Category Archives: Supplements

Everyone needs Magnesium supplementation

Are your chocolate cravings so intense that you feel like it screams your name? Do you ever jump out of bed in the middle of the night because of a muscle spasm? Or, no matter what you try, do you have difficulty sleeping? There’s a good chance you’re deficient in magnesium, but most people have no idea that they’re missing this vital mineral. Nutritionists often call magnesium the master mineral because it affects over 300 different enzymatic processes that help your body function properly.
1. Muscle cramps or spasms

If you’ve had one of these, you know how awful they can be whether you’re sitting at your desk or awakened in the middle of the night with a painfully tight calf! Muscle cramps are a result of muscle spasms, which are involuntary muscle contractions. Magnesium helps relax muscles throughout your body, so when you’re deficient your muscles will contract involuntarily.

2. Trouble sleeping

Without sufficient magnesium, you may have difficulty falling asleep or staying asleep. Also, magnesium levels drop in your body at night, leading to poor quantity and quality of REM sleep, which is the most critical sleep cycle to recharge your body and mind.

3. Chocolate cravings

Dark chocolate is high in magnesium, and one square provides about 24% of your daily value of magnesium. Intense “I have to have it” chocolate cravings are another sign of magnesium deficiency. Your body actually craves what it needs sometimes.

4. Anxiety

Magnesium is the most powerful relaxation mineral. If you experience anxiety, this is a common early symptom of how your central nervous system is affected by magnesium deficiency. When you feel anxious, taking 200mg of magnesium may make you feel more relaxed.

5. High blood pressure

Many people wonder why they have high blood pressure even though they follow a healthy, whole food diet. Magnesium may be the answer; another important function of magnesium is relaxing and dilating your blood vessels. When you’re low in magnesium, your blood vessels constrict more, causing high blood pressure. Adequate magnesium levels also help balance your electrolytes. Unbalanced electrolytes can create high blood pressure as well.

6. Irregular heartbeat

People with heart arrhythmias are put on medications. Your heart is a muscular organ, making the cardiovascular system highly dependent on magnesium to function properly . If your heart is deficient in magnesium, it can’t contract properly, which may cause irregular heartbeats. So the treatment approach could be simple supplementation.

7. Constipation

If you experience constipation regularly, that’s another sign you’re deficient in magnesium. When you’re low in magnesium, your intestines contract more, making it harder for stool to pass. Not only will it relax your bowel to create a more regular bowel rhythm, but it also has an osmotic effect. Magnesium pulls water into the bowels, softening the stool. Choose magnesium citrate to help constipation.

How can you increase your magnesium levels?

First, stop eating foods that deplete nutrients, such as flour and sugar. Instead eat foods high in magnesium, such as meat, avocados, leafy green vegetables and nuts. If you’re eating chocolate to restore some of your magnesium, make sure it’s at least 70% cocoa, and keep your chocolate intake to one ounce or less per day.

Even if you eat a healthy diet, you will likely still need to supplement with magnesium. Look for a good-quality supplement in the form of magnesium glycinate, which is one of the most absorbable forms. Most people need about 400 mg, but you can go up to 1,000 mg per day if needed. Take magnesium at bedtime for best absorption and to provide deep, rejuvenating sleep!

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Optimise Vitamin D and Reduce Heart Disease

Another reason to maintain Vitamin D levels in optimum range.

In a study on 375 patients undergoing coronary angiography for heart disease, “vitamin D was the most significant predictor for coronary artery disease” according to the authors of the study.  In another study published in the same journal, low vitamin D levels reduced activity of the gene that works to make vitamin D bioactive, essentially creating a ‘double-whammy’ – low vitamin D stores and less incentive for the body to convert what vitamin D it has to its bioactive form.  In addition, low vitamin D levels increased the expression of pro-inflammatory cytokines (TNF-α, IL-6, etc), thus exacerbating the coronary artery disease further.

Optimum levels are 50 – 100 IU/ml, in the higher range -70+ – in case of existing illness, and a lower level -50- being acceptable in ‘healthy’ individuals.

Vitamin D can be obtained with 20-30 min of sun exposure daily with arms and legs uncovered, 3-4 times a week, in summer, with direct rays. In case of dark skinned individuals, or northern latitudes where the sun’s rays are not so strong, longer exposure is needed.

In general, supplementation is recommended, 2000-5000IU/day. This is a safe dose.

Simple steps to Stay Healthy.

 

Laakh dukhon ki ek dawa – Omega 3 Fatty Acids in Fish

Fish is one of the most nutrient dense foods on the planet. Omega 3 fatty acids in fish offer multiple benefits:

1. Fish is High in Important Nutrients That Most People Don’t Get Enough of

Some fish are better than others, and the fatty types of fish (like salmon, trout, sardines, tuna and mackerel) are considered the healthiest because they  are higher in fat-based nutrients.This includes the fat-soluble vitamin D, a nutrient that most people are deficient in. Fatty fish are also much higher in omega-3 fatty acids. These fatty acids are crucial for your body and brain to function optimally, and are strongly linked to reduced risk of many diseases.

2. Fish May Lower Your Risk of Heart Attacks and Strokes

Heart and Stethoscope

Many large studies have shown that people who eat fatty fish regularly seem to have a lower risk of heart attacks, strokes and death from heart disease, because of their high amount of omega-3 fatty acids.

3. Fish Contains Nutrients That Are Crucial During Fetal Development

Omega-3 fatty acids are absolutely essential for growth and development. The omega-3 fatty acid docosahexaenoic acid (DHA) is especially important, because it accumulates in the developing brain and eye. For this reason, it is often recommended that expecting and nursing mothers make sure to eat enough  omega-3 fatty acids.

However, there is one caveat with recommending fish to expecting mothers. Some fish is high in mercury, which ironically is linked to brain developmental problems. Therefore it is important to select a trusted source, free of mercury.

4. Fish May Increase Grey Matter in the Brain and Protect it From Age-Related Deterioration

One of the consequences of ageing, is serious neurodegenerative diseases like Alzheimer’s disease. Studies have shown that people who eat fish every week have more grey matter in the centers of the brain that regulate emotion and memory.

5. Fish May Help Prevent and Treat Depression, Making You a Happier Person

Depression is currently one of the world’s biggest health problems.

Numerous controlled trials have also found that omega-3 fatty acids are beneficial against depression, and significantly increase the effectiveness of antidepressant medications. Fish and omega-3 fatty acids may also help with other mental disorders, such as bipolar disorder.

6. Fish is The Only Good Dietary Source of Vitamin D

Fish and fish products are the best dietary sources of vitamin D, by far. Fatty fish like salmon and herring contain the highest amounts. A single 100 gram serving of cooked salmon contains around 1000 IU of vitamin D.

7. Fish Consumption is Linked to Reduced Risk of Autoimmune Diseases, Including Type 1 Diabetes

Autoimmune disease occurs when the immune system mistakenly attacks and destroys healthy body tissues. A key example is type 1 diabetes, which involves the immune system attacking the insulin-producing cells in the pancreas.

Several studies have found that omega-3 or fish oil consumption is linked to reduced risk of type 1 diabetes in children, as well as a form of autoimmune diabetes in adults.

The results are preliminary, but researchers believe that this may be caused by the omega-3 fatty acids and vitamin D in fish and fish oils. Some believe that fish consumption may also lower the risk of rheumatoid arthritis and multiple sclerosis.

8. Fish May Help Prevent Asthma in Children

Studies show that regular fish consumption is linked to a 24% lower risk of asthma in children).

9. Fish May Protect Your Vision in Old Age

Eye on White Background

A disease called macular degeneration is a leading cause of vision impairment and blindness, and mostly affects older individuals.

There is some evidence that fish and omega-3 fatty acids may provide protection against this disease.

10. Fish May Improve Sleep Quality

Sleep disorders have become incredibly common worldwide.

In a 6-month study of 95 middle-aged men, a meal with salmon three times per week led to improvements in both sleep and daily functioning. The researchers speculated that this was caused by the vitamin D in the salmon.

11. Fish is Delicious and Easy to Prepare

This last one is not a health benefit, but still very important.

It is the fact that fish is delicious and easy to prepare. For this reason, it should be relatively easy to incorporate it into the diet.

If possible, choose wild-caught fish over farmed. Wild fish tends to have more omega-3s and is less likely to be contaminated with harmful pollutants.

That being said, even if eating farmed fish, the benefits still far outweigh the risks. All types of fish are good for you.

Take Simple Steps and Stay Healthy.

To Enhance Resistance to Deadly Melanoma Skin Cancers

To Enhance Resistance to Deadly Melanoma Skin Cancers:

1.  Optimize Your Vitamin D Levels.  Ask your health care provider to check your Vitamin D levels.  Optimal blood levels of 25 OH Vitamin D are between 70-100 ng/dl.  You may want to adjust your diet and/or supplement if your levels are low.

2.  Optimize Omega 3 Oils in Your Diet. There are a variety of delicious foods high in Omega 3 oils, such as cold water fish and chia seeds; however, you may also want to use an Omega 3 supplement.

3.  Eat a diet rich in protective high antioxidant foods.  Eat lots of colorful plant foods or supplement with concentrated plant phytofactors. You can incorporate protective foods more easily than you might think!

Be Healthy!

Top Six Myths About Osteoporosis

Susan E. Brown, PhD.
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Worried by what you hear about bone loss and osteoporosis? You don’t need to be; much of what we’re told about bone health is actually a myth. In reality, there’s a lot you can do at any point to build bone strength, prevent osteoporosis, and reduce fracture risk. Let’s set the record straight:

Myth 1: Lack of calcium causes osteoporosis.
Yes, calcium is important, but it’s a myth that simply taking a high amount of calcium will guarantee bone health. To protect your bones, you need enough of 19 additional essential bone nutrients, not just calcium. For example, without enough vitamin D, your body only absorbs about 10- 15% of the calcium from your diet, but when you take enough, the absorption rate jumps to 30-40%. Other critical nutrients for bone health are vitamin K, magnesium. manganese, zinc, copper, strontium, boron, vitamin C, vitamin B12, and folic acid.

Myth 2: Osteoporosis is normal; as your bones age they should get weak.
One of the most dangerous bone health myths is that osteoporosis is inevitable as we age. While there are some fixed risk factors — such as our age and gender — you can control most of the risk factors that lead to excessive bone loss, osteoporosis, and fracture. The truth is, you can maintain and rebuild strong bones at any age.

Myth 3: A diagnosis of osteoporosis means you’ll suffer a fracture.
Research shows that the vast majority of those who fracture do not have an “osteoporotic” bone density; they have either osteopenia or normal bone density. Real facture risk depends not on bone density, but on one’s “total load” of bone-weakening risk factors.

Myth 4: You don’t need to worry about osteoporosis until menopause.
Bone loss — even osteoporosis — can be secretly affecting you in your 20s, 30s, and 40s. We normally achieve peak bone mass in our 20s and then begin to lose it, some of us more quickly than others.

Myth 5: There’s nothing you can do once you have osteoporosis other than take a drug.
The U.S. Surgeon General recommends much more than drugs!  The first steps are the natural approach to bone health combining nutrition, physical activity, and fall prevention. Next comes assessing and treating the underlying causes of compromised bone health. Finally, bone drugs are listed as a last recourse.

Myth 6: There aren’t any signs or symptoms of bone loss.
While many women don’t realize they have a bone issue until they fracture, there are early signs and symptoms of bone loss. These include receding gums; decreased grip strength; weak and brittle fingernails; cramps, muscle aches and bone pain; height loss and low overall fitness. Another good way to know if you are losing bone is to test your first morning urine pH level to see if your body is too acidic. Metabolic acidosis can deplete your bone mass systematically. Alkalizing through diet and supplements preserves bone.

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Why should you avoid osteoporosis drugs such as Alendronate and the like?
1 You’ll put your bones at long-term risk.
Bone drugs have troubling side effects that can significantly affect your bone health, especially when used over time. One troubling side effect is seen with bisphosphonate drugs. While they may halt bone breakdown in the short term, after about a year, these bone drugs also halt bone building — leading to brittle bones that may be more susceptible to fracture, not less. How’s that for irony?

2 There are risks to your whole body.
Serious consequences like stomach irritation, heightened risk of esophageal cancer, blood clots, leg cramps, vision changes, nausea, vomiting, or constipation. These side effects are critically important to consider, especially if you’re being asked by your doctor to take bone drugs for what may be normal bone loss or even as prevention.

3 Bone drugs produce few lasting results.
Popular bisphosphonate bone drugs “work” by temporarily creating bone mass from drug molecules, but they don’t offer lasting results. Based on my experience, I’ve learned that just because bones may look denser on a bone scan, it doesn’t necessarily mean they are measurably stronger. What’s more, the recommended limit for taking bone drugs safely is just five years, at which time any “benefits” of bisphosphonates disappear.

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Why is it important to identify and treat osteoporosis?

It can lead to fracture of the long bone, femur.

Speaking at the centennial annual meeting of the Clinical Orthopaedic Society, Erika J. Mitchell, MD,  said “Hip fractures kill. The 30-day mortality rate after hip fracture is about 9 percent. It rises to 17 percent if the patient , already has an acute medical problem. If a patient has heart failure while being treated for a hip fracture, the 30-day mortality increases to 65 percent. And if a patient has pneumonia after a hip fracture, the 30-day mortality increases to 43 percent.”

And in the year following hip fracture, mortality is 20%. Hip fracture reduced life expectancy by 1.8 years or 25% compared with an age- and sex-matched general population. About 17% of remaining life was spent in a nursing facility. One year after a hip fracture, only approximately 40% of surviving patients regain their previous level of mobility and only approximately 25% regain their former functional status.

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The takeaway?

Consume calcium from food sources. Supplement with a calcium containing magnesium and Vit D too.

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Exercise, especially weight bearing exercise strengthens bones and muscles, preventing falls and improving balance.

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Eat sensibly, supplement where necessary.

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Stay Healthy!