Category Archives: weight loss

Top 8 Reasons to not fear Saturated Fats

Humans have been eating saturated fats for hundreds of thousands of years.

They were demonized a few decades ago and claimed to cause heart disease, but new data shows that to be completely false.

Here are the top 8 reasons not to fear saturated fats.

1. Saturated Fats Increase The Size of LDL Cholesterol

Cholesterol is a molecule that is absolutely vital to life. Every cell membrane in our bodies is loaded with it. It is used to make hormones like cortisol, testosterone and estradiol. Without cholesterol, we would die… and our bodies have developed elaborate mechanisms to manufacture it, to make sure we always have enough.

But a protein that carries cholesterol in the blood, Low Density Lipoprotein (LDL), has been associated with an elevated risk of heart disease.

However, new data shows that there are subtypes of LDL:

  • Small, Dense LDL: Particles that are small, dense and can easily penetrate the arterial wall.
  • Large LDL: Particles that are large and fluffy like cotton balls. These particles are NOT associated with an elevated risk of heart disease.

Saturated fats raise the large subtype of LDL… which means that the cholesterol-raising effects of saturated fats (which are mild) are irrelevant.

2. Saturated Fats Raise HDL Cholesterol

HDL (High Density Lipoprotein) is also known as the “good” cholesterol.

It transports cholesterol away from the arteries and towards the liver, where it may be either excreted or reused.

The higher your HDL levels, the lower your risk of heart disease… and saturated fats raise blood levels of HDL.

3. Saturated Fats Do Not Cause Heart Disease

A massive review article published in 2010 examined data from 21 studies and a total of 347,747 individuals. They found absolutely no association between saturated fat and the risk of heart disease.

Other systematic reviews that look at the evidence as a whole found literally no evidence of an association.

No, the idea that saturated fat caused heart disease was a myth all along, based on flawed studies by biased scientists that were in love with their theories. Somehow this became common knowledge and both the media and health professionals accepted it as a fact that “artery-clogging saturated fat” was harmful.

4. Saturated Fats May Lower The Risk of Stroke

Strokes are the second leading cause of death in middle- and high-income countries, right after heart disease.There are multiple studies showing that saturated fat consumption is associated with a reduced risk of stroke, although it isn’t always statistically significant.

 
5. Saturated Fats Don’t Damage Easily in High Heat

Saturated fats are much less likely to react with oxygen than unsaturated fats

Unsaturated fats, especially polyunsaturates, contain many double bonds and are therefore especially prone to oxidation, meaning they  go rancidTherefore, saturated fats like butter and coconut oil are better options when you need to cook something at a high heat.

6. Foods With Saturated Fats Are Nutritious

There are many healthy foods that are naturally rich in saturated fat. These foods tend to be highly nutritious and contain an abundance of fat soluble vitamins.

Prime examples are meats, eggs, organs and high-fat dairy products. The key here is to eat animals that ate foods that were natural to them, such as grass-fed cows.

Grass-fed beef, pastured eggs and dairy from grass-fed cows are much more nutritious than their “conventionally” raised counterparts. They are especially rich in fat soluble vitamins like Vitamin A, E and K2.

7. Diets High in Saturated Fat Are Good For Weight Loss

We often hear that “high fat diets” make you fat.

It’s only half-true, though.

These diets are fattening… but it’s because they usually contain sugar and refined carbs as well, NOT just a lot fat.

Diets that are high in fat but also low in carbs actually have the opposite effect.

Low-carbohydrate diets, which are usually high in saturated fat, actually make you lose MORE weight than diets that are low in fat. They also improve ALL biomarkers of health much more than low-fat diets.

8. Saturated Fat Tastes Amazing

Bacon, cheese, meat, eggs, butter… a life rich in saturated fat sure as hell beats a life without it.

From Kris Gunnars. 

Take Fish Oil to lose weight

 
Fish Oil

 

Fish oil has been shown to benefit the human body, from improved cognitive abilities to the heart’s pumping efficiency — but it may be it’s ability to alter an individual’s gut bacteria that makes it an ideal weight loss treatment.

 Researchers at Harvard Medical School found that fish oil supplements are an easy way to protect the heart, ease inflammation, and even improve mental health and lengthen a person’s lifespan. Omega-3 fatty acid deficiencies, fish oil’s main ingredient, have been linked to heart disease, certain cancers, mental health disorders, and arthritis. Despite all of fish oil’s benefits, researchers still didn’t expect it to change the gut microbiome community into a powerful weight loss and anti-inflammatory treatment.

Omega-3 fatty acid is truly ‘laakh dukhon ki ek dawa’!

Improving the Mediterranean Diet

Making the Mediterranean Diet Even Better!

 

We are certainly hearing a lot these days about the health benefits of the Mediterranean diet, and with good reason. There is so much being written how effective this diet is in terms of being associated with reduced risk for a vast panorama of diseases. From diabetes to obesity to coronary artery disease, the foods that constitute this diet are really gaining the attention of scientists and consumers around the world.

When you analyze the Mediterranean diet you learn that it fundamentally supplies higher levels of good, healthy fat. The sort of fat that’s good for the body and critical for the brain.

In fact, in a recent issue of the Journal of the American Medical Association – Internal Medicine, Spanish researchers studied 334 subjects over a 4 year period and compared the rates of brain function decline in participants who were either placed on the Mediterranean diet or on the Mediterranean diet with added fat from either nuts or olive oil.

The results were astounding. Those consuming the diet enriched with even more fat showed remarkably less decline in brain function with the group getting the olive oil having the best results overall. These folks consumed a lot of olive oil – a full liter each week! I’m certain the notion of adding so much fat to the diet may seem perplexing, but the results really speak for themselves and help hammer home the point that we need to reframe our feelings about dietary fat and health.

In addition, the diet includes plenty of vegetables and fresh seafood.

But, is this diet a panacea?  No! If we look at obesity rates throughout the world, we see that the countries eating in line with Mediterranean diets have higher obesity rates than countries in Asia where the diet is based on rice and vegetables.

In 2003, the Philippines had a 4% obesity rate compared to 23% in Greece. That’s a huge difference. Across the board, we see that the Mediterranean countries have much higher obesity rates than Asian countries. Now 60% of the population of Crete is overweight.

The truth is that the Mediterranean diet is heavy on bread, pasta, grains in general. And we know by now that excess carbohydrates, especially the refined variety (which is what most bread and pasta is made from!) leads to obesity.

A hormone balancing, weight optimising, healthful diet is outlined in the post, ‘What should I eat?’ and is the current recommendation.

My husband and I have been following it, in September 15, we have lost 16 and 7 kg respectively, with very significant loss of belly fat – I lost 7″, he didn’t measure. So the results are visible, and I’m not even talking about the results my patients are seeing. Update: as of Jan 16, it’s 20 and 12 kg respectively.

The diet is simple and easy to follow. Try it and let us know how you fare, we will be happy to hear from you!

Be Healthy.

Risk factors for health – Metabolic Syndrome

One of the troubling things about metabolic syndrome is that its risk factors are the same as its symptoms. What this means is that until the symptoms show up you don’t know you are developing this potentially deadly syndrome. The American Heart Association warns, “Many of the risk factors that make up metabolic syndrome have no symptoms until severe damage has been done.”

And that damage puts you at risk for developing heart disease, diabetes and stroke. The best way to see if you are at risk for developing metabolic syndrome is to know your odds. According to WebMD, “people with metabolic syndrome have at least three of the following traits.”

Large waist circumference — Often termed “apple shaped obesity” or “abdominal obesity,” this is an indicator of elevated risk of heart disease. This is : a circumference above 31″ for women and 35″ for men.

Low levels of HDL (“good”) cholesterol — This is the ‘good’ type of cholesterol needed to help remove the bad (LDL) cholesterol from our arteries. Low HDL increases your risk of developing heart disease. Ideal levels are above 60mg% for women and 50mg% for men.

High levels of triglyceridesThese are the fats that are found in the blood. Ideally below 75mg%.

Elevated blood pressure Blood pressure above a 110/75mg reading is considered high and can lead to hypertension and heart disease.

Elevated glucose (blood sugar) levels after fasting — Raised blood sugar levels over time can lead to diabetes and obesity. Ideally 75-80mg%.

Additionally, if you experience the following symptoms, it may be a good idea to consult with your healthcare professional.

  • You feel sluggish after eating.
  • You are still hungry even after eating a balanced meal.
  • You crave carbohydrates, sugars and sweets.
  • You are tired and sluggish, regardless of your level of sleep.
  • You gain weight easily, but have difficulty losing it.
  • Your blood pressure is on a steady incline.
  • Your LDL “bad” cholesterol keeps climbing.
Treatment : Diet and exercise

While metabolic syndrome is a serious health issue, reversing it seems to be as easy as adjusting your lifestyle in two simple ways.

The first is diet. Excessive consumption of simple carbohydrates is a main contributor to metabolic syndrome. They cause the pancreas to release too much insulin into the blood stream, which causes more cravings for simple carbs, weight gain, energy drops, and eventually diabetes. Next is to ramp up your exercise. Engaging in exercise at least 20-minutes daily is another sure-fire way to reduce weight and reduce blood sugars.

Be Healthy.

How Protein Can Help You Lose Weight Naturally

 Kris Gunnars

Chef Presenting a SteakProtein is the single most important nutrient for weight loss and a better looking body. A high protein intake boosts metabolism, reduces appetite and changes several weight-regulating hormones.

Protein can help you lose weight and belly fat, and it works via several different mechanisms.

This is a detailed review of the effects of protein on weight loss.

Protein Changes The Function of Several Weight Regulating Hormones

A higher protein intake actually increases levels of the satiety (appetite-reducing) hormones GLP-1, peptide YY and cholecystokinin, while reducing your levels of the hunger hormone ghrelin. By replacing carbs with fat and protein, you reduce the hunger hormone and boost several satiety hormones.

This leads to a major reduction in hunger and is the main reason protein helps you lose weight. It can make you eat fewer calories automatically.

Digesting and Metabolizing Protein Burns Calories

Digesting and metabolizing protein takes 3-4 times the calories as for carbs, and 10 times the calories required to metabolise fats.

Protein Makes You Burn More Calories

Due to the high thermic effect and several other factors, a high protein intake tends to boost metabolism. It makes you burn more calories around the clock, including during sleep.

Man Holding a Piece of Chicken

A high protein intake has been shown to boost metabolism and increase calories burned by about 80 to 100 per day.

Protein Increases Satiety and Makes You Eat Fewer Calories

Happy Brunette Holding ScaleYou end up eating fewer calories without having to count calories or consciously control portions.Numerous studies have shown that when people increase their protein intake, they start eating fewer calories.

This works on a meal-to-meal basis, as well as a sustained day-to-day reduction in calorie intake as long as protein intake is kept high.

In one study, protein at 30% of calories caused people to automatically drop their calorie intake by 441 calories per day, which is a huge amount .

So, high protein diets not only have a metabolic advantage – they also have an “appetite advantage,” making it much easier to cut calories compared to lower protein diets.

Protein Cuts Cravings and Reduces Desire for Late-Night Snacking

Cravings are the dieter’s worst enemy. They are one of the biggest reasons why people tend to fail on their diets.

Another major problem is late-night snacking. Many people who have a tendency to gain weight get cravings at night, so they snack in the evening. These calories are added on top of all the calories they ate during the day.

Interestingly, protein can have a powerful effect on both cravings and the desire to snack at night.

This graph is from a study comparing a high-protein diet and a normal-protein diet in overweight men:

Protein Reduces Cravings

The high-protein group is the blue bar, while the normal-protein group is the red bar.

In this study, protein at 25% of calories reduced cravings by 60% and cut the desire for late-night snacking by half!

Protein Makes You Lose Weight, Even Without Calorie Restriction

Protein works on both sides of the “calories in vs calories out” equation. It reduces calories in and boosts calories out. For this reason, it is not surprising to see that high-protein diets lead to weight loss, even without intentionally restricting calories, portions, fat or carbs.

In one study of 19 overweight individuals, increasing protein intake to 30% of calories caused a massive drop in calorie intake:

Protein, Calories and Weight Loss

In this study, the participants lost an average of 11 pounds over a time period of 12 weeks. Keep in mind that they only added protein to their diet, they did not intentionally restrict anything.

A higher protein intake is also associated with less belly fat, the harmful fat that builds up around the organs and causes disease.

Interestingly, a higher protein intake can also help prevent weight regain. In one study, a modest increase in protein intake (from 15 to 18% of calories) reduced weight regain after weight loss by 50%.

So not only can protein help you lose weight, it can also help you keep it off in the long-term.

Protein Helps Prevent Muscle Loss and Metabolic Slowdown

Woman Standing on The Scale, FrustratedYou probably don’t really want to lose “weight.” Instead, you want to lose body fat, both subcutaneous (under the skin) fat and visceral (around organs) fat.

However, when you lose weight, muscle mass tends to be reduced as well.

Another side effect of losing weight is that the metabolic rate tends to decrease, so you end up burning fewer calories than you did before you lost the weight. This is often referred to as “starvation mode,” and can amount to several hundred fewer calories burned each day.

Eating plenty of protein can reduce muscle loss, which should help keep your metabolic rate higher as you lose body fat.

Strength training is another major factor that can reduce muscle loss and metabolic slowdown when losing weight.

For this reason, a high protein intake and heavy strength training are two incredibly important components of an effective fat loss plan.

Not only do they help keep your metabolism high, they also make sure that what is underneath the fat actually looks good. Without protein and strength training, you may end up looking “skinny-fat” instead of fit and lean.

How Much Protein is Optimal?

The DRI (Dietary Reference Intake) for protein is only 46 and 56 grams for the average woman and man, respectively. This amount may be enough to prevent deficiency, but it is far from optimal if you are trying to lose weight (or gain muscle). Or even just stay healthy!

Man at a Restaurant Eating Steak

Most of the studies on protein and weight loss expressed protein intake as a percentage of calories. According to these studies, aiming for protein at 30% of calories seems to be very effective for weight loss.

You can find the number of grams by multiplying your calorie intake by 0.075. For example, on a 2000 calorie diet you would eat 2000 * 0.75 = 150 grams of protein.

You can also aim for a certain number based on your weight. For example, aiming for 0.7-1 gram of protein per pound of lean mass is a common recommendation (1.5 – 2.2 grams per kilogram). It is best to spread your protein intake throughout the day by eating protein with every meal.

Keep in mind that these numbers don’t need to be exact, anything in the range of 25-35% of calories should be effective.

Even though eating more protein is simple when you think about it, actually integrating this into your life and nutrition plan can be difficult.

I recommend that you use a calorie/nutrition tracker in the beginning. Weigh and measuring everything you eat in order to make sure that you are hitting your protein targets. You don’t need to do this forever, but it is very important in the beginning until you get a good idea of what a high-protein diet looks like.

Protein is The Easiest, Simplest and Most Delicious Way to Lose Weight

Man Holding Piece of Raw SteakWhen it comes to fat loss and a better looking body, protein is the king of nutrients.

You don’t need to restrict anything to benefit from a higher protein intake. It is all about adding to your diet.

This is particularly appealing because most high-protein foods also taste really good. Eating more of them is easy and satisfying.

A high-protein diet can also be an effective obesity prevention strategy, not something that you just use temporarily to lose fat.

By permanently increasing your protein intake, you tip the “calories in vs calories out” balance in your favor.

Over months, years or decades, the difference in your waistline could be huge.

However, keep in mind that calories still count. Protein can reduce hunger and boost metabolism, but you won’t lose weight if you don’t eat fewer calories than you burn.

It is definitely possible to overeat and negate the calorie deficit caused by the higher protein intake, especially if you eat a lot of junk food.

For this reason, you should still base your diet mostly on whole, single ingredient foods.

Although this article focused only on weight loss, protein also has numerous other benefits for health. See https://drlilykiswani.com/10-science-backed-reasons-to-eat-more-protein/.

And Stay Healthy!