Category Archives: Hormones

Safety – or otherwise – of Statins

What Will Big Pharma Try to Sell Us Next—the Brooklyn Bridge?

  ON

The Food and Drug Administration recently approved a new class of cholesterol-lowering drugs that will cost more than $14,000 a year.

Why did a new class of super-expensive statins need to be developed? Partly because the older statins are coming off patent and cannot be sold at high prices anymore. Also because of the wide range of dangerous side effects associated with “regular” statins, of course!

Statins aren’t just incredibly dangerous—they’re ineffective. That is quite a combination! Dr. David Brownstein recently pointed out there is little evidence that statins work. They do not, in fact, reduce the incidence of mortality of strokes and heart attacks.

Why aren’t these facts better known? Part of the answer lies in the $29 billion of statin sales each year. One in four Americans over the age of 45 takes statins.

We also pointed out in our earlier coverage that cholesterol is not the problem and is in fact vital to human health. A real danger as we age is that our cholesterol levels can get too low—which is only exacerbated by taking statins!

There are safe and simple ways to stay healthy. Pharmaceutical drugs should be the last resort, not the first.

Stay Healthy.

Eat Fat to Lose Fat

For years, fats—including butter and red meat—have been demonized. But what scientists have found is that sugar, not saturated fats, is the enemy when it comes to heart health. In fact, I’ve changed my dietary recommendations, encouraging people to up their fat intake and reduce the carbs. Plus, an important study has shown that a high fat, low-carb diet diet is not only heart healthy, it promotes weight loss.

For this study, funded by the National Institutes of Health and published in the Annals of Internal Medicine, researchers studied a group of 150 racially diverse men and women. Each participant received a diet to follow for one year, either limiting fat or carbohydrates—but with no calorie restrictions.

Specifically, researchers asked the low-carb diet group to increase their fat intake to more than 40% of their daily calories by eating fish, nuts, and olive oil. Plus, they allowed them to eat saturated fats, and the participants in this group ate an average of 13% of their calories from saturated fat.

Meanwhile, researchers told the low-fat group to decrease their fat intake to fewer than 30% of their calories while adding more starches, cereals, and grains to their diet. All participants received encouragement to eat vegetables, and the low-carb diet eaters could also have fresh fruit.

The Low-Carb Diet Was the Winner

At the end of the study, those in the low-carb diet group lost an average of eight pounds more than the low-fat group. Plus, they lost more fat and gained more lean muscle mass than the low-fat group. The converse was also true—with low-fat eaters losing more lean muscle mass than fat.

The low-carb diet group also experienced significant improvements in both their triglycerides and inflammation levels—and had a measurable increase in their “good” HDL cholesterol. In fact, the low-carb group significantly reduced their “risk scores” on the Framingham Heart Study index, which calculates the risk of having a heart attack within 10 years.

What’s the Weight Loss Takeaway for You?

I’ve been saying this for years, that the low-fat craze in the 1990’s really hurt this country. The low-fat fad wasn’t based on science, but rather a theoretical association that fats at nine calories per gram is worse than carbs at four calories per gram. Unfortunately, this thinking was dead wrong and contributed to a huge obesity crisis in America.

This study is also consistent with science that shows that a high-carb diet can cause you to overeat because carbohydrates raise blood sugar too high, too quickly. Then, your pancreas has to release more insulin to bring your blood sugar back down, causing sugar levels to fall too low—which leads to more sugar cravings, overeating and weight gain.

To move your diet—and your weight—in the right direction you want to limit your sugar and carbohydrate intake. Getting less than 50% of your calories from carbs, with the remainder from healthy fats and proteins, is a step in the right direction. Then, to take off the pounds, you want to curb your carbs even further, to 30-35% (or less) of your daily calories.

Depending on your individual condition, the recommendation could be more, or less. Look for an Integrative Medicine practitioner near you for the right guidance.

And Stay Healthy.

from Dr. Stephen Sinatra

Optimal Health: Do You Know What You’re Missing?

Modern society has come to accept a pretty dismal state of health as being normal. Complaints like fatigue, pain, insomnia, anxiety, irritability, and indigestion are considered a typical part of each day. More serious issues such as asthma, diabetes, arthritis, attention deficit disorder, and depression are common as well. Even major life threatening diseases such as heart disease and cancer have become prevalent. In fact, heart disease and cancer barely existed less than a century ago and are now the two leading causes of death in India.
These problems don’t happen by chance. They’re merely symptoms of underlying malfunction. The unfortunate truth is that many people have spent their entire lives promoting this malfunction and don’t even know it. While they think they’re doing well, they’re really missing out on a much better quality of life. By comparison to today’s standards, it’s very easy to consider yourself in excellent health and many of us have fallen into this trap.

The Benefits of Optimal Health That You May Be Missing Out On
Optimal health is a state in which your body is free of underlying malfunction. Through the amazing accomplishments of nature and evolution, your body intuitively knows exactly how to achieve this state, but only if you give it the required support. The following are just some of the consistent benefits enjoyed by the people who’ve dedicated themselves to living a truly healthy lifestyle that provides this support. There’s such a drastic difference in comparison to most people that you’re unlikely to believe it, but it’s for real.
Waking up happy, full of energy, and excited to start the day.
Having a steady supply of balanced energy throughout the entire day without any excessive highs or sluggish lows.
Not needing any caffeine or sugar to get through the day.
Having a high capacity for physical activity.
Having a high resistance to illness and going many years without getting sick.
Being able to remember things easily, think clearly, concentrate deeply, and have a balanced mind that is free of anxiety.
Having a natural tendency to be in a good mood and having a high tolerance for stress, frustration, and irritability.
Being able to easily maintain a slim figure and an ideal body weight.
Enjoying a body that moves freely, smoothly, and is free of pain.
Digesting your meals without issues such as heartburn, indigestion, gas, belching, diarrhea, or constipation.
Being free of food cravings.
Naturally becoming tired around bedtime and being able to fall asleep easily.
Having an uninterrupted and restful night of sleep.

How Do You Measure Up?
Chances are that at least a few of these characteristics are the complete opposite of what you experience.
If you think I’m being unrealistic and you don’t believe anyone could live as well as I described, you’re absolutely wrong. I know first hand that it’s possible to enjoy every single one of these benefits on a consistent basis, even at my age, and I know many others who can say the same. Although some of us are brought into this world with more dysfunction than others, we all equally share the ability to do something about it. While many people choose not to or are simply unaware of the possibilities, that doesn’t make you any less able.
Most people choose to frequently indulge in multiple vices at the cost of their well being and that’s fine. We all have that choice. But if you’re one of them, just be sure you’re fully aware of the consequences and that you’re not short changing yourself more than you realize. There’s good reason why older people often say “if I knew I was going to live this long, I would have taken better care of myself.” Regret is an awful thing to live with!

The Need to Recognise the Problem
As with any type of self improvement, recognizing the problem is always the first step. Without that recognition, there is no incentive to do better. Many people are living far below their potential and will continue doing so until they recognize a need for change. As such, the goal of this article is not to criticize, but to create awareness and inspiration.
If you would like to bring some of the benefits listed above into your life more consistently, then reflect on your current state of well being and assess how much desire you have to make a change. This is a prerequisite to any type of self improvement that you embark on because without desire, change will not happen.

Be Healthy!

6 Evidence-Based Health Benefits of Hemp Seeds ( Bhang ke beej)

Adda Bjarnadottir, MSc 

Man With Outstreched HandsHemp seeds are from the same plant as cannabis (marijuana). However, they contain only trace amounts of THC, the compound that causes the drug-like effects of marijuana.

Hemp seeds are exceptionally nutritious and rich in healthy fats, protein and various minerals.

Here are 6 health benefits of hemp seeds that are backed up by science.

1. Hemp Seeds Are Incredibly Nutritious

Technically a nut, hemp seeds are very nutritious. They have a mild, nutty flavor and are often referred to as hemp hearts.

Hemp seeds contain over 30% fat. They are exceptionally rich in two essential fatty acids, linoleic acid (omega-6) and alpha-linolenic acid (omega-3).

They also contain gamma-linolenic acid, which has been linked with several health benefits (1).

Hemp seeds are a great protein source, as more than 25% of their total calories are from high-quality protein.

That is considerably more than similar foods like chia seeds and flaxseeds, which provide about 16–18%.

This is what whole and shelled hemp seeds look like:

Hemp Seeds Whole and Shelled

Hemp seeds are also a great source of vitamin E and minerals such as phosphorus, potassium, sodium, magnesium, sulfur, calcium, iron and zinc.

Hemp seeds can be consumed raw, cooked or roasted. Hemp seed oil is also very healthy, and has been used as a food/medicine in China for at least 3,000 years.

2. Hemp Seeds May Reduce the Risk of Heart Disease

Hemp Seeds Forming HeartHeart disease is the number one killer worldwide.

Interestingly, eating hemp seeds may reduce the risk of heart disease via several mechanisms.

They contain high amounts of the amino acid arginine, which is used to produce nitric oxide in the body. Nitric oxide is a gas molecule that makes the blood vessels dilate and relax, leading to lowered blood pressure and a reduced risk of heart disease.

In one large study of more than 13,000 people, increased arginine intake was linked with decreased levels of C-reactive protein (CRP). CRP is an inflammatory marker linked with heart disease.

Additionally, animal studies have shown that hemp seeds or hemp seed oil may reduce blood pressure, decrease the risk of blood clot formation and help the heart recover after a heart attack.

3. Hemp Seeds and Oil May Benefit Skin Disorders

Little Bowls Containing Hemp Seeds, Oil and PowderFatty acids may affect immune responses in the body.

Hemp seeds are a good source of polyunsaturated and essential fatty acids. They have about a 3:1 ratio of omega-6 to omega-3, which is considered in the optimal range.

Studies have shown that giving hemp seed oil to people with eczema may improve blood levels of essential fatty acids.

It may also relieve dry skin, improve itchiness and reduce the need for skin medication.

4. Hemp Seeds Are a Great Source of Plant-Based Protein

About 25% of calories in hemp seeds come from protein, which is relatively high.

Bowl of Hemp Seeds

In fact, by weight, hemp seeds provide amounts of protein similar to beef and lamb. 30 grams of hemp seeds, or 2–3 tablespoons, provide about 11 grams of protein.

They are considered a complete protein source, which means that they provide all the essential amino acids. Essential amino acids are not produced in the body and need to be gotten from the diet.

Complete protein sources are very rare in the plant kingdom, as plants often lack the amino acid lysine. Quinoa is another example of a complete, plant-based protein source.

The digestibility of hemp protein is also very good — better than protein from many grains, nuts and legumes.

5. Hemp Seeds May Reduce Symptoms of PMS and Menopause

Pile of Hemp SeedsUp to 80% of women of reproductive age may suffer from physical or emotional symptoms caused by premenstrual syndrome (PMS).

These symptoms are very likely caused by sensitivity to the hormone prolactin.

Gamma-linolenic acid (GLA), found in hemp seeds, produces prostaglandin E1, which reduces the effects of prolactin.

In a study of women with PMS, taking one gram of essential fatty acids (including 210 mg of GLA) per day resulted in a significant decrease in symptoms.

Other studies have shown that primrose oil, which is rich in GLA, may be highly effective in reducing symptoms for women who have failed other PMS therapies. It decreased breast pain and tenderness, depression, irritability and fluid retention associated with PMS (25).

Because hemp seeds are high in GLA, several studies have indicated that hemp seeds may also help reduce the symptoms of menopause. Exactly how this works is unknown, but it has been suggested that the GLA in hemp seeds may help to regulate the hormone imbalances and inflammation associated with menopause.

6. Whole Hemp Seeds May Aid Digestion

Fiber is an essential part of the diet and is linked with better digestive health.

Hands Holding Bowl of Hemp Seeds

Whole hemp seeds are a good source of both soluble (20%) and insoluble (80%) fiber.

Soluble fiber forms a gel-like substance in the gut. It is a valuable source of nutrients for the beneficial digestive bacteria, and may also reduce spikes in blood sugar and regulate cholesterol levels.

Insoluble fiber adds bulk to fecal matter and may help food and waste pass through the gut. Consuming insoluble fiber has also been linked with a reduced risk of diabetes.

However, de-hulled or shelled hemp seeds (also known as hemp hearts) contain very little fiber, because the fiber-rich shell has been removed.

Take Home Message

Although hemp seeds have not been popular until recently, they are an old staple food and people are now realizing their excellent nutritional value.

They are very rich in healthy fats, high-quality protein and several minerals.

However, hemp seed shells may contain trace amounts of THC (< 0.3%), the active compound in marijuana. People who have been addicted to cannabis may want to avoid consuming hemp or hemp seeds in any form.

Overall, hemp seeds are incredibly healthy. They might just be one of the few superfoods that are actually worthy of their reputation.

How toxins affect our health

Dr. Junger

We live in a world filled with toxins. We hear about toxins in our food, water, and air, but we also hear about “toxic” relationships and “toxic” thoughts.

The cocktail of toxins we are exposed to everyday creates health issues that we are all experiencing to different degrees.

Commonplace complaints such as headaches, low energy, bowel irregularities, allergies, depression, skin issues and more are largely caused by overloaded detox systems in our bodies.

But we can change this situation.

Today, I’ll share with you how toxins affect our health and 5 ways we can reduce our exposure to them.

Here we go. Let’s start by getting clear on what a toxin is.

 

A toxin is something that interferes with normal physiology and negatively impacts bodily function.

Some toxins, known as endotoxins, are waste products from the normal activity of cells. Uric acid, ammonia, lactic acid, and homocysteine fall in this category. When these toxins build up, they cause diseases. Some are very specific, for example, when uric acid lingers, it causes gout.

Exotoxins, or xenobiotics, are human-made toxins that we are exposed to intentionally or inadvertently. Thousands of chemicals are being invented every year. These chemicals, alone or in combination, may cause disruption of the normal cell function.

Let’s give some examples of where we are exposed to human-made toxins.

food
food packaging
prescription drugs
synthetic clothes
carpets (especially synthetic wall-to-wall carpet)
house paint
building materials in offices and homes
mattresses
vinyl shower curtains
air fresheners
household cleaning products
cosmetics
body-care products like shampoo and conditioner
perfumes and fragrances
consumer products like children’s toys
emissions from cars and trucks
car interiors (that “new car smell” is chemical off-gassing from PVC)
tap water and shower water
It’s amazing to think that most of these items were not to be found 100 years ago. Now more than ever we need to bring honest awareness about the extent of our daily exposure and its effects.

We do know how some of these chemicals negatively affect the body. Common chemicals in sunscreens are linked to hormone disruption, cell damage, and skin tumors.

While it’s impossible to exclude all toxins from our lives, it’s possible to reduce much of our exposure.

How toxins affect our health

Toxins have many ways of interfering with the normal physiology of life. They can do it in a unique and very specific way, like arsenic, a deadly poison that causes asphyxia by blocking the usage of oxygen needed for the full metabolism of glucose.

Toxins may block an enzyme needed for an important body function. Or they may stimulate a specific body function in such persistent ways that it begins to cause damage.

Other toxins kill the good bacteria in the intestinal tract, block oxygen from binding to red blood cells, interfere with DNA synthesis by switching genes on and off, or block the absorption of different vitamins.

That’s some of the specific ways a toxin can affect us. But a toxin tends to cause more damage when it’s in an environment with other toxins. There are two important concepts to help us understand how this works.

The first is called bioaccumulation. This means that toxins build up in our tissues and cells more quickly than they are eliminated. The second concept is synergy. Toxins work alone but more often than not, they work in synergy with each other.

Multiple toxins are already combining in our bodies, altering and shifting our inner environments in ways that we’re only just starting to figure out.

Toxicity describes the wider, low-grade state that, to one degree or another, everyone who breathes today’s air, eats today’s food, and lives in today’s cities, suburbs, or rural areas is experiencing inside.

The effects of toxicity are many. Allergies, constipation,headaches, depression, skin issues, digestive problems, and many more.

To help support our body we need some strategies to reduce our exposure and help us cleanse.

Let’s jump into those now.

5 ways to reduce your toxic load

We want to find a balance between reducing our exposure without making ourselves crazy with anxiety. It’s true that we can’t remove all or even most of the toxins we are exposed to, but we can make good progress to lessen the effects of them on our health.

 

1. Eat Whole foods.

The major source of chemicals and toxins comes from our food. So we’ll repeat this until the cows come home: Look for whole foods free of preservatives, conservatives, and coloring agents. If available, choose chemical-free and organic varieties.

2. Find your toxic triggers.

Toxic buildup could occur from eating too many of the foods that don’t work for you.

3. Use chemical-free cosmetics, body care, and cleaning products.

Over the last few years, this topic has been written about extensively. We now have lots of companies that are creating chemical-free products.

Yet, I can’t tell you how many of my patients still haven’t switched over. Perhaps, they just think it isn’t that important. But remember, a single toxin is often not the problem, it’s the symphony of them interacting together.

I always check how clean my products are at the Environmental Working Group‘s consumer guides.

4. Filter your water.

Water is a major source of toxins today. A recent study showed that people drink water contaminated with antidepressants, hormones, heart medications, and other prescription and over-the-counter medications that have made it through the water-treatment system.

Add to that the chlorine, carcinogens from industrial and agricultural waste, and you’ve got some real messy stuff.

Filter your drinking water and shower water. The city or town-supplied water in our showers and bathtubs has equal potential to add to our toxic load, because we absorb more water through our skin via bathing and showering than through drinking.

Use the water-filter buying guide from the Environmental Working Group to help you find a filter that’s a good fit for you.

5. Do a seasonal Cleanse.

Toxins bioaccumulate in tissues faster than they can be eliminated. When toxins cannot be eliminated in a timely manner, they remain in circulation causing irritation and damage. Contact your Integrative Medicine practitioner for a detox program.

Simple steps. Stay Healthy.