Category Archives: weight loss

dark chocolate coconut protein balls – to-go healthy recipe

Carrying along a healthy snack during the day is always a challenge. I came across this recipe which sounds very appealing both in taste and in health impact. Thanks, Kayla.

dark chocolate coconut protein balls

dark chocolate coconut protein balls | tinyinklings.com

Well, I’ve got a treat for you all today! It’s one that will leave you satisfied, calm that sweet craving, and contains protein and healthy fats to keep you energized and your metabolism up so you don’t go home and binge eat chips and salsa (c’mon, we’ve all been there). I bring you: dark chocolate coconut protein balls!

These little treats are raw, gluten free, and paleo….and delicious! I’ve made these twice in the past week, they are so good! You could even swap out the honey for agave nectar and they are vegan friendly, too.

Dark Chocolate Coconut Protein Balls
adapted from this recipe
makes about 9 balls

Ingredients

1/4 cup chia seeds
4 Tbsp. almond butter
3 Tbsp. protein powder (I used vanilla)
3 Tbsp. dark cocoa powder (or cacao powder to keep it raw)
1/8 tsp. sea salt
1 Tbsp. honey or agave nectar
1 Tbsp. coconut oil (melted, but not hot)
1/4 cup unsweetened shredded coconut
1/2 tsp. vanilla extract

Additional 1/4 cup unsweetened shredded coconut for rolling

Preparation:

Mix all ingredients together, either by hand or in the food processor. Roll the dough into 1-1/2″ balls and then roll each ball in shredded coconut. Pop in the refrigerator to set up. These will keep covered in a Tupperware in the refrigerator for up to a week, but I doubt they will last that long. Enjoy!

*UPDATE* Some of you have asked for the nutritional info on these, so here it is!  Please keep in mind that the protein powder you use may alter the calories/carbs.

Per ball: Calories: 122 grams; Carbs: 5 grams; Fat: 9 grams; Protein: 4 grams; Sugar: 2 grams

*UPDATE* I made a lower calorie version of these this morning that I thought would be worth sharing.  Both versions are delish, but if you are really watching your calories, try the following instead:

Ingredients

3 Tbsp. protein powder (I used vanilla)
3 Tbsp. almond butter or peanut butter
3 Tbsp. dark cocoa powder (or cacao powder to keep it raw)
1 Tbsp. chia seeds
1 tsp. honey
dash of sea salt
1 tsp water

1/4 cup unsweetened shredded coconut for rolling

Preparation

Combine first 7 ingredients in a food processor and pulse until combined.  If the batter seems too dry, add more water 1/4 tsp at a time until you reach the desired consistency. Roll the dough into 1-1/2″ balls and then roll each ball in shredded coconut. Pop in the refrigerator to set up. Makes about 7 balls.

Per ball: Calories: 65 grams; Carbs: 4 grams; Fat: 5 grams; Protein: 2 grams; Sugar: 1 grams

My suggestion: To make peanut butter, just whiz up some peanuts till they release oil and become a smooth or chunky butter, as you prefer. Do not opt for commercial preparations, which normally contain large amounts of sugar. Same for any nut butter.

Be Healthy!

OD on veggies!

Consuming  a wide variety of vegetables is the quickest way to better health for just about any ailment, including pain. There are not many instances where this is not true, nor “experts” that will challenge this advice.

Incorporating tons of seasonal, colorful vegetables on a daily basis will ensure you are covered with vitamins, minerals, phytonutrients, and other essential micronutrients, with very little need for supplemental vitamins.

Some of the reasons vegetables are so valuable for long term health are :

1 – High in antioxidants

Antioxidants help combat the daily “exhaust products”, (otherwise known as free radicals) produced from normal functioning of our body’s cellular machinery, environmental exposure to toxins, and stress.

To keep your joints, muscles, tendons, ligaments and other important organs from rusting away, aim to get about 50% of your daily caloric intake from vegetables.

2 – Low in fat

This is self-explanatory. Overconsumption of unhealthy fats (in addition to lots of highly refined carbohydrates) is the number one reason for the declining health and exploding obesity rates.

Plenty of healthy fats and a hearty helping of vegetables at each meal, will help keep the body in a more anti-inflammatory state, and with time moving it towards a more pain free state.

3 – High in fiber

Diets high in fiber help to keep your gastrointestinal tract functioning optimally to allow maximal extraction of vital nutrients and lead to timely and regular elimination of those toxic “exhaust products”.

4 – Low Glycemic Index 

Lower GI foods, whether natural or refined, are less likely to spike blood sugar. Maintaining a fairly constant blood sugar without huge peaks and troughs over the course of a day is key to successful aging.

At the cellular level, there are many reasons why you age. One particular reason is the formation of advanced glycation end products (AGEs). This is a reaction where excess circulating sugars crosslink, or glycate, fats and proteins causing molecular rearrangements.

With molecular rearrangements, this leads to deterioration and decreased function of the tissue, the release of free radicals known to promote inflammation, and in turn – you guessed it – more pain.

AGEs are strongly linked to metabolic disorders, such as diabetes and hyperlipidemia. They are also known to promote inflammation and contribute to tendon, ligament, and joint damage.

Bottom line – next time you’re in the grocery store, make sure a minimum of 50% of what you plan to prepare comes from plant-based sources.

WHO recommends 9-13 servings of vegetables and fruit daily. Obviously this is difficult to achieve, however it is necessary to get rid of the free radicals. Hence supplementation from a good organic source is recommended.

Stay Healthy!

Lower Blood Pressure Naturally

High blood pressure, or hypertension, is the most important risk factor for premature death, accounting for half of all deaths caused by cardiovascular disease and 13.5 percent of all deaths each year. 

Thus,  keeping your blood pressure under control is one of the most important things you can do to extend your lifespan.

Recent research suggests that even “high normal” blood pressure (120–129 / 80–84 mmHg) increases the risk of death from cardiovascular disease by 46% on average.

Making the problem worse, studies have shown that drug therapy for “high normal” blood pressure and even mild hypertension is not effective. A large review of randomized, clinical trials performed by the prestigious Cochrane Collaboration found that anti-hypertensive drugs used to treat mild hypertension (140–159 / 90–99 mm/Hg) did not reduce disease complications or the risk of death.


But that doesn’t mean there’s nothing you can do. Like most other chronic diseases, high blood pressure is caused by a mismatch between our genes and the modern diet and lifestyle, characterized by processed and refined foods, sedentary behavior, chronic sleep deprivation, a lack of sun exposure and excess use of caffeine, alcohol and tobacco.
If you have “high-normal” blood pressure or mild hypertension, here are three recommendations for decreasing your blood pressure naturally.
Diet

• Sugar. Increased consumption of sugar is associated with high blood pressure, and reducing sugar intake has been shown to lower blood pressure.
• Potassium. High dietary intake of potassium is associated with lower blood pressure.
• Cold-water fish. DHA, in particular, is very effective at reducing blood pressure.
• Magnesium. A high dietary intake of magnesium has been shown to reduce blood pressure, though its effect is not as strong as what is observed with potassium. Nuts, seeds, spinach, beet greens, and chocolate are the highest food sources of magnesium. Magnesium’s effect on blood pressure is magnified when combined with increased potassium intake. In fact, increasing potassium and magnesium intake together while moderately reducing sodium intake can lower blood pressure as much as a single medication.
What about salt? We’ve been told for years that a high salt intake is one of the primary risk factors for high blood pressure and cardiovascular disease, but it’s time to shake up the salt myth. Though some studies do suggest that restricting salt can lower blood pressure, the evidence supporting a connection between salt intake and cardiovascular disease is weak at best. What’s more, some evidence suggests that restricting salt too much may be harmful to our health. There’s no strong evidence that reducing salt intake below one and one-half teaspoons is beneficial.
Lifestyle
There are a number of steps you can take in terms of behavioral and lifestyle change to lower your blood pressure. These include:
• Weight loss. Excess body fat can raise blood pressure, and reducing it can lower blood pressure.
• Exercise. Endurance exercise, strength training, high-intensity interval training and simply moving around more during the day have all been shown to significantly reduce blood pressure.
• Sleep. Both short sleep duration and poor sleep quality increase the risk that you’ll develop high blood pressure. (
• Sunlight. Exposure to ultraviolet light increases the production of a chemical in our bodies called nitric oxide. Nitric oxide is a powerful vasodilator; it helps our blood vessels to relax, which in turn lowers blood pressure.
• Meditation. Several studies have shown that meditation can be effective for lowering blood pressure, possibly via its relaxing effects on the nervous system.
• Deep breathing. Deep breathing is part of many traditional practices such as yoga, qi gong and certain forms of meditation. Even short periods of deep breathing have been shown to modestly lower blood pressure, and using deep-breathing techniques over weeks to months may lead to long-term reductions in blood pressure. Research suggests that three to four fifteen-minute sessions per week of deep breathing are sufficient to have this effect.
• Biofeedback. Biofeedback, the process of becoming aware of the body’s physiological functions, has been shown to effectively reduce blood pressure, with no side effects or risks.
First get your weight loss, exercise, sleep and sun exposure started. Then choose either meditation, deep breathing, or biofeedback and stick with it for a month. You’ll be amazed at the results.
Supplements
Several supplements have been shown to be quite effective for lowering blood pressure. In fact, research suggests that when combined together, diet and lifestyle changes and supplements can be even more effective than drug treatment.
Here’s a list of the supplements you should consider:
• CoQ10. Coenzyme Q10 is an antioxidant that plays an important role in protecting the heart. Levels of CoQ10 decrease with age and are lower in patients with diseases that are characterized by inflammation and oxidative stress, such as high blood pressure, heart disease, and type 2 diabetes. At doses of 100–225 mg per day, CoQ10 reduces systolic blood pressure by 15 mgHg and diastolic blood pressure by 10 mgHg.
• Garlic. Clinical trials have shown that garlic supplements have a modest but significant impact on blood pressure in people with high blood pressure, with an average reduction of 8.4 mmHg (systolic) and 7.3 mmHg (diastolic).
• Magnesium. Magnesium taken in supplemental form at doses of 500–1,000 mg/d over an eight-week period has been shown to significantly reduce blood pressure.
• Vitamin C. Vitamin C has been shown to modestly reduce blood pressure and improve arterial health in clinical studies.The recommended dose is 1,000 mg a day.
• Potassium. Potassium may help reduce blood pressure. The main dietary sources of potassium are starchy vegetables like potato, sweet potato and plantain, fruits like banana, and some species of fish, like halibut, rockfish, and salmon.

You’ll find that your doctor can soon reduce and even stop the antihypertensives they are giving you. What’s more, you’re saving yourself from developing the complications of high blood pressure. In a safe, easy and natural way!

Be Healthy.

Sleep off the weight!!

A study at Temple University reports that kids’ obesity and weight gain is linked not only to too much fast food, sugary drinks and lack of exercise, but a daily habit that shifts the hormone balance in the body. And it’s relatively easy to reset that hormone balance to help children lose weight. (And the same works for adults, too!)

Turn off the lights and make bedtime earlier.
Sleep appears to be an important factor in the childhood obesity pandemic. Simply getting more sleep may be a way for children to keep their weight down.
According to the National Sleep Foundation, school-aged children (ages 5 to 12) should get between 10 and 11 hours of sleep a night. Younger children need even more shut-eye. Preschoolers, for instance, should get 11 to 13 hours a night, and toddlers need 12 to 14 hours of sleep every day.

Tips to get your kids (and yourself) to sleep:
1. Create a calming nighttime routine that signals the body that it’s time for sleep.
2. Make sure bedrooms are cool, quiet and dark. Do not watch TV in bed.
3. Eat dinner 3 hours before bedtime.
4. Be consistent with bedtime and rising.

The time between 10pm and 2am is the most valuable sleep time, when the maximum body repair takes place.

So, Early to Bed, Early to Rise!

Leaky Gut Syndrome

Our intestines do a great deal more than just digest food and excrete waste. 

The intestine actually contains about 100 trillion microorganisms, 10 times more than the cells in the body. And these good bacteria – the gut flora – play a very important role in maintaining our health. 

The inner lining of the intestines, under normal conditions, is intact. Obviously. But when assaulted, this lining gets damaged and becomes porous, or ‘leaky’. The lining is highly selective, screening everything we take in, and allowing only desired elements ‘entry’ into the body. The rest, including toxins and harmful bacteria, are ‘shooed away’, ie excreted. 

When this lining is damaged, the undesirable elements are able to ‘enter’ into the body, causing inflammation. The liver is the first to receive these and it fights against them. But when the toxin load increases and the liver is unable to cope, these foreign bodies now cause our immune system to enter into the fray.  It goes into full battle mode to fight the evil intruders and get them out of the body ASAP.  More often than not, the body cannot keep up with the task at hand and the majority of these foreign bodies absorb into tissues throughout the body… causing them to inflame. And now that the body is busy fighting this major war, it has to ignore small battles such as filtering blood and calming inflamed areas. 

So undesirable elements have got entry into the body. And they form deposits in various tissues. When this happens, the body no longer recognises these tissues as its ‘own’, and it establishes a ‘foreign body’ response to its own tissues. And this is the basis of auto-immune diseases such as rheumatoid arthritis or multiple sclerosis. Brain conditions such as Alzheimers, autism and Schizophrenia are also connected to a leaky gut.

How do we know we may have leaky gut syndrome? If we have:

– Digestive issues such as gas, bloating, diarrhea or irritable bowel syndrome.

– Seasonal allergies or asthma.

– Hormonal imbalances such as PMS or PCOS.

– Autoimmune conditions such as rheumatoid arthritis, Hashimoto’s thyroiditis, lupus, psoriasis, or celiac disease. Also chronic fatigue or fibromyalgia.

– Mood and mind issues such as depression, anxiety, ADD or ADHD.

– Skin issues such as acne, rosacea, or eczema.

then it is likely we have leaky gut.

What are the conditions which cause leaky gut syndrome?

 Diet: Consuming high amounts of refined sugars, processed foods, preservatives, refined flours, and flavorings introduces massive amounts of chemicals into the body. Wheat gluten is not tolerated by many.

Chronic Stress causes leaky gut, which almost always results in a suppressed immune system, which can itself increase inflammation and permeability of the intestinal lining.

Inflammation: Any type of inflammation in the gut can lead to leaky gut.  This can be brought on by low stomach acid (which passes undigested food into the small intestine irritating everything it passes by), yeast overgrowth (Candida), bacteria overgrowth, infection, parasites and excessive environmental toxins.

Medications: Any medication or even over-the-counter pain relievers with Aspirin or Acetaminophen irritate the intestinal lining. This can start or continue the inflammation cycle (more bacteria, yeast, and digestion issues) and promotes an increase in permeability.

Food allergies or food intolerances.

What can we do

1. Remove the bad. The goal is to get rid of things that negatively affect the environment of the GI tract, such as inflammatory and toxic foods, and intestinal infections.

2. Replace the good. Add back the essential ingredients for proper digestion and absorption, such as digestive enzymes, hydrochloric acid and bile acids.

3. Reinoculate beneficial bacteria to reestablish a healthy balance of good bacteria. These are present in probiotics.

4. Repair, with nutrients which help the gut repair itself.

So its simple! If we eat healthy, we stay healthy!

Images courtesy Google