulin sensitivity. If really required, opt for a small serving of seeds and nuts. They contain healthy fats. And protein.

Sunflower seeds are good. Since they have to be cracked open, it takes time, so portion control is easier. In general, portion size is 1 oz, the amount inside a closed fist. Seeds such as sesame can be sprinkled on salads.

So a good way to incorporate all the above, is a large salad, with some fish, chicken, cheese or beans for protein, and some seeds for good fats.

5. Eat your last meal at least 2 hours before you go to bed. So that your body can concentrate on building and repair like it is meant to, not on digestion.

Home cooked meals prepared with fresh ingredients, avoiding convenience foods, no need to keep track of portion size – that’s it! What could be simpler!!!!

And don’t forget the exercise!

These diet principles, if followed with discipline, will help us live longer, healthier, free of disease and maintain healthy body weight. The principles work well if

  • we are healthy, trying to remain healthy.
  • we want to lose weight in a safe, healthy manner.
  • we are diabetic. Just limit fruit servings to the occasional piece and avoid high glycemic fruits.
  • those who have high blood pressure. Limiting salt intake is not necessary.
  • most other health conditions.

As well as lose the football belly!

So a sample menu for the day would be:

Breakfast: Eggs cooked with plenty of butter / ghee/ coconut oil, with a side of spinach / Mushroom omelet.

For the vegetarians among us : sprouts. Dosa or idli made wholly with dal, no rice, and served with sambar and coconut chutney.

Lunch: Grilled meat or paneer with large salad as described above.  Dal and sabzi for the vegetarians.

Dinner : Soup with plenty of veg, such as minestrone, and added beans or meat. / Thai curry with coconut.

Vegetarians: Paneer, tofu, lentils, dairy, nuts, for the protein. It is difficult to get protein in the proportions required on a strict vegetarian diet, and supplementation is recommended.

For mid- meal snacks when required, choose options like hummus with vegetable sticks, nuts and seeds,  etc. Eating just twice a day allows the body to recover from the glucose overload, and so decreases insulin resistance and also increases growth hormone. Which are all good.

Notice that I have not included quantities. Its not crucial, because the fiber will keep you satiated.

This diet will keep you full, and will keep you healthy. Best, your waist size will drop! I lost 3 kg in 2 weeks on this diet. And I didn’t feel deprived ever!

Simple changes, with great results!